Food Blog

Man in straw hat picks crops in a field

The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.

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View over the tops of avocado trees from a tower with scientific instruments
Article

UCCE advisor provides first-of-its-kind avocado irrigation data

May 15, 2025
By Michael Hsu
Crop coefficients are numbers used to calculate the amount of water a particular crop needs. In an unprecedented study, Ali Montazar, UC Cooperative Extension irrigation and water management advisor, set out to develop more reliable crop coefficients for avocado based on real-world data.
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Lettuce seedlings in a tray with white plastic identification tags for each seedling
Article

New video series to help new California vegetable growers

May 5, 2025
By Pamela S Kan-Rice
To train new people to work with California specialty crops and update the skills of current workers, educators from UC Davis and UC Agriculture and Natural Resources, Fresno State, Cal Poly San Luis Obispo, Chico State and five California community colleges are producing educational videos.
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Gray wolf from the Lassen pack among a herd of cattle in July of 2022
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Study calculates cost to ranchers of an expanding wolf population

April 21, 2025
By Emily C. Dooley
Tina Saitone, a University of California, Davis, professor and Cooperative Extension specialist in livestock and rangeland economics, sought to quantify the direct and indirect costs after the California Department of Fish and Wildlife launched a pilot program to compensate ranchers for wolf-related losses.
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