- Author: Daniel H Putnam
New video and recent protests highlight controversy.
For those of you interested in the on-going public discussion about Genetically Engineered (GE) or Genetically Modified (GMO) foods, check out a new video produced for public television ‘The Next Meal: Genetically Engineered Foods’, airing tonight in San Francisco, and in May at other PBS stations. You can download it here:
http://science.kqed.org/quest/video/next-meal-engineering-food/
This video contains a full (and balanced) discussion of the science of genetic engineering itself, the...
- Author: Carol A Frate
Many of us think about too much water killing alfalfa during the hot days of summer. And this does happen, especially at the tail end of fields where water may collect and stand for hours after the irrigation has ended. When temperatures are over 100 oF and the soil is saturated for extended periods, roots can essentially suffocate due to lack of oxygen. Plants die very quickly and roots begin to disintegrate. Because the root zone is usually saturated from the soil surface for a depth of several inches or even feet, the entire root rots. This situation is referred to as “scald” and is a physiological process rather than a pathology process.
There is another situation where saturated soil leads...
- Author: Steve Orloff
- Author: Daniel H Putnam
“Hay fire continues to burn at Herald Ranch” (August 2012)
“Hay Truck catches fire on I-5" (Redding, November 2012)
“Firefighters Respond to Hay Fire Next to Santa Ana River" (November 2012)
One of the greatest fears of the hay grower is the possibility of rain or mold damage, which can easily drop the price of hay $50 per ton or more. However, this fear pales in comparison to the fear of a hay fire. Some hay fires result in million dollar losses or more.
Hay fires are all too common when stem and bale moisture is too high, and the bales haven't been adequately 'sweated' (when moisture and heat dispels from...
- Author: Peter B Goodell
When: Thursday May 2, 2013 and Friday May 3, 2013 11:30 AM – 2 PM
Contact: Pete Goodell, pbgoodell@ucanr.edu
Where:
- Thursday May 2, Willow Ranch Restaurant, Buttonwillow (27770 Lagoon Dr, Buttonwillow, I5 & Hwy 58)
- Friday May 3, Dale Hale Community Center, O’Banion Park, Dos Palos (SE Corner Center and Lorraine Streets)
What: Informational meeting on Blue Alfalfa Aphid outbreak and future action
Who: PCAs, alfalfa producers, crop protection industry
Why: Severe outbreaks of Blue Alfalfa...
- Author: Vonny M. Barlow
The blue alfalfa aphid, Acyrthosiphon kondoi Shinji, was first identified by entomologists in the spring of 1975 in the Imperial Valley of California. Since then it has become widespread throughout the state and has become established in Arizona, Nevada, New Mexico, and as far east as Kansas and Oklahoma. Both adults and nymphs feed on photosynthetic fluids from the leaves and stems of the alfalfa plant. Low to moderate populations of blue alfalfa aphid may cause little to no visible yellowing of plants. Blue alfalfa aphid feed in the new growth, at the tips and young leaves. After prolonged feeding, leaves will eventually turn yellow, starting at the veins, leaves will curl and wilt, and turn necrotic (dead). ...