Exciting News for 2025: Our Workshop Calendar is Here!
Get ready for a year of culinary adventure with our 2025 Learn It! Make It! Take It! Workshops, happening every 3rd Saturday. These hands-on workshops are packed with new skills, delicious recipes, and exciting take-home goodies to inspire your kitchen creativity.
Here's a sneak peek at what's coming up:
January 18th: Lemons x 3
We're kicking off the year with all things lemon! You'll learn to make luscious lemon curd, tangy preserved lemons, and versatile lemon salts—all perfect for elevating your cooking. We'll also share serving ideas to wow your friends and family.
February 15th: Sourdough Made Simple
Curious about the magic of sourdough? Discover the science behind this ancient art, how to craft and maintain a healthy starter, and creative ways to use it. Perfect for bread enthusiasts and beginners alike!
March 15th: Tomatoes from Seed to Sauce
Partnering with the Master Gardeners, we'll guide you from growing tomatoes from seed to preserving your harvest. Learn expert gardening tips and canning techniques to enjoy your tomatoes all year round.
Workshop Perks:
- Most workshops include a delicious lunch.
- Prices vary by session.
Seats are limited, so don't miss out! Sign up for our newsletter to get early registration announcements.
Quarterly Free Online Classes
In addition to our in-person workshops, we're thrilled to offer free online classes every quarter. Friday evening on March 7th, we'll explore essential mushroom preservation techniques, including pressure canning, freezing, drying, and pickling. It's a must-attend for anyone looking to expand their preservation skills from the comfort of home.
Mark your calendars, spread the word, and get ready for a year full of learning and fun! Keep an eye on our newsletter for updates and registration details.
