Make & Take Sauerkraut Workshop
Bethell-Delfino Agriculture Building
311 Fair Lane
Placerville, CA 95667
Contact: UCCE Master Food Preservers - 530-621-5506
Sponsor: UCCE Master Food Preservers - El Dorado Couny

Probiotics!  You hear this more and more these days as being healthy for you and found in fermented food.  Sauerkraut is a great way to get probiotics, and who doesn’t like sauerkraut on their hot dog or with sausage.  You will make your own sauerkraut and at the end of the day you will take it home to finish the product.  It doesn’t even take any special canning techniques or equipment, just get your hands in there and mix.

Fee: $20
Class Size: 9
Location: Bethell-Delfino Agriculture Building, 311 Fair Lane, Placerville
Deadline to register is Tuesday, March 24, 2020