- Author: Hannah Meyer
Sadly, there are a lot of dull, rusted tools out there, even on productive farms. If you watch the videos at the end of this post, you will hear “Rust is always a sign of neglect” so let this be the end of neglect. Put your tools “to bed for the winter,” or prepare them for pruning season, right around the corner.
There are three main parts of tool maintenance: clean, sharpen, and lubricate. These three steps should simply be done, in that order, every single time a tool is put back in the shed. The more often you do it, the easier and more effective it is at improving the lifespan of your tools.
Clean: There are three steps - cleaning off debris, removing rust, and sanitizing to prevent the transfer of disease. Proper cleaning may require removing screws and partially dismantling the tool.
Clean – Pressurized water, or a wire brush and a little soapy water are effective when used to scrub off all dirt and debris from your tool.
Rust? – Sometimes, especially if your tools have not been constantly maintained properly, you may see a rusted tool that just isn't what it used to be. Don't worry, if you have this problem, there are some easy tips that can help take that rust off. Spray the tool with vinegar, wrap in a paper towel and cover in plastic for about three hours, up to 24 hours. Remove the paper towel and plastic. Use a brush, an old toothbrush works just fine on small projects, put some baking soda in water and use the brush to scrub off the rust. Turpentine and steel wool also work well. After you scrub the tool to remove the rust, rinse thoroughly with water.
Sanitize – To ensure your tools are not going to spread disease around your farm, sanitation is important. Wipe down the tool surface with a 10% bleach solution (10 parts water to 1 part bleach), leave it for 30 seconds and then rinse thoroughly with water. Be sure to dry and oil your tool after sanitizing to be sure it does not rust from the bleach! Learn how below.
Sharpen: Many tools, even though you may not think of them as having a blade, actually require frequent sharpening to ensure their consistent function. A shovel, for instance, needs sharpening on the edge, which helps cut through roots, make clean holes, among other things. The basic method of sharpening is pretty simple. Use caution when sharpening and be sure to wear the proper protective equipment, such as gloves and eye protection.
Stabilize – Small tools, such as hand pruning shears, may easily be held firmly with the non-dominant hand. Larger tools, such as mower blades, or loppers, may need to be held in a vise.
Sharpen - Locate the proper edges to sharpen. Remember that there is a cutting blade and a bypass edge on some tools like pruning shears. You only need to sharpen the blade. A file can be used and should only be pushed in one direction. Hold the file at an angle, usually 45 degrees to the blade. Be sure to lubricate the blade and properly tighten screws after sharpening.
If you would like to pay a professional to sharpen your tools, at our January 9th Farmer-to-Farmer Breakfast, Ruben with Sharpening Tech will available to sharpen tools. Watch for an announcement on the Foothill Farming Calendar.
Lubricate: It is very important to oil your tools, even if they do not need to be sharpened. Oil helps keep the rust at bay. If your tool comes in contact with food crops or soil, we recommend a plant-based oil, like linseed oil for wood handles, and vegetable oil for pruners and shovels. This should happen each time your tools are put away. A barrel or bucket with sand and a small amount of oil left near your tool shed will work. Simply stabbing the tool in and out of the sand mixture can remove debris and oil the tool at the same time.
Store your tools standing upright or hanging, this also helps prevent rust. Develop a system to maintain your tools and always have them in their correct place so that anyone working in your operation can find the right tool anytime. Livestock Advisor Dan Macon has developed a system of sharpening his tools and oiling all the handles on New Year's Eve each year. He also prepared a lambing box, and outfits it with sufficient supplies and freshly sharpened tools each year before lambing season. What systems do you use, or need to use, to be prepared in your operation?
How to Easily Clean Rusted Gardening Tools – Organically! – Learn to use vinegar and baking soda to remove old rust from your hand tools. https://www.youtube.com/watch?v=jtdDotcHnl4
Sharpening Tools – Pruners, Loppers, Shovels and More! – GrowOrganic.com – Tips to properly clean, sharpen, and store your hand tools to improve their life and performance. https://www.youtube.com/watch?v=yn8npWqkCa8
How to Replace a Shovel Handle - Wranglerstar.com – A detailed, step by step demonstration on how to properly replace a broken shovel handle with a new one. https://www.youtube.com/watch?v=j5UH0Y4KurY
- Author: Hannah Meyer
The humming sound of busy honeybees filled the fall air, darting back and forth as I followed longtime beekeeper Randy Oliver around his bee yard. I was there to learn about a new issue for local beekeepers. Oliver explained that local honeybee colonies have been robbed of their honey in places they have been kept year-after-year for several decades. Robbed?? Yes, by other honeybees, from hives from other parts of California. In the last couple years, numerous out-of-area hives have been placed in close proximity to local hives. Oliver, along with local beekeepers, presented a draft proposal to the Nevada County Ag Advisory Commission, which recommended an emergency beekeeping ordinance to county supervisors.
