Make & Take Workshop: Cheese
Bethell-Delfino Agriculture Building
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of El Dorado Cnty

In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics. Pre-registration is required.

Workshop fee: $20

Register: at

Location: Bethell-Delfino Agriculture Building, 311 Fair Lane in Placerville.

Classes and events are offered throughout the year. This year we are proud to present many classes in collaboration with Master Gardeners. Classes are in various locations in Placerville and Cameron Park. 

Download the 2019 class schedule - Jan through April.