The Western Center for Agricultural Health and Safety is seeking proposals for short-term research, outreach or educational projects on a wide range of topics that address occupational health and safety in agriculture in Arizona, California, Hawaii, and/or Nevada. Find the call for proposals at https://aghealth.ucdavis.edu/funding/rapid-response.

Organizations, faculty and Cooperative Extension advisors may request up to $15,000. Graduate students may request up to $10,000. Proposals are due on or before April 2, 2021, 5 p.m. Pacific time, and funds must be spent by Sept. 29, 2021. 

Email aghealth@ucdavis.edu with any questions.

The UC Learning Center is the web-based Learning Management System (LMS) tool used across the University of California. Over the years, UC ANR employees have used multiple campuses to access the UC Learning Center, making it difficult for UC ANR to track and create our own training materials. 

UC ANR will be implementing our own UC ANR UC Learning Center domain, similar to the campuses to access and use training activity, which will allow for the continued access to those critical campus-based trainings.

“As we move closer to the implementation dates in spring, we will share more information, links and FAQs,” said Bethanie Brown, Human Resources director. “We wanted to reach out early to ensure all employees were aware of this exciting news!” 

Users can register for training activities, access online materials and view transcripts through the UC Learning Center. As a benefit, employees will be able to access other campus trainings based on ongoing local agreements. 

Feel free to contact humanresources@ucanr.edu with any questions or feedback.

Michael Zwahlen's family really digs gardening. One of many ANR staff members who participated in ANR GROW, Zwahlen planted vegetables.

ANR Staff Assembly's ANR GROWS program was so successful in 2020, they plan to offer it again this year, according to Marvin Flores, Staff Assembly chair for 2020-21.

“The ANR Grows program was birthed out of an NPR radio program discussing Victory Gardens during WWII and food insecurity in California,” Flores said. “During the time of Covid-19, many folks were working from home and needed projects to invest their energy into.”

Staff Assembly members curtailed travel due to COVID-19 restrictions and decided to allocate a portion of their unused travel funds to the UCANR Grows Program.

ANR employees can get reimbursed up to $50 for soil, seeds, transplants, compost and gardening supplies. To participate, fill out the form at ucanr.edu/sites/anrstaff/files/346146.pdf. ANR Staff Assembly is accepting receipts from Jan. 15 to May 15.

Jessica Conde-Rebholtz, Sue Lake,Jasmin DeToro and Kathryn Stein collaborated with Flores to structure and implement the program.

“I am overjoyed that the 2020 ANR Grows program was able to reach 114 recipients; astonishingly, such a small investment helped so many during this difficult time,” Flores said.

A few ANR staff members who got growing with the seed money from ANR Staff Assembly shared some of their thoughts and photos of their gardens with Flores.

“I was so inspired by reading the testimonials from the ANR Grows program. Especially those that discussed getting their whole family involved in the garden, how their garden provided clean, great-tasting veggies, a quiet space to think, and some therapeutic healing. 

"I was also impressed by how many first-time gardeners were inspired by the ANR Grows Program to get out and try out their green thumbs.” 

Some of the comments and photos sent to Flores are shared below.

Jenel Vincze had to compete with bugs for her vegetables.

Jenel Vincze, program administrative assistant in Santa Clara County: “I received a reimbursement this past year for some veggies to plant in a garden, but had a heck of a time with something that kept eating the leaves off of all of the plants. I really appreciate UC ANR for giving me the opportunity to try my hand at gardening during this strange year.” 

Shulamit Shroder and her partner planted tomatoes, peppers, beans and zucchini.

Shulamit Shroder, UCCE community education specialist 2 in Kern County: My partner and I planted tomatoes, peppers, beans and zucchini. This was his first time having a backyard garden and he was blown away by the taste of freshly picked, homegrown tomatoes.” 

Michael Zwahlen, safety and facilities assistant: “My kids and I really got busy last spring and planted lots of vegetables in both our front yard and backyard. The pumpkins were the most successful as well as string beans and sunflowers. I got my kids out there weekly with me preparing the soil, planting the seeds, pulling weeds and watering frequently. We also grew tomatoes, squash and corn.”

Ryan Keiffer harvested a bounty of shishito peppers.

Ryan Keiffer, agricultural technician for UCCE Mendocino County: “I was a recipient of ANR Grows and had great success in my shishito peppers this year. Sun Gold tomatoes graced many salads, pastas, and on top of cottage cheese all summer.” 

