Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Make & Take: Using Your Own Pressure Canner Workshop

Date: February 16, 2019

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers of El Dorado Cnty

Location: Bethell-Delfino Agriculture Building

Event Details

Bring your own pressure canner and learn how to use it! By bringing your own canner, you will learn how use and care the exact equipment you will be using at home. If you do not have one, no worries, we will provide one for your use. This is a hands-on workshop. Pressure canning methods and procedures will be taught and used in this class. We will pressure can chicken and a vegetable. You may bring your own meat, poultry, or vegetable broth to process, too.

Workshop size is limited to 9 so register early.

Workshop fee: $25.00

Register at: http://ucanr.edu/feb16_mfpclass

Location: Bethell-Delfino Agriculture Building, 311 Fair Lane in Placerville.

Classes and events are offered throughout the year. This year we are proud to present many classes in collaboration with Master Gardeners. Classes are in various locations in Placerville and Cameron Park. 

Download the 2019 class schedule - Jan through April.

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Webmaster Email: jewarnert@ucanr.edu