Want to know what to do with that bumper crop of tomatoes or summer squash? Ask a master food preserver! Pickling, dehydrating, freezing, canning, curing and fermenting can be safe and easy. Get the most from your harvest or farmers market purchases.
Cooperative Extension is pleased to announce the LA County master food preservers will be conducting demonstrations and answering home food preservation questions at the LA County Fair (Sept. 3 to Oct. 2). There will also be a special kids program, explaining how food is preserved and helping them identify typical preserved foods in their pantry, such as raisins and ice cream. Demonstrations will be held throughout the day on Thursdays to Sundays at the fairgrounds Farmhouse Kitchen. Due to health department regulations, samples will not be distributed.
The LA County Master Food Preserver Program is designed for individuals who have a strong interest in home food preservation and would like to pass this knowledge onto the public. County residents who would like to become master food preservers attend an extensive USDA-approved training program. Once trained, master food preservers perform volunteer work and participate in continuing education each year. Graduates of the program have a strong commitment to reach limited-resource communities. The activities include answering e-mail inquiries, providing farmers market and community garden demonstrations, and participating in the annual LA County Fair.
For more information on the program, please contact Brenda Roche, nutrition advisor, at (323) 260-3299, email@example.com or visit http://celosangeles.ucdavis.edu/Master_Food_Preserver_Program/.
Although the drought in California has been officially declared over, we still face water conservation requirements and want to minimize our water bills. To help conserve water and minimize the impact, Dennis Pittenger, UC Cooperative Extension’s area environmental horticulture advisor, offers the following tips for your landscaping care:
Q: Are there some easy things I can do to save water in a landscape?
A: Check sprinkler irrigation systems regularly for physical and operational problems to reduce inefficiency. Repair or replace sprinklers that are broken, sunken, crooked or clogged with soil or debris. Also, make sure plants are not interfering with a sprinkler’s spray pattern as well as making sure that all emitters are of the same manufacturer and model. These efforts can improve the uniformity of water application, reduce water waste by 10 percent or more and improve the health of plants.
Q: Does a landscape have to be replanted with drought-tolerant plants to save significant amounts of water?
A: No. Field research studies indicate that most established trees, shrubs and groundcovers, regardless of the species planted, perform acceptably with 20 to 40 percent less irrigation than they are typically given. These include many of the plant species commonly grown in existing landscapes.
Q: What plants are actually drought-resistant?
A: Most commonly planted tree and shrub species as well as many ornamental groundcovers and vines have some degree of drought resistance. These types usually perform acceptably with less water than they are typically given once they are established.
It is important to note that some California native plants used for landscaping are originally from relatively cool, moist coastal areas or from Sierra Nevada foothills. This makes them susceptible to drought and prone to injury when grown in warmer and drier areas of the state, if some summer irrigation is not provided.
No native or commonly used landscape plant is drought-resistant until it becomes established. All plants require a steady supply of moisture for about one year or more after they are first planted.
Q: How much water can be saved by removing all or part of a lawn?
A: The amount of water you save depends on the type of turfgrass. Warm-season lawns, such as bermudagrass, zoysiagrass and St. Augustinegrass, need about 20 percent less water than widely-planted, cool-season lawns, such as tall fescue. Warm season grasses can remain alive and largely green, though not lush, when irrigated at the same level as trees and shrubs.
Q: Won’t lawns and landscape plants suffer if they are not irrigated every day in the summer?
A. Established lawns and landscapes do not require daily summer irrigation except in a few extremely hot inland and desert areas that also have sandy or decomposed granite soils. Only newly planted lawns and landscape plants are likely to be damaged by not receiving daily summer irrigation.
Q: What is the best long-term approach for conserving water in a lawn or landscape?
A: The key strategy is to increase runtimes and extend the number of days between irrigation events (rather than reduce the runtime and keep the same irrigation interval). To do this successfully, schedule slightly longer irrigation runtimes so that the entire root zones of plants are rewetted at each irrigation and gradually increase the interval between irrigations over a few to several weeks. This practice will save water by allowing plants to adjust.
