Janice Kao

Nutrition Policy Institute
2115 Milvia St
3rd Floor
BERKELEY, CA 94704
jankao@ucanr.edu Create VCard

Bibliography

Peer Reviewed

  • Woodward-Lopez, G.; Kao, J., et al. (2018). "Changes in Consumer Purchases in Stores Participating in an Obesity Prevention Initiative." American Journal of Preventive Medicine 54(5)
  • Woodward-Lopez, G.; Kao, J., et al. (2018). "Changes in Nutrition Policies and Dietary Intake in Child Care Homes Participating in Healthy Eating and Active Living Initiative." American Journal of Preventive Medicine 54(5)
  • Woodward-Lopez, G.; Gosliner, W., et al. (2018). "Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study." Pediatric Obesity 13: 46-55.
  • Kao, J.; Woodward-Lopez, G., et al. (2018). "Improvements in Physical Activity Opportunities: Results From a Community-Based Family Child Care Intervention." American Journal of Preventive Medicine 54(5)
  • Webb, K. L.; Hewawitharana, S. C., et al. (2018). "Objectives of community policies and programs associated with more healthful dietary intakes among children: findings from the Healthy Communities Study." Pediatric Obesity 13: 103-112.
  • Au, Lauren E.; Crawford, Patricia B., et al. (2018). "School Wellness Committees Are Associated With Lower Body Mass Index Z-Scores and Improved Dietary Intakes in US Children: The Healthy Communities Study." Journal of School Health 88(9): 627-635.
  • Kao, Janice; Chakrabarti, Trisha, et al. (2017). Evaluation of a local healthy retail initiative: The Mandela MarketPlace Health and Wealth Net. American Public Health Association Annual Meeting. Atlanta, GA. November 2017.
  • Ritchie, Lorrene D.; Wakimoto, Patricia, et al. (2015). "The healthy communities study nutrition assessments: Child diet and the school nutrition environment." American Journal of Preventive Medicine 49(4): 647-652.
  • Woodward-Lopez, Gail; Kao, Janice, et al. (2014). "Is scratch-cooking a cost-effective way to prepare healthy school meals with US Department of Agriculture foods?" Journal of the Academy of Nutrition and Dietetics 114(9): 1349-1358.
  • Peart, Tasha; Kao, Janice, et al. (2012). "Does competitive food and beverage legislation hurt meal participation or revenues in high schools?" Childhood obesity (Print) 8(4): 339-46.
  • Woodward-Lopez, G.; Gosliner, W., et al. (2011). "Erratum: Lessons learned from evaluations of California's statewide school nutrition standards (American Journal of Public Health (2010) 100:11 (2137-2145) DOI: 10.2105/AJPH.2010.193490)." American Journal of Public Health 101(10)
  • Woodward-Lopez, Gail; Gosliner, Wendi, et al. (2010). "Lessons learned from evaluations of California's statewide school nutrition standards." American Journal of Public Health 100(11): 2137-45.
  • Woodward-Lopez, Gail; Kao, Janice, et al. (2010). "To what extent have sweetened beverages contributed to the obesity epidemic?" Public Health Nutrition(10): 1-11.
  • Samuels, Sarah E.; Bullock, Sally Lawrence, et al. (2009). "To what extent have high schools in California been able to implement state-mandated nutrition standards?" The Journal of Adolescent Health 45(3 Suppl): S38-44.

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