- Author: Olivia Henry
Extreme drought is changing agriculture across California — and urban farming is no exception.
Many community farms and gardens cultivate land owned by city or county departments, schools and private landowners. Lucy Diekmann, a UC Cooperative Extension urban agriculture and food systems advisor in Santa Clara County, says that how those institutions handle rationing or surcharges set by water retailers makes all the difference for urban farmers. Diekmann co-authored a 2017 study looking at how urban agriculture in Silicon Valley was...
- Author: Pamela Kan-Rice
Burrowing rodents can cause extensive and expensive damage to orchards and crop fields. To manage the pests without chemicals used on conventional farms, organic growers can consult a new publication from UC Agriculture and Natural Resources scientists.
“Burrowing Rodents: Developing a Management Plan for Organic Agriculture in California” outlines management within organically acceptable methods using an integrated pest management approach.
California ground squirrels, pocket gophers and meadow voles are the three most common species that cause damage. Squirrels chew on seedlings, fruit and nuts, killing young trees and reducing crop yields. In addition...
- Author: Jeannette E. Warnert
You hear it every time drought returns to California: “Turn off the faucet when you brush your teeth.” “Collect shower water in a bucket before it warms up.”
While valuable, these tried and true drought resilience strategies can also deflect attention from the monumental challenges posed by droughts to natural areas, waterways, agriculture and people in California. Far-sighted and discerning management of the state's annual precipitation and groundwater is critical, particularly as droughts become more frequent due to climate change, said Faith Kearns, the academic coordinator of UC's California Institute for Water...
- Author: Jeannette E. Warnert
Adding to a growing body of research about hemp cultivation, UC Cooperative Extension advisor Sarah Light and UCCE weed specialist Brad Hanson studied the symptoms of herbicide drift on this high-value commodity that is now being produced in many parts of California.
The results are available in a free downloadable publication in the UC Agriculture and Natural Resources catalog at https://anrcatalog.ucanr.edu/Details.aspx?itemNo=8689.
Hemp was legalized for production nationwide in the United States under the 2018 Farm Bill. Hemp has many uses – from...
- Author: Sheila J. Barry
Well-managed grazing can control non-native plants and maintain habitat and ecosystems to support a variety of species
Research recently published in the journal Sustainability documents a role for livestock grazing to support the conservation of imperiled plant and animal species in California.
Livestock grazing occurs in every county except San Francisco and is the single greatest land use in California. Grazing livestock, primarily beef cattle, often share lands with threatened and endangered species. California has more federally listed threatened and endangered species...