- Author: Jeannette E. Warnert
California’s role as an emerging world leader in the development of green energy technologies offers the state’s farmers the opportunity to diversify their cropping systems and increase their income.
Sacramento lawmakers have given the California Energy Commission an annual budget of $100 million to support the development of alternative and renewable low-carbon fuels. In addition, the State Alternative Fuels Plan set goals of reducing petroleum dependence by 15 percent and increasing alternative fuels use by 20 percent by 2020. These efforts are meant to help meet the growing fuel demands of the world population while reducing greenhouse gas emissions in California to 1990 levels.
“With the new mandates, there are new...
- Author: Trina Wood
Jeffrey Mount, a UC Davis geology professor and the Roy J. Shlemon Chair in Applied Geosciences, was included in “The Sacramento 100” — Sacramento News and Review’s 2010 round-up of the most influential, important and interesting people in Sacramento.
He was joined by an eclectic group of “interesting” characters, so whether being named on the list makes him notorious or famous is up to interpretation.
In any case, Mount was aptly described as “the man who knows everything about rivers in a region that owes its existence and continued survival to its...
- Author: Sylvia Wright
Ten years ago, a California family's food-processing business was booming -- so much so that it was in danger of drowning in its own success. A new idea out of UC Davis helped them stay on top.
In 1983, Gills Onions had been asked by La Victoria Salsa to provide large quantities of high-quality, fresh-cut onions when no automated equipment and processes existed. With typical farmers’ "can do" attitude, brothers Steve and David Gill and their 16 employees developed a system to peel, slice, dice and deliver the first fresh-cut onions in the food processing industry.
By 2000, the Gills and their 400 employees were processing millions of pounds of sliced and diced...
- Author: Pamela Kan-Rice
When the great outdoors is your research laboratory, gathering data can be a challenge. To get a broader perspective on the extent of damage caused by sudden oak death, a UC Berkeley Cooperative Extension geographer is using crowd sourcing to enhance her research on the disease that has killed over a million of California’s iconic oak trees since 1995.
Maggi Kelly, UC Berkeley Cooperative Extension specialist, started collecting data from community members through her OakMapper website in 2001. Now she has a mobile application for smartphones.
While out in a park or forest, iPhone users can use the new OakMapper mobile app to report...
- Author: Kim Ingram
A new wireless data collection system deployed at Duncan Peak, located near the town of Foresthill on the Middle Fork of the American River basin, is part of a new water information system for California. This extensively distributed sensor network will allow for better characterization on the amount of water stored in the snow and the soil throughout the watershed.
This wireless system is part of the research being conducted by University of California researchers as part of the Sierra Nevada Adaptive Management Project (SNAMP) to investigate the impacts of fuels treatment projects on water quality and quantity and how water is routed through catchments. Information collected from...