Their experience in that year showed enough promise for success that in May of 2010, they used a 6-row Unverferth Ripper Stripper to strip-till over 100 acres of corn ground prior to irrigating and planting. This implement allowed them to strip-till to a depth of about 14 inches which was deeper than the 8 or so inches that they achieved in 2009.
Ezequial Jr. spent considerable time and put much effort into optimally adjusting the Ripper Stripper and ended up staggering the two wavy coulters that follow the subsoiler parabolic shanks so as to allow better “flow of soil and residue” through the coulters and less balling up.His measure of success for his 2010 strip-till fields will be 40 tons/ac of corn silage.
Gordon Foster (pictured at right), a Barcellos Farms employee, has done the bulk of the farm’s no-till and strip-till corn seeding since Barcellos started with CT in 1993.
“The bulk of our corn is now strip-tilled,” he said, “due to the overall advantages we’ve seen with this system.”
Time and costs between crops are reduced. One of the primary lessons that Barcellos has learned through his years of using CT is the absolute need to be on top of water management.
“You may end up putting on less water with CT than conventional tillage systems, but you’ve really got to be prepared for earlier and perhaps more frequent irrigations," has been a learning-curve consideration that he reinforces to folks who are interested in getting into CT.
Strip-tillage under optimal soil moisture conditions is critical, - meaning not too dry, but hopefully not too wet. Using GPS to align planter units with strip-till rows is necessary, as is the timely (usually within one week of corn seeding) application of herbicide. Finally, anticipating and applying irrigations earlier and perhaps more frequently than with standard till systems.
Tomato producers interested in cutting costs, reducing inputs and improving their soil, received a strong jump start to planning their 2011 seasons by participating in a recently-held “how to get started with conservation tillage and cover crop systems” discussion held at Sano Farms in Firebaugh.
The open house event was conducted by Alan Sano and Jesse Sanchez and sponsored by California's Conservation Tillage and Cropping Systems Workgroup. Sano and Sanchez were the Workgroup's 2009 Farmer Innovator award recipients and have been refining and perfecting their conservation tillage, drip-irrigated, and cover crop-containing tomato systems for over five years with both economic advantage and resource conservation benefits. The systems that they’ve developed are cheaper, have increased soil organic matter and improved soil tilth, and have actually increased processing tomato yields at their 4000-acre farm in western Fresno County.
Sano and Sanchez started their quest for improved tomato production practices when they switched to subsurface drip irrigation as a means to improve irrigation management. Once they learned how to manage and gain advantage from their drip system, they then began introducing winter cover crops into their tomato system to add organic matter to the soil and break up their tomato monoculture. Cover crops have now actually become such a valuable and integral part of their system, that they typically dedicate the equivalent of a 3 inch pre-irrigation to get the cover crop started in the early fall of each year ahead of the following season’s tomatoes. Triticale has been the cover crop of choice to date, but this fall following the 2010 tomato harvest, they’re going to experiment with a late summer legume cover, cowpeas.
Their goal is to kill the cover crop before it grows too large with RoundUp® and then let it “melt” down before they come in with an Orthman 1-tRIPr strip-tiller just ahead of transplanting tomatoes. By managing the cover crop so as to kill it before it grows too big, they are able to gain advantages of the additional crop in terms of winter weed control and extra carbon into their soil system. They’ve increased soil organic matter by 50% since they started with this approach.
Additional information and assistance in planning and implementing these sorts of cost-saving conservation tillage approaches in the coming 2011 season is available through the Conservation Tillage and Cropping Systems Workgroup by emailing Workgroup Chair, Jeff Mitchell, at firstname.lastname@example.org, or by phoning him at (559) 303-9689.
The Valley tour was jointly coordinated by California’s Conservation Tillage Workgroup, a diverse group of over 1,500 farmer, private sector, public agency and University members, and Crabtree Ag Consulting’s “No-till” Bill Crabtree of Beckenham, Western Australia. Crabtree, a renowned and award-winning no-till pioneer and promoter whose efforts have contributed substantially to the adoption of no-till farming on over 90 percent of the wheat acreage in Western Australia, and California CT workgroup chair Jeff Mitchell of UC Davis met in 2006 at an international conference on no-till adoption in New South Wales, Australia. Crabtree made a presentation at one of the California workgroup’s farmer meetings in 2007 in Five Points. The two no-till researchers have remained in contact since 2006 and worked together in organizing this summer’s conservation farming SJV visits.
This year’s Australian tour group made a stop in the San Joaquin Valley to learn about the progress farmers and researchers have recently made with conservation tillage cropping systems. The group was on their way from visits in Southern California to more traditional no-till regions in the Dakotas and Canada.
Their first farm visit was with Scott Schmidt, manager of Farming ‘D’ in Five Points. The diverse crop mix produced by this farm - which includes processing and fresh market tomatoes, wheat, cotton, onions, garlic, alfalfa and lettuce - contrasted sharply with the monoculture wheat fields common throughout Western and South Australia where average annual rainfall ranges from 200 to 400 mm (8 to 16 inches) and occurs primarily during the winter (similar to the SJV).
Within the diverse crop rotations that are pursued at Farming ‘D,’ Schmidt has developed a number of minimum tillage techniques and implements. He now contemplates converting segments of these rotations to even more ambitious conservation tillage management in the future. Schmidt is also a local pioneer in the use of overhead, mechanized center pivot irrigation.
The flexibility afforded by irrigating with center pivots makes the conversion to more advanced CT systems more feasible. The tillage typically required to establish beds and furrows for surface irrigation may no longer be needed under center pivot irrigation.
Following their visit with Schmidt, the Aussie no-tillers crossed the Valley and were hosted by Dino Giacomazzi and three generations of his family at their dairy in Hanford. Over the past five years, Giacomazzi has developed and refined strip-tillage corn and no-till winter wheat and triticale planting techniques. He proudly and methodically walked his visitors through his entire silage production process.
While the production contexts and details vary widely between Western and South Australia and the San Joaquin Valley, in many ways the fundamental drive toward developing conservation tillage systems that farmers in both regions exemplify are universal. Cutting production costs by reducing tillage passes results first in cheaper production and, as long as yields can be maintained or improved, more profitable production systems.
“What we do as farmers must, in the first place, be economical,” SJV CT farmer Giacomazzi pointed out. “The environmental benefits are great, but our production systems have to be first and foremost economical.”
For Giacomazzi, those environmental benefits have included fewer emissions into the air, more residue on the soil surface, and more organic matter in the soil. For the Australian no-tillers, it has meant combatting soil erosion which was causing lower yields and higher production costs. It had become nothing short of a national plague 20 ago in Western Australia’s light textured soils that are very susceptible to wind erosion.
More information on local conservation tillage is available at the CT Workgroup’s website: http://groups.ucanr.org/ucct/ and in the book by No-till Bill Crabtree, Search for Sustainability with No-till Bill in dryland agriculture.