Master Food Preservers along with EFNEP talk Fermentation Basics - Yogurt Making
April 22, 2021 1:00 PM - 3:00 PM
Sponsor: UCCE Master Food Preserver Program San Bndo
Join San Bernardino Master Food Preservers along with EFNEP (Expanded Food and Nutrition Program) to talk a bit about Fermentation specifically making yogurt at home. Class will be presented in Spanish at 1pm and English at 2pm.
Register in advance for this meeting: