- Author: Hanif Houston, The VINE
The Farms, Food, Future Initiative celebrated its first anniversary with an All Gears meeting on Dec. 5 at Fresno State University. This meeting was not just a commemoration, but a forward-looking forum, addressing the vital components of agrifood technology and workforce development. The gathering brought together key stakeholders from across the initiative's three gears — F3Local, F3Innovate and F3AgTEC Workforce Development — to discuss progress and strategize for the coming year.
The Food, Farms, Future Initiative, or F3, is a program focused on revitalizing California's Central Valley economy through agrifood tech innovation. A recipient of a Build Back Better Regional Challenge grant by the Economic Development Administration, F3 aims to develop and commercialize climate-adaptive food production solutions, thereby creating high-quality jobs across various skill levels. F3's approach not only drives economic growth and equity but also actively engages small farmers and entrepreneurs, constructs a seamless talent development pipeline, and catalyzes local market growth in the small-scale farm and food industry.
“As we reflect on the first year of F3, I'm deeply inspired by the strides we've made,” said Ashley Swearengin, president and CEO of the Central Valley Community Foundation. “Our journey has been about more than just technological advancements, it's about ensuring that these innovations are in harmony with the needs and skills of our diverse workforce, from those in year-round positions to seasonal workers. This initiative represents a concerted, collaborative effort to bring tangible, positive change to the Central Valley, blending tradition with innovation for a sustainable and equitable agricultural future.”
Milestones in Local Farm and Food Innovation
Helle Petersen, regional director of Local Farm and Food Innovation, spoke on the progress made on the F3Local gear, led by UC ANR, which addresses the economic and technological challenges faced by small-to-large scale farmers and food entrepreneurs in California's Central Valley. Key accomplishments include:
- Empowering Small BIPOC Farmers: A remarkable $433,000 worth of produce was sold by small Black, Indigenous and people of color, or BIPOC, farmers, 44% above the year-one goal, with a third of these sales within the F3 Region. Fresno BIPOC Produce, involving over 200 farmers, played a pivotal role, including bridging connections to Merced Community College's student food pantry.
- Innovation and Technology Support: The Small Farm Tech Innovation Challenge saw an impressive 43 entries, with tailored one-on-one technical support provided to farmers.
- Food Recovery Efforts: Approximately 1.4 million pounds of food were distributed to 28,000 residents in Fresno, with the St Rest + Food to Share Hub project being a cornerstone.
- Small Farm Tech Expo: The Kearney Agricultural Research & Extension Center hosted the expo, attracting more than 200 attendees and showcasing more than 20 technologies for small farms.
Commercialization support to agtech startups
Gabe Youtsey, UC ANR chief innovation officer and founder of the VINE, provided an update on the contributions of the VINE, which is a critical partner for both the F3Local and F3 Innovate. Youtsey discussed how the VINE is helping to identify, commercialize and scale agricultural, food and biotech innovations, particularly in the complex domains of agriculture and food technology, through its various programs and events. Notable achievements included:
- Nurturing ventures from research to market: Guided four companies from research to venture by a team of industry specialists and UC experts through The VINE Studio program.
- Facilitating industry engagement and validation: Accepted 20 companies into the VINE VIP program, ensuring industry engagement and field validation.
- Fostering student innovation in agriculture: launched the inaugural Farm Robotics Challenge, where 150 students from 12 universities competed to develop robotic solutions to address real agricultural challenges.
- A global platform for agricultural robotics: Co-hosted the second annual FIRA USA in Salinas, attracting over 1,700 participants from 30 countries to explore the future of agriculture with a focus on robotics and automation.
Shaping education for agriculture
A key achievement of the initiative over the course of the last year was the collection of over 12,000 surveys from farmworkers, the largest survey of its kind. This survey is a cornerstone of the F3AgTEC Workforce Development initiative, offering vital insights into the aspirations, educational backgrounds and needs of farmworkers. These findings have been instrumental in shaping the AgGED certificate program, ensuring that it is tailored to the real-life requirements and ambitions of those at the heart of agriculture.
