- Author: Kelly Hong
- Author: Shannon A Klisch
The 4-H Student Nutrition Advisory Council (SNAC) club at Rice Elementary returned to in-person meetings this year for the first time since March 2020. 4-H SNAC is a collaboration between UC Cooperative Extension programs (CalFresh Healthy Living and 4-H) and local schools and provides 4th - 6th graders opportunity to build leadership skills and create healthy changes in their community.
Student leaders were excited to join the club this year and promote healthy living at a school-wide Family Wellness Night event, where families were invited to learn about community resources and healthy living tips. 4-H SNAC youth leaders worked together to decide which topics they wanted to promote. Ultimately they voted to host two booths including 1) a garden station where students demonstrated how to plant tomato and pepper plants and provided information on how to grow food at home, and 2) a hydration station with a spin-the-wheel game where students leaders engaged families in physical activity and shared how to make fruit infused waters to reduce their consumption of sugary beverages.
Leading up to the event youth learned about the importance of nutrition, gardening, and physical activity and the role they play in living a healthy lifestyle from the club facilitator. During club meetings, they practiced making group decisions following Parliamentary Procedure, making healthy recipes, maintaining their school garden, and playing games that focused on being physically active. Family Wellness Night was a culmination of the 4-H SNAC youth leaders' hard work where they were able to showcase all their new skills to be agents for change in their community. As a result, students reported that the best part of participating as a youth leader in this program included making food and learning how to make the world a healthier place, getting to work as a team, teaching others, and promoting healthy living at Family Wellness Night.
More information on starting a 4-H SNAC Club in your community can be found in our recently published 4-H SNAC Guide.
Funding support provided by USDA NIFA, CYFAR
California's CalFresh Healthy Living, with funding from the United States Department of Agriculture's Supplemental Nutrition Assistance Program – USDA SNAP, produced this material. These institutions are equal opportunity providers and employers. For important nutrition information, visit www.CalFreshHealthyLiving.org.
This institution is an equal opportunity provider. Full FNS Nondiscrimination Statement.
- Author: Shannon A Klisch
- Author: Kelly Hong
- Author: Mishelle Costa
Three years ago, in early March 2020, our CalFresh Healthy Living, UCCE team was sitting in our downstairs auditorium trying to figure out how we could host our annual 4-H SNAC Culinary Academy in the face of something we had never experienced, and didn't yet grasp, was going to be a pandemic that would disrupt everything. We heard that schools were shutting down for a week, maybe two. Instruction was moving online. We were in the busiest part of our school programming year, planning for our fifth Culinary Academy with a group of youth leaders we had been working with all year. Recipes had been selected, supplies gathered, food about to be purchased. And then we realized... you can't bring youth together from four different schools across two counties to cook, laugh, play, teach, and lead in the midst of an unknown infectious and global disease. It was heartbreaking and suddenly real as we were sent home from the office, laptops in tow, and told to work from home until further notice.
Fast forward three years to April 2023. Walking into a school cafeteria over Spring Break, bustling with life and young leaders perfecting culinary techniques, putting MyPlate into practice, playing and leading physical activity breaks. I don't mean to be dramatic, but I almost cried.
On April 12, 2023 about 35 youth from 4-H SNAC Clubs in the Santa Maria-Bonita and Lompoc Unified School Districts came together for a postponed 5th annual Culinary Academy. Youth worked on recipes to enhance their knife and stove top skills, food safety, and baking techniques. Youth leaders selected the healthy, low-cost recipes including omelets and pizza. Youth also learned about food preservation and water bath canning techniques from the UC Master Food Preserver volunteers.
4-H SNAC is a collaboration between several UCCE programs including CalFresh Healthy Living and 4-H, local schools, youth, and families. The goal of 4-H SNAC Clubs is to engage 5th and 6th grade youth in low-income communities in identifying and leading healthy changes in their schools or communities while building their leadership skills.
Studies show that getting kids involved in cooking and food preparation is one of the best ways to promote healthy, lifelong eating habits. With 4-H SNAC Clubs we take those healthy habits one step further as the youth spread their knowledge and skills by leading food demonstrations at their schools, in their homes, and in their communities.
This institution is an equal opportunity provider. Full FNS Nondiscrimination Statement.
