Food Blog

Adaptado al espaol The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.

The COVID-19 pandemic exacerbated food and nutrition challenges. Many families initially lost access to meals offered by school and childcare facilities, experienced unemployment or work reductions, and faced increasing prices for food and other necessities.

New tool helps assess policies and practices An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021.

For four decades, when a new plant disease infects fields of lettuce or a new regulation is issued for agriculture, vegetable farmers across the state have turned to Richard Smith, the University of California Cooperative Extension vegetable crops advisor, for answers.

Study finds that the taxes raise revenues, but may not decrease sales California is home to four of the eight active soda taxes in the United States, but are these policies successfully decreasing the consumption of sugary beverages in these cities?