Even after wildfires have burned homes and taken lives, communities allow for rebuilding in wildland-urban interface areas prone to such disasters, reported Alistair Bland in the East Bay Express.
Northern California cooks are encouraged to enter their best quinoa recipes in a contest next month co-sponsored by the UC Cooperative Extension Master Food Preservers Program, reported Heather Shelton in the Eureka Times-Standard.
The California Naturalist program will be offered in an eight-day immersion course in Cambria this month, and in a slower-paced eight-week program that starts in September in San Luis Obispo, reported Michele Roest in the San Luis Obispo Tribune.
UC: Tariffs could cost fruit, nut industries over $3 billion (Farm Press) Aug. 15 A new report released by the University of California Agriculture and Natural Resources' Agricultural Issues Center estimates the higher tariffs could cost major U.S. fruit and nut industries $2.
The news that Americans are getting about California's devasting fires is not being hyped up by the media, said UC Cooperative Extension area fire advisor Lenya Quinn-Davidson on the nationally broadcast NPR program On Point.
