Public Class: Pressure Canning Salmon
South Coast Research & Extension Center
7601 Irvine Blvd.
Irvine, CA 92618
Contact: uccemfp@ucdavis.edu
Sponsor: UC Master Food Preserver Program of OC
Details:

Have you always wanted to Pressure Can fish? Well, now is your chance to learn the safe way to do just that. Please plan on joining us on Tuesday, April 8th when the UC Master Food Preservers of Orange County will be teaching a class on how to Pressure Can Salmon.  In addition to taking a jar of salmon home, you will create a seasoning mix to take as well. 

If you want to hone your pressure canning skills, hang out with your friends and learn something new, or join a group of fun Master Food Preservers, then this is the place to be!

There will be 1 workshop offered. This  class is limited to the first 16 registrants.

Register and pay online by April 6, 2025 and bring a printed or digital copy of your confirmation proof-of-payment email to class. 

Closed-toe shoes are required. Please tie back long hair, for this class. Please bring an apron from home. If you cannot bring an apron, please select $5 cleaning fee for a loaner apron. All ingredients and kitchen tools will be provided at the class. 

Cancellation Policy: No refunds two weeks  prior to workshop, as materials will have been bought.

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