Before digging in to spring planting, pay attention to building the soil, advises an article in the Los Angeles Times by Jeanette Marantos.
Marantos visited the Pasadena backyard garden of Yvonne Savio, the retired coordinator of the UC Master Gardener Program in Los Angeles County. Savio is the creator of the Gardening in LA blog, with new stories appearing "every other week or so."
“The old saying is, ‘Feed the soil, not the plant,'" Savio said. “When you just use chemical fertilizers, you're not establishing a long-lasting base of nutrition for the plant. It's just giving it a huge piece of cake on Sunday, and then by Thursday it's nutritionally starving.”
Savio recommends a steady diet of organic matter be spaded into soil, and a layer of organic mulch added to the top of soil.
When you continually add organic amendments to the soil, the dirt comes alive as the amendments decompose, creating the beneficial bacteria, fungi and the nutrients plants need to grow strong and healthy, Savio said. “It's really like a cafeteria where your plants can pick and choose what they really like.”