Remember that tall fescue lawns normally have roots 6 to 12 inches deep while roots of bermudagrass and other warm season grasses are normally at least 12 inches deep. The majority of roots of trees, shrubs and groundcovers are normally found within 12 to 24 inches of the soil surface. In order to wet fully the soil to these depths without creating runoff or water puddles, it will usually require 2 to 4 relatively short irrigation cycles of 5 to 15 minutes each irrigation day, depending on slope, soil type and the output of the irrigation system.
Q: How much can irrigation be reduced without hurting a lawn?
A: It depends on the species of grass that dominates the lawn and the amount of water currently being applied. If the lawn is primarily tall fescue or another cool-season grass and it is being well watered with no obvious drought symptoms or brown areas, then the amount of water can probably be reduced by 10 to 15 percent without seriously injuring it. You may see brown areas developed over time after reducing water by this amount, however. If the lawn is predominantly bermudagrass or another warm-season grass and you are keeping it well watered, you can probably reduce the amount of water by up to 25 percent without seriously hurting it. If the lawn already has brown areas from too little water, then reducing the amount of water further may cause serious damage or death.
Q: How much can irrigation be reduced without hurting trees, shrubs and other landscape plants?
A: The amount of water given to these plants can often be reduced by 20 to 40 percent because too much irrigation is common. Gradual reductions applied over a few to several weeks using the approach described above is important so plants can adjust to less water, especially if the reduction is more than 10 percent.
Q: When is the best time of day to irrigate?
A: Irrigating during the very early morning hours is best, generally between 2:00 A.M. and 6:00 A.M. Evaporation is lower and there is usually little or no wind to disrupt the pattern of sprinklers during these hours. In addition, water pressure is more favorable for irrigation systems in many areas during this time.
Nighttime watering in California does not normally cause greater incidence of plant disease because the humidity is relatively low. Contrary to common belief, midday irrigation does not harm plants.
Q: If water becomes severely restricted, how should priorities be set to save landscape plants?
A: Remove plants in crowded beds or in areas where there are low-priority plants competing for soil moisture with more important plants. When water is limited, most people choose to water fruit trees and landscape trees. Although lawns, groundcovers, bedding plants, and shrubs can be reestablished over a relatively short time, mature trees take years to develop and are less easily replaced. A few deep, thorough watering episodes spaced several weeks apart from spring through summer can be enough to keep most trees and some shrubs alive. Many tree and shrub species will drop leaves or wilt under severe water shortage but will survive. Under-watered fruit trees probably will produce less fruit, if any, but will survive.
Q: How often should newly planted trees and shrubs be watered?
A: The root balls of newly planted trees and shrubs need to be kept moist until a network of roots grows out into native soil. Newly planted container plants may need watering every day for several weeks during warm weather. Adding 2 to 4 inches of mulch reduces water loss and weed problems. Delaying planting until the fall can reduce the frequency of irrigation required to maintain moisture in the root balls of new transplants and takes advantage of fall rains.
Q: Will adding polymers or similar “water conserving products to soil really conserve water?
A: Polymers and similar products by themselves do not conserve water. They increase the amount of water a soil can hold, but plants still need the same amount of water. Thus, adding a polymer to a soil can extend the length of time required between irrigations but will not alter significantly the amount of water used by plants. Field research studies with polymers so far are relatively few and inconclusive. Results suggest that, although most polymers can extend the time between watering episodes, some lose effectiveness when fertilizers and other natural salts are present in the soil. They will provide little benefit in soils with high clay or high organic matter content.
When using a polymer product, add enough polymers to effectively amend the soil to the depth where most of the plants’ roots are and mix it evenly into the soil. A large volume of polymer will be required to increase significantly the soil’s water holding ability especially where relatively deep-rooted plants like trees and shrubs are grown.
For more information on water conservation, please contact Dennis Pittenger at (951) 827-3320, firstname.lastname@example.org.
UC Cooperative Extension's Network for a Healthy California--Children's Power Play! Campaign, in partnership with LA's BEST After School Program kicked off the third annual "Power Up Your Summer!" Challenge on Friday, June 10. The event empowered kids to add more play and eat more fruits and vegetables this summer to beat the "summer slump" in physical activity and healthy eating.
