- (Public Value) UCANR: Safeguarding abundant and healthy food for all Californians
- Author: Rick Kushman, Almond Board of California, (916) 716-9909, rkushman@almondboard.com
Almond Board of California biopic details how one man's vision and determination led to a new best practice in orchard replanting
Brent Holtz grew up on the farm his grandfather bought in the 1940s, six miles north of Modesto at the time. By the 1970s, the land was on the urban edge of the city, surrounded by houses.
By the late 1980s, Holtz's family had to farm differently, and they could no longer burn their brush. At that time, Holtz was a UC Berkeley plant pathology graduate student. “I felt a responsibility to help my family find a solution for ag burning,” the UC Cooperative Extension pomology advisor says now.
One...
- Author: Pamela Kan-Rice
Despite historic drought, farms and ranches may receive normal revenue
Despite recent rains, the 2020–21 drought has been unusually severe. Low precipitation, coupled with high evaporation has affected irrigated crops and livestock pastures. Yet California farmers and ranchers are adept at adapting. Despite record-setting drought conditions and hundreds of thousands of acres left unplanted, California farms and ranches, as a whole, may generate normal revenue in 2021, according to the authors of a new special issue of ARE Update focusing on the...
- Author: Jeannette E. Warnert
A summer of smoke and ash in many parts of California has raised questions about the safety of produce growing on farms and in the garden, eggs laid by chickens who peck around in ash-laden areas, and remediation needed to safely and effectively grow food in the future.
UC Agriculture and Natural Resources brought together experts who have researched the effects of previous fires' fallout and studied soil contaminants to share their insight in a two-hour webinar now available on YouTube.
“The No. 1 health concern during a fire is smoke inhalation, and it's been well documented that wildfire smoke can negatively impact both the heart and the...
- Author: Pamela Kan-Rice
Burrowing rodents can cause extensive and expensive damage to orchards and crop fields. To manage the pests without chemicals used on conventional farms, organic growers can consult a new publication from UC Agriculture and Natural Resources scientists.
“Burrowing Rodents: Developing a Management Plan for Organic Agriculture in California” outlines management within organically acceptable methods using an integrated pest management approach.
California ground squirrels, pocket gophers and meadow voles are the three most common species that cause damage. Squirrels chew on seedlings, fruit and nuts, killing young trees and reducing crop yields. In addition...
- Author: Jeannette E. Warnert
The University of California has opened registration for a seven-part video course on nitrogen management. The series, taught by UC researchers and extension specialists, begins May 10.
The course is open to anyone interested nitrogen management or seeking certified crop advisor continuing education units related to nutrient or soil and water management. The curriculum addresses all the learning objectives set forth by the American Society of Agronomy for the new California Nitrogen Management Specialty Exam. Taking the course helps certified crop advisors prepare for the exam, but doesn't substitute for taking and passing the exam.
The course topics, release dates and continuing education units for the series...
