The funding, which includes $151,000 for each of UC's 10 campuses, is in addition to the $75,000 per campus that Napolitano allocated in 2015 to address the immediate challenges of ensuring that students have ready access to nutritious food, and reflects the UC Global Food Initiative goal of promoting a nutritious, sustainable food supply.
“Food security is a critical issue not only on college campuses, but throughout our country and the world,” Napolitano said. “We undertook this survey, and are acting on its findings, because the University is serious about addressing real, long-term solutions to improve the well-being of our students.”
To better gauge the food security of its students, UC administered an online survey in spring 2015 to a randomly selected sample of students from all UC campuses. Of the 66,000 students asked to participate, nearly 9,000 completed the survey – a 14 percent response rate. Undergraduate and graduate students were invited to participate in one of two ways: through the National College Health Assessment II survey administered by the American College Health Association, or through an independent campus survey administered by the UC Office of the President‘s Institutional Research and Academic Planning Division. In both formats, the survey utilized a six-item U.S. Department of Agriculture food security module.
The survey responses were evaluated by the UC Nutrition Policy Institute, part of UC Agriculture and Natural Resources.
According to the survey, 19 percent of UC students indicated they had “very low” food security, which the USDA defines as experiencing reduced food intake at times due to limited resources. An additional 23 percent were characterized as having “low” food security, defined by the USDA as reduced quality, variety or desirability of diet, with little or no indication of reduced food intake.
Based on the results of this Food Access and Security study and in conjunction with student representatives systemwide, UC developed an action plan tailored to the needs of individual campuses while maximizing coordination among them. The plan includes:
- Expanding food pantry storage and access
- Increasing collaboration with state and county offices to register students for CalFresh, California's nutrition assistance program
- Establishing and expanding awareness campaigns on student support services and food access
- Expanding the existing Swipe Out Hunger programs, which allow university students to donate excess dollars on their meal plan to reduce hunger on campuses
- Integrating food preparation and secure storage space into new student housing design and construction
- Enhancing financial aid communications about housing and food costs
These measures build on UC's efforts to address the issues of student food access. In 2014, Napolitano and UC's 10 chancellors launched the UC Global Food Initiative and in 2015 asked each campus to form a food security working group that included undergraduate and graduate students, faculty, staff, administration, and community experts. These working groups formalized ongoing campus efforts on all nine undergraduate campuses to establish food pantries for emergency relief and to develop plans to expand the Swipe Out Hunger programs. UC also convened the California Higher Education Food Summit at UC Santa Barbara in 2015 and UC Irvine in 2016 to discuss strategies for improving food security.
The study is available to download here: http://ucop.edu/global-food-initiative/best-practices/food-access-security/student-food-access-and-security-study.pdf
Three University of California students will be working with scientists in the UC Division of Agriculture and Natural Resources to study food security, nutrition education and agricultural research and extension.
“It is imperative to get students involved in UC ANR's activities to move the world toward food security for all and a more sustainable future,” said Glenda Humiston, UC vice president for Agriculture and Natural Resources. “The fresh ideas that the UC Global Food Initiative fellows contribute will help us extend what we learn through research to improve the health of Californians.”
Brown, a native of San Diego, will work closely with Lorrene Ritchie, director of the UC ANR Nutrition Policy Institute, on a student food-security research project. In the spring of 2015, nearly 9,000 students from all 10 UC campuses participated in a survey, which was designed to document the prevalence of food insecurity among students and to identify characteristics of students who experience food insecurity. Brown, a public health graduate student at UC Berkeley, will help analyze the survey results to better understand factors contributing to food insecurity and the consequences on students. Since arriving at UC Berkeley, she has worked with several organizations in the Bay Area, including the San Francisco Food Security Taskforce, to identify and eliminate barriers to achieving food security.
The University of California aims to put the world on a path to sustainably and nutritiously feed itself. Through its Global Food Initiative, UC is building on existing efforts and creating new collaborations among its 10 campuses, affiliated national laboratories and UC ANR to improve food security, health and sustainability.
To get UC students involved in the Global Food Initiative effort, the UC Office of the President is providing fellowship funds to each UC campus, the Lawrence Berkeley National Laboratory and UC ANR.
- Author: Pamela Kan-Rice
November 19, 2014
Pam Kan-Rice, (510) 206-3476, firstname.lastname@example.org
UC students receive fellowships to study food issues
UC Berkeley senior Jacqueline Chang, UC Davis graduate student Samantha Smith and UC Berkeley doctoral candidate Kevi Mace-Hill each have been awarded a $2,500 fellowship.
The fellowships are supported by the UC Global Food Initiative, which UC President Janet Napolitano, together with UC's 10 chancellors, launched in July in an effort to help put UC's campuses, the state and the world on a pathway to sustainably and nutritiously feed itself. The UC Office of the President is providing $7,500 to each UC campus, ANR and Lawrence Berkeley National Laboratory for the fellowships, which will be awarded to both undergraduate and graduate students, with funds allotted at each campus's discretion in three $2,500 portions.
Jacqueline Chang, UC Berkeley
Chang will work with Lorrene Ritchie, director of UC ANR's Nutrition Policy Institute, on a food security research project. The UC Berkeley senior, who is majoring in nutritional science with an interest in food insecurity, will assist in developing and conducting a survey to assess the prevalence of hunger and inadequate access to food among UC students across all 10 campuses. She will write a report and present the survey findings to Napolitano in the spring. Chang, a native of the Southern California community of San Marino, has worked with the Berkeley-based organization Feeding Forward to raise awareness of hunger, food insecurity and food waste.
Samantha Smith, UC Davis
Smith, a public health graduate student at UC Davis, with direction from Connie Schneider, director of UC ANR's statewide Youth, Families and Communities Program, will interview UC scientists about their research and extension efforts in agriculture, food and nutrition statewide and capture their stories to share with the public via blogs and social media. Smith, a native of Pleasanton, earned a bachelor's degree in psychology from Sonoma State University and is a California Wellness Foundation Fellow.
Mace-Hill will lead a group of graduate students that organizes seminars and workshops for students interested in careers in Cooperative Extension. Their goal is to improve graduate student preparedness for extension, outreach and applied research. Her fellowship will support the UC Berkeley graduate student-led Cooperative Extension Showcase.
The annual event brings UC Cooperative Extension advisors and specialists who conduct research and extension in nutrition, youth development, agriculture and natural resources to the Berkeley campus to discuss their work and network with graduate students. At the showcase in the spring, students will have an opportunity to meet potential mentors. Mace-Hill, a native of LaVeta, Colo., earned her bachelor's and master's degrees in biology at Wesleyan University in Connecticut and is currently pursuing her Ph.D. in biological pest control at UC Berkeley.
Through its Global Food Initiative, UC is building on existing efforts and creating new collaborations among its 10 campuses, affiliated national laboratories and ANR to improve food security, health and sustainability.