Master Food Preservers along with EFNEP talk Fermentation Basics - Yogurt Making
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Contact: djdenton@ucanr.edu
Sponsor: UCCE Master Food Preserver Program San Bndo
Details:

Join San Bernardino Master Food Preservers along with EFNEP (Expanded Food and Nutrition Program) to talk a bit about Fermentation specifically making yogurt at home. Class will be presented in Spanish at 1pm and English at 2pm.

 

Register in advance for this meeting:
https://ucanr.zoom.us/meeting/register/tJIrceivqTsoHNSlrLSTXU4NYglr96OfHshU