- Author: Pamela Kan-Rice
I want to thank everyone who worked so tirelessly to pull the Global Food System Forum and our statewide conference together. And I especially want to thank those of you who attended, in person and virtually, and added your voices to so many conversations.
I hope you all enjoyed yourselves, made some new contacts, put some faces to familiar names, renewed networks and found challenging ideas to take home with you.
We chose some of the world’s most confounding and contentious issues to focus on – from climate change to global hunger to water use.
We heard a diversity of viewpoints, all of them expressed with insight, passion and mutual respect. We’ve shaken up old ideas and hopefully...
- Author: Pamela Kan-Rice
With more than 1,500 individuals watching live from 34 different countries and six continents last week, the Global Food Systems Forum live webcast was a huge success. The online conversation on Twitter attracted nearly 300 participants, and the forum hashtag #Food2025 trended as the third most popular topic on Twitter during the event.
If you missed the Global Food Systems Forum webcast, videos from the event are now available online at
- Author: Pamela Kan-Rice
People from more than 350 locations, on every continent except Antarctica, have registered to watch the UC Global Food Systems Forum webcast on April 9.
Interested people in Antigua and Barbuda, Argentina, Australia, Barbados, Canada, Chile, China, Colombia, Costa Rica, Ecuador, Germany, India, Italy, Kenya, Morocco, Netherlands, Spain, Thailand, United Kingdom, Uruguay, Venezuela and states throughout the U.S., have signed up to be part of this global conversation and the audience continues to grow.
Sign up now to be part of the conversation http://food2025.ucanr.edu. We have begun the discussion on Twitter using (hashtag)#Food2025.
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