With advice from the UC Master Food Preservers, Katie Churchill stored some okra that she grew in her garden.

Katie Churchill, administrative officer and financial manager for UCCE Capitol Corridor: “I really appreciate the ANR Grows project! It allowed me to begin a project I probably would not have started on my own, and I enjoyed having something ‘new' to do at home while getting rewarded with lots of fresh fruit and vegetables. Additionally, my favorite was working with the UC Master Food Preservers of Solano and Yolo Counties for advice on how to safely pickle okra. With their instruction, I made four jars of pickled okra, which my family loves and we've already devoured three of the jars!” 

Minerva Gonzalez added plants to attract butterflies and hummingbirds to her garden.

Minerva Gonzalez, lab assistant III in Kern County: “Our garden this year provided us with plenty of vegetables and fruits. For the first time, we added a butterfly and hummingbird habitat.”

Emily Dimond grew her own tomatoes and basil for fresh caprese salad.

Emily Dimond, community education specialist II for the CalFresh Healthy Living Program in San Luis Obispo and Santa Barbara counties: “Thanks to the ANR Grows award, I was able to purchase tomato and basil seedlings and a bit of fertilizer to work on my garden. I made a tasty, fresh caprese salad with our harvest to share with my family. Thank you for helping me jump-start my garden and share delicious meals!”  

Elaine Silver's dog helped her grow cabbage.

Elaine Silver, CalFresh Healthy Living, UC nutrition educator for San Mateo-San Francisco counties: Because of the funds I received from UCANR, I was able to grow beautiful heads of cabbage! These pictures show how big they got! My dog loved being in the garden with me too!

Stephanie Rill and her daughter tended the garden together.

Stephanie Rill, UCCE entomology research associate in Kern County: “My daughter and I spent many hours in the garden planting, tending and harvesting. We have continued now with a fall garden and are still harvesting bell peppers from the spring. The funds helped us develop a drip system for the garden that helped so much this year.”

Dana Brady, climate-smart agriculture community education specialist in Glenn County: “I received a GROWS reimbursement this past spring and it helped kick start our garden – we went to the local Ace and bought some starter plants, tomato cages and some compost. From there we caught the gardening bug and kept expanding our garden into two raised troughs and 4 beds on the ground!”

Nicole Vital credits gardening with helping keep her mind and body healthy while pregnant during the pandemic.

Nicole Vital of the Nutrition Policy Institute: “I can't express how thankful I was this year to have the luxury of being able to supplement my meals with homegrown veggies. The ANR GROWS program encouraged me to broaden my garden to include much more than herbs. My family enjoyed a bountiful harvest of eggplants, beans, daikon, celery, tomatoes, tomatillos, cucumber, squash, and bell peppers. Working in the garden provided me with an outlet for stress from being pregnant during a pandemic in addition to moderate exercise, helping keep both my mind and body healthy during a difficult time. “

Gwen Conville has new respect for farmers after growing vegetables.

Gwen Conville, illustrator at Kearney Agricultural Research and Extension Center: “Very gratifying to get food from essentially nothing and know exactly where it came from and watch veggies mature. It wasn't all success, but gave me such an increased appreciation of farmers, especially small organic farmers. Anyone who eats should experience the same; there'd be less food waste if we realized how difficult it is to make food. Vegetables are a bargain. I don't know how growers make a profit on their products.  

Tammy Majcherek, community education specialist II for Orange County at South Coast Research & Extension Center: “Being able to create this small garden was a really nice diversion during this unusual time period with the added benefit of some fresh food.”

Yolanda Silva, UCCE nutrition educator for Alameda County, grew flowers as well as vegetables.

Informatics and GIS online training will teach you how to create maps from data using ArcGIS tools. This map shows the location of Niamh Quinn's collared coyotes.

Informatics and GIS is offering a new series of online training for ArcGIS tools for spring 2021.  The workshops will include introductions to:      

• ArcGIS Online, for creating interactive web maps (Feb. 26)
• ArcGIS Field Maps, for mobile data collection (March 19)
• ArcGIS Story Maps, for creating eye-catching online stories and tours, supported by web maps and other visual content (April 2)

Please visit the IGIS training page, http://igis.ucanr.edu/Training/, for more information and to register for these new and exciting workshops.