Youth leaders, U.S. Olympian Cyclist Tony Cruz and Chivas mascot were there to guide kids in super-charged, fun group games and activities.
Kids gain weight more than twice as fast during the summer as they do during the regular school year.
"For many students, summer break is also a break from healthy habits fostered in the structured school environment," said Ben Melendrez, program coordinator. "Instead of scheduled meals and snacks, children at home may have continuous access to unhealthy snacks. In place of recess, they spend more time watching television and playing video games. It all adds up to more calories consumed and less burned."
Eating more fruits and vegetables not only beats the "summer slump" and childhood obesity; it also helps kids feel good, reduce stress, improve strength and increase self-esteem. The event provided kids and their families resources, tools and guidance to ensure they meet their personal goals for healthy eating and physical activity this summer.
Elementary school children should get 60 minutes of moderate to vigorous physical activity every day. They should also eat two-and-a-half to five cups of fruits and vegetables every day.
"Parents can help their kids stay on track this summer by including more fruits and vegetables in meals and snacks, limiting screen time and by being positive role models," said Melendrez. "One of the best ways for parents to help kids get active and maintain healthy eating habits is by enrolling them in a summer activity program, which provides scheduled play and snacks as well as a safe place for them to learn and grow while parents are at work."
For more information on the Network for a Healthy California--Power Play! Campaign, please call (323) 260-3841 or click here.
- Author: Rachel A. Surls
Nothing heralds the coming of summer in Los Angeles quite like the bloom of our jacaranda trees. Jacarandas produce loads of incredible purple flowers in May and June, with trees lining entire streets in some parts of town. Our in-house tree expert at UC Cooperative Extension, Environmental Horticulture Advisor Donald Hodel, likes jacarandas not only because of their flowers, but also because they have a nice canopy—lacy, airy, and not too dense-which lets light through and makes it possible to grow other plants underneath.
Don shared some suggestions for anyone who might be considering a jacaranda as part of their landscape.Jacarandas require adequate space. Keep in mind that they will grow 30 feet tall and up to 30 feet wide.
- When in bloom, the trees drop lots of flowers which can stain patios, cars, and even carpets if they are tracked into the house. It’s best to plant jacarandas where they can drop their flowers on lawns or groundcover.
- Jacarandas tend to produce water sprouts, vigorous upright shoots that grow straight up out of the branches. These should be thinned out if possible because they damage overall branch structure of the tree and are often weakly attached.
- Once established, jacarandas can get by on winter rain, but need to be irrigated during summer and fall.
- For established trees, it’s best to withhold water and fertilizer in the winter because this will ensure more flowers in the spring.
- Jacarandas are a South American tree, native to Argentina, and belong to the trumpet vine family along with other flowering trees such as Catalpa and Paulownia.
Dennis Pittenger, UC Cooperative Extension’s area environmental horticulture advisor, is the recipient of the 2011 Arboriculture Research Award from the Western Chapter of the International Society of Arboriculture (ISA). The award recognizes "outstanding contribution to research that has contributed substantially to the sum knowledge of
arboriculture." Pittenger received the award at the organization's 77th Annual Conference in La Jolla, Calif.
“I am honored to receive this award because it represents recognition from members of an industry I have attempted to serve in my research program,” said Pittenger. “Also, much of my research contribution is the result of effective collaborations with my UC colleagues,” he added.
Pittenger has been with UC Cooperative Extension for nearly 30 years. His research focuses on landscape water needs, tree species selection and tree root management. He has authored and co-authored more than 155 publications, including the well-known “California Master Gardener Handbook.”
Pittenger earned a bachelor’s degree in agriculture and a master’s in horticulture from Ohio State University.
For more information on Cooperative Extension’s offerings in environmental horticulture, please visit http://celosangeles.ucdavis.edu/. As part of the University of California, Cooperative Extension was established in 1914 to connect local communities to their state’s land grant university. An office in each county in California responds to the changing needs of its local populations, designing and carrying out research-based programs in the areas of food, health, agriculture, horticulture and the environment.