311 Fair Lane
Placerville, CA 95667
In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.
When: Saturday, February 29, from 9am to 12pm (Check-in begins at 8:30am; workshop starts promptly at 9:00.)
Class Size: 9
Location: Bethell/Delfino Agriculture Building, 311 Fair Lane, Placerville, CA
Register online: http://ucanr.edu/feb29-makentake
Deadline to register is Tuesday, February 25, 2019