- Author: Rose Marie Hayden-Smith
My father was ahead of his time.
Years before Americans were asked to, Jim Hayden ensured that our family conserved energy by keeping the thermostat low, turning off lights and taking "military" showers to reduce water use. My father also observed the speed limit. Our family vacations took us to national parks. I grew up with a keen appreciation for the outdoors. I remember the sense of horror and helplessness when I saw the images of distressed wildlife in the aftermath of the Santa Barbara oil spill, which devastated the beaches that were an important part of our family's life.
In part as a result of that oil spill, Earth Day came into being. And 49 years after that inaugural Earth Day event, many of us will find...
- Author: Jeannette E. Warnert
One-third of the world's food is spoiled or tossed rather than eaten, a fact that is tragic when nearly one billion people go hungry. The injustice of food waste is worsened by the fact that food decomposing in landfills emits greenhouse gases that contribute to climate change.
The conventional management of municipal waste in landfills places discarded food and plant matter into an anaerobic environment, initiating a chemical reaction that turns biomass into biogas – specifically methane, a greenhouse gas that's 28 times more potent than carbon dioxide.