This data-driven approach exemplifies a commitment to making educational offerings in agriculture more relevant and accessible, aligning with the evolving needs of the sector and empowering those who form its backbone.
Government's role in economic development and inclusivity
The meeting also featured remarks from Assistant Secretary of Commerce for Economic Development, Alejandra Castillo, who underscored the importance of economic development and inclusivity. She discussed the role of government as a catalyst rather than a complete solution, and acknowledged the transformative period the U.S. is undergoing with substantial federal investments in various sectors, including agriculture. She emphasized the importance of inclusivity in these efforts, ensuring that economic growth encompasses all communities and industry types. The dialogue included perspectives on the challenges and evolution of work in academia and community colleges, emphasizing the difficulty of implementing change within established institutions and celebrating the efforts of those pushing through these barriers.
Looking forward
Discussions also touched on various initiatives and projects, highlighting the integration of technology in agriculture and the crucial role of innovation in the region's economic and societal progress. There was a focus on ensuring that technological advances do not lead to displacement, but rather inclusive development where everyone has a seat at the table.
The meeting concluded with an open forum for questions and a showcase of research projects, emphasizing the collective effort and interdisciplinary collaboration that the F3 initiative embodies. As it enters its second year, F3 remains committed to advancing agrifood technology and workforce development in the Central Valley, with a focus on inclusive and sustainable growth.
- Author: Mike Hsu
The Fresno-Merced Future of Food Innovation Initiative (F3) – of which UC ANR is an anchor institution – took a big step forward during the UC Regents meeting May 18.
The Regents unanimously approved the formation of F3 Innovate – a new 501(c)(3) nonprofit that will raise funds for the partnership initiative that also includes the Central Valley Community Foundation (CVCF), California Department of Food and Agriculture, UC Merced and CSU Fresno.
Largely funded by a $65 million Build Back Better grant from the U.S. Economic Development Administration, F3 aims to advance innovation and entrepreneurship in agrifood technology, strengthen food systems, bolster local and regional economies, and bring greater prosperity to the San Joaquin Valley and beyond.
The new F3 Innovate nonprofit will focus on agrifood systems research and commercialization, services for micro-enterprises and small businesses in under-resourced communities, ag-tech innovation seed funding, and building a talent pipeline to sustain these efforts.
“This 501(c)(3) is critical to all of that, because it really lets us bring together the public and private partners, and ensures that broader stakeholder participation and benefit,” said Glenda Humiston, UC vice president for agriculture and natural resources, during her presentation to the Regents (view recording of the meeting).
UC Merced Chancellor Juan Sánchez Muñoz and CVCF President and CEO Ashley Swearengin also spoke passionately during the meeting about the need to form the nonprofit as a key connector and catalyst for the F3 initiative.
F3 – and the new F3 Innovate – will continue to take shape through the work of Gabe Youtsey, UC ANR chief innovation officer; Josh Viers, associate dean for research of UC Merced's School of Engineering; and many other academics and staff across UC ANR and UC.
"Establishing F3 Innovate as a 501(c)(3) nonprofit organization is a strategic move designed to unlock and accelerate agriculture technology from lab to market. It will pave the way for a wider range of collaboration opportunities between the UC and industry, and ensure the inclusion and representation of all our stakeholders, from small and socially disadvantaged farmers to startups and corporates," said Youtsey, who is also founder of The VINE, UC ANR's Innovation & Entrepreneurship program that is co-leading F3.
"The UC Regents were enthusiastic about this partnership as it aligns perfectly with our mission of transforming cutting-edge agricultural research into practical, market-ready solutions while doing the hard work of engaging our local workers, communities and farmers to adopt these new technologies," Youtsey added. "It enables us to foster deep and meaningful collaborative relationships with industry partners, advancing technology commercialization that is inclusive and truly beneficial to all involved."
- Author: Pamela Kan-Rice
Thanks to the 800-plus registrants for the April 21 Romaine Calm & Carrot On! Activating Your Local Community Food & Resource Exchange webinar, we made a lot of new connections and generated some great ideas. People from at least 15 states and five other countries joined the conversation about helping our local communities, according to event hosts Nick Papadopoulos of CropMobster and Gabe Youtsey, UC ANR chief innovation officer.
