311 Fair Lane
Placerville, CA 95667
In the Master Gardener portion of this class the topics will include selecting and growing healthy and tasty tomatoes with emphasis on varieties for our area, sun exposure, and soil requirements. The Master Food Preserver portion of this class will concentrate on methods used to safely preserve your bountiful harvest which will provide you with delicious products during the winter months. Methods covered will include water bath, steam canning, and pressure canning along with dehydrating and freezing your tomatoes.
Save a seat: Register for this free class at http://ucanr.edu/mar7-mfpclass. (Walk-ins welcome)
Location: Bethell-Delfino Agriculture Building, 311 Fair Lane, Placerville