Oliver explained that the proposal calls for a minimum of a 2-mile radius around each existing apiary location and a 45-hive maximum in each location. All bee hives in Nevada County must be registered by the Ag Commissioner in January each year. This ordinance is designed to provide the resources and “teeth” to protect local bees and their food sources. Put in rancher terms, imagine that you had your cattle on pasture, someone saw your cattle grazing and decided to dump off 100 cows in the same pasture because it looked like a good food source. “This is beekeepers regulating themselves” said Oliver. The ordinance would not cost taxpayers and is funded by beekeepers themselves. Hobby beekeepers would be exempt from the registration fees and existing hives would be grandfathered in. Another issue with having bee colonies in close proximity is the potential for infection and mite drift into hives. Oliver explained the dangers of reintroducing a bacterial disease called American foulbrood that is nearly eradicated in Nevada County. This issue may also be of concern in Placer County.
So what does this have to do with local farmers and ranchers? If someone asks permission to put honeybee hives on your land, or leaves a note on your gate, contact your Nevada County Beekeepers Association or search “Honey” on the Placer Grown website to find local beekeepers.
A report released in March by the National Agricultural Statistics Service (NASS) stated that California produced 13,735,000 pounds of honey in 2017, worth more than $28.5 million dollars. Beekeeping is an important agricultural activity in this area. Hive rentals to almond growers rather than honey provide the major income for beekeepers, but honey is an important product in the foothills.
Why are honey bees important to crops and farmers? – Bees Matter
Learn How to be a Bee-Friendly Farm - http://pollinator.org/bff
Cattle, Honey Bees Graze in Harmony on Wisconsin Farm - Find out how NRCS can help you increase pollinators on your farm or ranch. https://www.nrcs.usda.gov/wps/portal/nrcs/detail/national/home/?cid=NRCSEPRD405218
Nevada County Bee Keepers Association – http://nevadacountybeekeepers.org/
Placer Grown - http://www.placergrown.org/
Randy Oliver - http://scientificbeekeeping.com/
- Author: Hannah Meyer
According to many state fire officials, we no longer have simply a ‘Fire Season' but a ‘Fire Year'. In winter drought conditions, some parts of our region do not receive enough rain to mitigate fire danger. It is more important than ever to constantly assess your farm for fire safety and be prepared for any emergency.
The following information will assist you in thinking through four important areas of disaster preparedness for your farm: Paperwork & Plans, Farm Map & Layout, Tools & Machinery, and Operations & Training.
Paperwork & Plans:
- Conduct a fire risk assessment and record your findings. Assess brush clearance, road access, evacuation routes, defensible space, topography (fire climbs hills quickly), and water sources. If needed, make a plan to address any critical issues.
- Evaluate current insurance coverage to ensure adequate coverage for farm assets. Consider livestock, crops, buildings, and equipment.
- Keep up-to-date production, marketing, and financial records. Check the Foothill Farming website resources on risk management and business planning tools for templates. Scan or store them on a USB flash drive or external hard drive.
- Make a farm communication plan. What happens if you are not home during a disaster situation? Do you have phone numbers and good relationships with neighbors? Are the phone numbers written down for your family members and employees as well?
- Create a farm emergency plan, use the following free online templates or use them as a guide to create one more suitable for your own farm.
Developing a farm emergency plan before a disaster can help you respond more rapidly and objectively.
Farm Map & Layout:
- A farm map should be part of your emergency plan. Create a map including symbols and a key for the following:
- Homes, barns, and outbuildings.
- Utility shutoffs.
- Power and utility lines.
- Fuel and chemical storage.
- Roads and bridges (including weight limitations).
- Water sources and delivery systems.
- Gates (including combinations).
- Fuel breaks.
- Any other possible farm hazards.
You may include brief general guidance for emergency responders on the map as well.
- A well-maintained and accessible water source is critical. If possible, consider a water source for fire trucks. An accessible source includes:
- Defensible space.
- Gravel road access within 12 feet of water source.
- Minimum 45-foot radius turnaround close by.
- Post permanent signs indicating water source location.
- For more detailed information about what is needed at a water source, check out this information from Oregon State Extension https://catalog.extension.oregonstate.edu/sites/catalog/files/project/supplemental/pnw618/pnw618-chapter6.pdf
- Farm design should incorporate these principles, especially around structures. Create at least 100 feet of defensible space by:
- Removing flammable objects from around barns or dwellings (e.g. flammable vegetation, feed bags, cardboard boxes, plant debris, fuel, etc.).
- Breaking up fuel continuity by separating plants from each other in gardens and landscape design.
- Taking care in selecting, locating, and maintaining trees.
- Post a clearly visible sign with property name and number at the entrance.
Tools & Machinery:
- Carry fire extinguishers and fire tools, especially in off-road vehicles. (e.g. trucks and tractors), CalFire requires a 5-gallon water supply and a fire tool be carried in wildland settings – consider adding this equipment to your tool box!
- Conduct frequent inspections of farm machinery for debris removal. Pay attention to hazards associated with exhaust systems and catalytic converters.
- All farms should have proper personal firefighting equipment such as shovels, hoes, and fire extinguishers that all farm employees can carry.
- Use rodent deterrents as they can chew through electrical insulation.
