- Author: Jeannette E. Warnert
Good news for dairy cows. Science has found a way to produce alfalfa with less lignin, a component of the plant that has no nutritional value. The new alfalfa variety – genetically modified in a way that puts brakes on the lignin-producing gene – was deregulated by USDA in November.
“In general, a reduced lignin trait in alfalfa is very welcome,” said Dan Putnam, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis. “The low-lignin trait has some interesting potential implications for dairy cows and other ruminants, as well as for yield, agronomic...
- Author: Pamela Kan-Rice
One approach to improving science literacy of children is to train their teachers in environmental education. Using the forest as a classroom, Project Learning Tree, now a program delivered through UC Cooperative Extension, educates teachers about the environment and provides ideas and the tools needed for integrating environmental education into their core curriculum.
The primary goal of PLT is to teach people how to think, not what to think, about complex environmental issues. This has been the vision of PLT since the mid-1970s, inspiring educators to teach and students to learn about their environment, by doing.
At the outdoor workshops, foresters demonstrate forest...
- Author: Jeannette E. Warnert
California Christmas tree growers who have planted Nordmann or Turkish fir on their farms should be watchful for a new pest that recently made its way to the United States, said Lynn Wunderlich, UC Cooperative Extension advisor who works with Christmas tree growers in the Central Sierra.
Some research plantings of Nordmann fir at Washington State University and one Washington farmer's field have been invaded by an adelgid that appears to be closely related to silver fir woolly adelgids, a common pest on Nordmann fir in Europe. Adelgids (pronounced uh-DEL-gids) are certain types of aphids that feed on conifers.
“Fortunately, adelgids attacking Nordmann fir haven't been...
- Author: Jeannette E. Warnert
The dragon sleeping underneath Central Valley almond orchards is yawning and stretching its legs. The dragon is salinity, says UC Cooperative Extension farm advisor David Doll. “You don't notice it until it's too late, and that's when we have a problem,” he said.
Saline accumulation in the orchard soil profile is a recurring headache. But it becomes more acute during droughts, when farmers use more groundwater – which is generally more saline than surface water – or their surface water supply is more saline than normal.
Salinity accumulates in the soil when the tree is growing quickly and almonds are developing throughout spring and summer. When water...
- Author: Brad Hooker
California's severe drought is entering a fourth year. With that, scientists met with ranchers to give background and gain feedback on a key climate indicator: the U.S. Drought Monitor.
The November 7 workshop held at the University of California, Davis, and webcast to 15 satellite locations across the state posed questions to a panel of experts who help publish the weekly analysis. UC Davis researchers also discussed new findings from in-depth rancher interviews along with strategies for maintaining the nutrition of cattle during the water shortage.
Read the full article at the UC Davis...