California Secretary of Agriculture Karen Ross and UC Agriculture and Natural Resources vice president Glenda Humiston signed a memorandum of understanding in Sacramento Oct. 26 to initiate a new partnership to advance climate-smart agriculture in California.
This partnership will provide $1.1 million to hire 10 UC Cooperative Extension community education specialists who will be deployed to 10 counties statewide to assist and encourage farmers to participate in CDFA programs aimed at increasing adoption of smart farming and ranching practices.
“Agriculture is an important part of the climate solution,” Ross said. “This funding enables CDFA and UC ANR to partner with farmers to scale-up climate smart agricultural practices.”
The new program is funded by California Climate Investments dollars through the Strategic Growth Council (SGC),
“Farmers and ranchers are key to carbon sequestration and a sustainable California,” said SGC chair Ken Alex. “The Strategic Growth Council is pleased to fund this partnership for smart agricultural practices.”
The partnership is focused on implementing on-farm solutions to improve soil health, nutrient management, irrigation management, on-farm composting and manure management – smart farming practices that reduce greenhouse gas emissions into the atmosphere.
- State Water Efficiency and Enhancement Program
- Healthy Soils Program
- Alternative Manure Management Program
The 10 new education specialists will serve in Mendocino, Glenn, Yolo, San Joaquin, Merced, Kern, Imperial, San Diego, San Luis Obispo and Santa Cruz counties.
Three UCCE advisors will mentor and assist the new educators: water quality and management advisor Laurent Ahiablame, based in San Diego County; area dairy advisor Betsy Karle, based in Glenn County; and irrigation and cotton advisor Dan Munk, based in Fresno County.
In addition to working with the new educators, the UCCE advisors conduct research on farming and ranching practices that boost efficiency and protect the climate, therefore serving as a conduit between discovery and implementation.
“This is a great opportunity to really support growers find the right balance between food production and effective management of natural resources,” Ahiablame said. “With the 10 community education specialists we will be one step closer to the producers across the state. I look forward to the opportunity to mentor these specialists, who in turn will be making direct impacts on the community.”
Karle said she was interested in participating in the program as a way to encourage dairy operators to try practices they are interested in but consider too costly.
“I've worked here locally with dairy producers who wanted to implement practices but need financial assistance in order to make it feasible,” Karle said. “They need assistance in the grant application process and technical support to make changes on their farms.”