- Limit or postpone machinery use on high fire danger days. If use is unavoidable, plan for competing tasks before 10:00 AM.
- Stay 30 minutes after machinery use is shut off to monitor fire risk.
- More tips on preventing farm equipment fires, http://www.redrivermutual.com/wp/wp-content/uploads/Preventing-Farm-Equipment-Fires4.pdf
Operations & Training:
- Conduct an annual fire plan and equipment “refresher” for all farm personnel. Consider labeling safety equipment and fire tools on your map, with signs for your employees and family. Train folks on how to use this equipment.
- Have a routine for “red flag days” such as delaying mowing or machinery use.
- Although California law requires all electric fences to have low-impedance chargers, check frequently to ensure wires are free of materials that may cause the fence to arc. Always operate according to manufacturer directions.
- Restrict or clearly designate smoking areas.
- Include fire danger mitigation and forest management in annual planning.
Fire prevention should be a year-round activity in our fire-prone region. Be sure to consider the needs of both family and farm personnel in any emergency situation. Proper planning now will help mitigate the inevitable stress involved in farm emergencies. We would love to hear your thoughts, plans, and ideas related to disaster preparedness. Please feel free to comment below.
- Author: Hannah Meyer
Local fire agencies have warned that fire season is not over. Cooler temperatures are a relief but not a stop sign for wildfire. As of last week, according to Chief Marc Bashoor at FireChief.com over 50 fires still rage in the Western United States, at varying degrees of containment, California taking the brunt of the damage. It is important that local farmers and ranchers continue to take necessary precautions against wildfires and other disasters. How can you be prepared? The following blog was written by Livestock and Natural Resource Adviser, Dan Macon.
- Author: Dan Macon Posted: July 11, 2018. Updated Aug 27, 2018.
“In June, I wrote about preparing our ranches for fire (Fire Season is Here: Is Your Ranch Ready?). Since that time, we've seen large fires in ranching country. Each of these fires is a stark reminder that we live and raise livestock in a fire-prone landscape.
In July, a number of ranchers from Placer County met with law enforcement, fire and animal control officials to discuss the emergency preparation and response issues unique to commercial-scale ranching operations. As we talked, I realized that there are several factors that make planning for and responding to wildfire (and other emergencies, like flooding) challenging for these kinds of ranching businesses:
- Many ranches have livestock in multiple locations.
- Many leased pastures are simply pastures; there is no landlord or other resident on site.
- Because of this, the physical address of the pasture may not be readily apparent.
- Often, the number of livestock at a particular site may be more than can be easily evacuated in a single load in a stock trailer.
- Access during a fire may be difficult due to law enforcement road blocks. Since many of us lease pastures, gaining access (as opposed to staying at our home places in the event of an evacuation) can be problematic.
There are several things we can do to help address these issues. First, we should write down the locations where our livestock are grazing at least on a seasonal basis. What's the address? How many animals are at each location, and what classes of animals are there? What are the evacuation routes you'd be likely to use to get animals out of harms way? If you couldn't evacuate the animals, are there safe zones on or nearby the location where animals could be moved? Is there an on-site landlord or resident, or perhaps a neighbor, that you could call in an emergency situation? Finally, are there 2 or 3 nearby ranchers who could help you? Here's a sample of my one-page plan:
Access to leased pastures during a large-scale fire or other emergency may be more problematic. On Monday, we learned from CalFire that there is a liaison officer within the agency's incident command structure who can help facilitate access to livestock during a multi-day fire. Short-term access may be more difficult - we're working with our local emergency responders to find ways to address this while also protecting public and fire fighter safety.
What steps do you take to prepare for the possibility of wildfire? I hope you'll share your ideas and questions in the comment section below!
And finally, I'm working on organizing similar meetings with first responders in Nevada, Yuba and Sutter Counties. If you operate a commercial ranch, or lease land to a rancher in one of these counties, and would like to get involved, please contact me at firstname.lastname@example.org.”
Watch for a follow-up blog that will focus on farmer preparation for wild fire or other emergency threats.
- Author: Hannah Meyer
National Honey Bee Day - Aug. 18, 2018: Brush up on your knowledge of bee protection
Author: Stephanie Parreira
Celebrate National Honey Bee Day by brushing up on your knowledge of bee protection—check out the newly revised Best Management Practices to Protect Bees from Pesticides and Bee Precaution Pesticide Ratings from UC IPM. These resources will help you strike the right balance between applying pesticides to protect crops and reducing the risk of harming our most important pollinators.
The best management practices now contain important information regarding the use of adjuvants and tank mixes, preventing the movement of pesticide-contaminated dust, and adjusting chemigation practices to reduce bee exposure to pesticide-contaminated water. The Bee Precaution Pesticide Ratings have also been updated to include ratings for 38 new pesticides, including insecticides (baits, mixtures, and biological active ingredients), molluscicides (for snail and slug control), and fungicides.
Most tree and row crops are finished blooming by now, but it is a good idea to learn about bee protection year-round. Visit these resources today to choose pesticides that are least toxic to bees and learn how you can help prevent bees from being harmed by pesticide applications.