The next step is to focus with smaller groups of dedicated individuals to organize and achieve results. The first CropMobster Cafe will be on Friday, May 8, 1 p.m.-2:30 p.m. Participation in the cafe is free, but limited to the first 25 people to register who participated in the webinar and are signed up with CropMobster. In the small group session, Papadopoulos will highlight more practical how-to's, tips and best practices for sharing resources, trading food and supplies and building stronger local communities through mutual aid.
If you missed the Romaine Calm & Carrot On! webinar, you can view the
Register for CropMobster Cafe at https://ucanr.edu/survey/survey.cfm?surveynumber=30080.
“For bigger picture questions and regional leaders looking to activate your own community exchange campaign, we'd love to explore partnering,” said Youtsey.
Contact Gabe Youtsey at (530) 750-1314 and gdyoutsey@ucanr.edu or Nick Papadopoulos at (707) 332-9209 and nick@cropmobster.com.
- Author: Pamela Kan-Rice
California is constantly being challenged by pest invasions, obesity, labor shortages, water scarcity, food insecurity, climate change and more. To accelerate the development and adoption of technologies that address these challenges and advance food, agriculture and natural resources in California, UC Agriculture and Natural Resources and AgStart will receive a $500,000 grant from the U.S. Economic Development Administration (EDA) to cultivate the Verde Innovation Network for Entrepreneurship (the VINE).
Like a grapevine, the VINE will connect existing clusters of innovation across California and link entrepreneurs with mentors, advisors, collaborators, events, competitions, education and other services to turn good ideas into products and services people can use.
“We want to make sure every Californian has the support system to take a novel idea and commercialize a new product or start a new business,” said VP Glenda Humiston. “They don't have to be a university inventor, they could be a farmer or a young person.”
AgStart itself was established with an EDA i6 Challenge grant to assist agriculture and food technology entrepreneurs in the Sacramento Valley region. Since 2012, AgStart has supported more than 58 entrepreneurs and their companies.
“In 2016, of the 16 entrepreneurial companies that AgStart assisted, eight resided outside our region, and leveraged AgStart's program to make connections into our Sacramento Valley region,” said John Selep, president of AgTech Innovation Alliance, AgStart's sponsor.
“The VINE will expand this AgStart model of connecting entrepreneurs to the resources they need to be successful, to enable entrepreneurs residing anywhere in California to connect to the clusters of resources, contacts, mentors and potential partners that have emerged across the state,” said Selep.
“There are many wonderful regional innovation hubs in food, agriculture and natural resources so we plan to bring value by amplifying their efforts, connecting regions and organizations into a more cohesive ecosystem, and bringing value-added resources that ultimately benefit all Californians through the innovations affecting our economic prosperity, food supply and environment,” Youtsey said.
UC Cooperative Extension specialists and advisors, who work in every county, can provide insight into real-world conditions that entrepreneurs should consider in the development stage. UC ANR's nine research and extension centers can provide locations to field-test products and demonstrate their effectiveness. For example, start-up Blue River is testing its technology by flying a drone over sorghum crops to collect data at the UC Kearney Agricultural Research and Extension Center in Parlier.
For the last two years, UC ANR has hosted the Apps for Ag hackathon and has introduced the winners to mentors, tech industry advisors, farmers, funders and legal experts who can advise entrepreneurs on business structure.
The VINE, which is working with UC Davis Innovation Institute for Food and Health and Valley Vision, is being structured to complement other efforts to establish food, agriculture, and natural resources incubation and innovation resources in cluster locations around the state, such as the BlueTechValley Regional Innovation Cluster, the Western Growers Innovation & Technology Center, UC Merced's VentureLab and others.
Youtsey and Selep are seeking more VINE partners with expertise across the business spectrum.
“If our vision is successful, the VINE will make California the most fertile region in the world for entrepreneurs in ag and food technology to establish themselves, to prosper and grow,” Selep said.
