- Author: Pamela Kan-Rice
Hedgerows enhance wildlife abundance and diversity around farmland without contributing to food safety problems in field crops, according to a new study published by a team of University of California researchers. The UC Agriculture and Natural Resources and UC Davis study documented that field edge plantings around farms are generally too narrow relative to the surrounding landscape to be a source of rodents and foodborne pathogens.
“This study is particularly pertinent right now when FDA's Food Safety Modernization Act (FSMA) is calling for farmers to co-manage wildlife and agriculture, instead of clear cutting wild habitat around their crops,” said co-author...
UC Agriculture and Natural Resources (UC ANR) provided seed money to launch a new Pastured Poultry Farm at UC Davis. The farm is home to 150 young chickens and a living laboratory where students and faculty researchers hope to develop innovative solutions benefiting pasture-based farms, integrative crop-and-poultry farms and backyard flocks.
Pasture-based chicken production offers many benefits as well as some challenges in terms of food safety, animal health and welfare, and environmental impacts, said Maurice Pitesky, UC ANR Cooperative Extension poultry specialist with the School of Veterinary Medicine and co-leader of the poultry...
New guidelines being implemented by the U.S. Food and Drug Administration – effective Jan. 1, 2017 - require label changes allowing only therapeutic uses of some medically important antimicrobial drugs, and call for increased veterinarian oversight for these drugs used in animal feed. The drugs are currently sold over the counter with unrestricted access. According to the Centers for Disease Control and Prevention, overuse may be related to the development of antibiotic-resistance-related infections, which kill 23,000 people and sicken millions each year.
- Author: Pamela Kan-Rice
Fresh produce growers are challenged to protect soil and water quality on their farms as well as support wildlife populations by preserving their habitat. At the same time, growers must protect their crops from contamination by pathogens that can cause foodborne illnesses. None of this is cheap or easy, but it can be done.
To help farmers and growers efficiently achieve the best results, the University of California Cooperative Extension, in collaboration with the Farm Food Safety and Conservation Network brought together 80 people on Aug. 20 for the seventh annual Food Safety and Water Quality Co-management Forum.
Participants represented food safety and conservation professionals, food safety auditors, academics, and...