Nutrition Policy Institute researchers were awarded a $199,786 grant from the California Collaborative for Pandemic Recovery and Readiness Research Program, also known as CPR³. The grant funds a collaborative project with NPI principal investigator Lorrene Ritchie, co-principal investigator Susana Matias from the University of California, Berkeley and the CACFP Roundtable. The project, “Child and Adult Care Food Program: Impacts of COVID-19 Changes to Meal and Snack Reimbursement Rates on Family Childcare Home Providers, Children and Families – Phase 2”, builds on a current project to understand the impact of COVID-19 changes to CACFP reimbursement rates for family child care homes on CACFP participation, food quality, and food security. The one-year project began on July 1, 2023 and includes Kassandra Bacon as project manager, Celeste Felix as data analyst, Reka Vasicsek as research coordinator, Meirong Liao as Administrative Coordinator, Hannah Thompson as statistical consultant, and Ken Hecht as policy advisor. A goal of the CPR³ Program is to generate policy-relevant evidence to improve the health and well-being of California residents in the wake of the COVID-19 pandemic. The CPR³ Program is funded by the California Department of Public Health. California Department of Public Health will not be involved in study design, data collection, data analysis and interpretation, manuscript development, or the decision to publish.

Some US state laws require schools to provide certified physical education, or PE, teachers and a minimum amount of PE to support students in achieving 60 minutes of daily physical activity. However, adherence to these laws is low, especially in elementary schools. For example, in New York City elementary schools, adherence was only 4% in 2015. Researchers evaluated the effectiveness of PE Works, a multi-level intervention aimed at supporting elementary schools in implementing physical education (PE) in New York City. PE Works included three evidence-based interventions: providing certified PE teachers, training classroom teachers to lead PE, and implementing an audit and feedback system with coaching delivered by district-level staff. The study found that PE Works is most successful when school districts prioritize support for higher-need schools first, tailor support based on individual school needs, increase the importance of PE at the district and school level, build strong relationships between district and school staff, and provide ongoing coaching and involve parents in advocating for quality PE. The research suggests promising practices for scaling up similar interventions in school districts nationwide. Results were published in the International Journal of Behavioral Nutrition and Physical Activity by Hannah Thompson, Kristine Madsen and Maya Zamek from the University of California, Berkeley, Thomas McKenzie from San Diego State University and David Dzewaltowski from the University of Nebraska Medical Center. The research was funded by the National Heart Lung and Blood Institute, Grant 1K01HL151805.

Nutrition Policy Institute researchers will present their collaborative research findings at the Society for Nutrition Education and Behavior International Annual 2023 Conference in Washington, D.C. Wendi Gosliner presents on July 22, 9:45 a.m. to 11:15 a.m. ET as part of a session on "School Meals for All: Exploring Global Initiatives and Lessons Learned from California and Maine." Lorrene Ritchie presents a poster on July 23, 10:15 a.m. to 11:30 a.m. ET titled "Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste & School Finances;" the poster is co-authored by Celeste Felix and Danielle Lee from NPI, Hannah Thompson, Kristine Madsen and Caroline Nguyen from the University of California, Berkeley, and Laura Vollmer from UC Agriculture and Natural Resources. Miranda Westfall presents a poster on July 23, 10:15 a.m. to 11:30 a.m. ET titled "Assessments of Practices to Support Nutrition and Physical Activity at CA SNAP-Ed Eligible Schools Reveal Inequities;" the poster is co-authored by Janice Kao, Carolyn Rider, Sridharshi Hewawitharana, Amanda Linares, and Gail Woodward-Lopez from NPI.

The Supplemental Nutrition Assistance Program (SNAP), known as CalFresh in California, provides monthly electronic benefits for food purchases to over 40 million individuals with low incomes across the US. However, SNAP agencies do not typically provide  participants with information about food or nutrition. A pilot study was conducted to understand whether a CalFresh agency can send food and nutrition-based text messages, and if so, whether they can be effective. NPI researchers received a grant from the California Department of Food and Agriculture's Specialty Crop Block Grant Program to test the idea. In collaboration with UCSD, ideas42, and the San Diego County Health and Human Services Agency, five monthly SMS text messages in English and Spanish were sent to over 170,000 SNAP households. Each text message contained a link to a website offering additional information on topics including the health benefits of different fruits and vegetables, cost-savings associated with seasonal produce, recipes and tips to reduce food waste. After 5 months, survey respondents showed a significant increase in knowledge about selecting, storing, and preparing fruits and vegetables. Over half of respondents self-reported purchasing and eating more California-grown fruits and vegetables at follow-up and nearly all respondents expressed interest in continuing to receive text messages. The findings suggest that text messages are a promising strategy to provide useful and relevant information on food and nutrition to SNAP participants. The research, published in the Journal of Medical Internet Research, was conducted by Wendi Gosliner, Celeste Felix, Ron Strochlic, and Hannah Thompson from the Nutrition Policy Institute, University of California, Agriculture and Natural Resources; Shana Wright and Blanca Melendrez from the UC San Diego Center for Community Health; Allison Yates-Berg from ideas42; and Hao Tang from Colombia University. Funding for this project was made possible by the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service through grant 19-0001-054. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. Additional funding was received from the National Institutes of Health grant UL1TR001442.