Dr. Linda F. Bisson

Professor Emeritus Geneticist-AES
Viticulture & Enology
Viticulture and Enology
3011 Wickson Hall
Davis, CA 95616-8749
(530) 752-3835
lfbisson@ucdavis.edu Create VCard


Molecular and biochemical investigations of hexose utilization in wine and laboratory strains of yeast; metabolic factors controlling fermentation rate and end product formation; conditions affecting ethyl carbamate formation in wine

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