- Author: Shimat Villanassery Joseph
Bagrada bug (Bagrada hilaris) (Figure 1), an invasive stink bug species native to old world countries of southern Africa, Middle East and Asia, was first detected in North America from Los Angeles Co, California in 2008, and is now established in brassica crop production regions of central coast of California.
Bagrada bug prefers cruciferous hosts (Family: Brassicaceae) including broccoli, cauliflower, cabbage, kale, arugula, or collards. Also, bagrada bug could survive on cruciferous weeds such wild radish, London rocket, short pod mustard, and shepherd's purse, as well as the insectary plant, sweet alyssum. Mustard weed species are very common in ditches, roadsides, and along the edges of agricultural fields in the central coast of California. Mustard cover crops such as white mustard and Indian mustard in particular, could harbor bagrada bug populations, which are not often monitored for insect pests.
Damage to brassica crops varies but can be severe. Severe economic loss has been reported when injury occurred during early developmental stages of the crop such as cotyledon or < 4 leaves stages. Injury on leaves appears initially as small puncture marks, which turn into white patches as leaves expand. In broccoli and cauliflower, the economic injury occurs when the bug feeding kills the apical meristematic tissue of young seedling, which later results in “multiple heads” or sometimes “blind head” (without a head). Severe feeding also depletes the nutrient reserves of the plant leading to desiccation or wilting. Other leafy brassica crops such as mizuna mustard or arugula are especially at risk from direct feeding damage of bagrada bug.
At this time, no baseline information on bagrada bug abundance, seasonal activity, or generations has been established in the coastal brassica crop production regions in California. Limited information exists to determine threshold based pest management decisions for bagrada bug. Monitoringfor bagrada bug during mid-day hours might increase the probability of finding them as the bugs typically hide and stay in the cracks and crevices or on the underside of leaves when the temperature is cooler. Strong attraction to specific color could be utilized when developing selective traps for monitoring bagrada bug in the field. Yellow traps are most commonly used for monitoring true bugs such as false chinch bugs, plant bugs, psyllids or stinkbugs. Yellow pyramid traps were used to monitor brown and dusky stink bugs.
This study was conducted to determine the influence of trap color on catches of bagrada bug. In fall 2013, an organically-managed broccoli field in San Ardo, CA was chosen for the study. Planting sweet alyssum is a common practice among organic growers in the Salinas Valley to harbor beneficial insects such as syrphid flies (hover flies) and lady beetles within the cole crop field. Strips of sweet alyssum were planted within the broccoli field. Cross-vane traps were constructed using corrugated plastic sheets and were painted with white, yellow, red, purple, or black paint (Figure 2). All the trap-base containers used in this study were light green colored. Traps were placed within the sweet alyssum plants (Figure 3).Bug captures were recorded for up to 5 weeks.
In total, 10,654 bagrada bug were captured and were predominantly adults (95%). Adult bagrada bug captures were influenced by trap color (Figure 4a). Black traps captured almost twice the number of adult bagrada bug than purple traps; however, adult catches were similar among purple, white or red traps. Catches of adults were higher in purple than in yellow traps. Similarly, the numbers of bagrada bug nymphs collected among various colored-traps were higher in black traps than other colored traps (Figure 4b). Future research will investigate the potential use of color preference with plant host odor to develop traps for field monitoring of bagrada bug
For those of you, who are interested to read more on it, please find the published article after clicking the link (below) and feel free to contact me (Shimat Joseph) at svjoseph@ucanr.edu or 831 759 7359.
- Author: Shimat Villanassery Joseph
Cabbage maggot (Delia radicum) is one of the most destructive pests of cruciferous crops in the Salinas Valley. Cabbage maggot flies lay eggs in the soil around the base of the plant. A single female can lay about 300 eggs under laboratory conditions. Legless,8-mm long white-maggots feed on the taproot and affect normal plant development. After about 3 weeks of feeding, the maggot pupates in the surrounding soil and remains at this stage for 2-4 weeks before emerging into an adult fly. The most common above-ground feeding symptoms of cabbage maggot are yellowing, stunting and slow growth.
Because the winter weather in the Salinas Valley is mild and rarely goes below freezing point, not all cabbage maggot pupae go into a resting stage, often called as diapause. This means our unique environment enables cabbage maggot flies to remain active even in winter months, producing multiple overlapping generations throughout the year. In this post organophosphate era with stringent restrictions for chlorpyrifos and diazinon use and less persistent insecticides being available for cabbage maggot management, knowledge of field-level incidence of cabbage maggot infestation is critical to determine precise timing for insecticide applications in brassicas. We studied the temporal incidence of cabbage maggot relative to seeded broccoli and turnip in the Salinas Valley.
Cage studies showed that severe injury from cabbage maggot did not appear during the first 14 days after plant emergence but was greater during 15-28 days after plant emergence. Similarly, survey in broccoli fields indicates that cabbage maggot flies did not lay a high number of eggs at the base of the plant until three weeks after plant emergence, despite presence of adult cabbage maggot in the field during the early stages of plant development (Figures below). On turnip, notable injury from cabbage maggot did not appear until five weeks after plant emergence. This is important information because typically insecticides targeting cabbage maggot were applied mostly at planting. Researchers showed that cabbage maggot infestation could be suppressed by using organophosphate insecticides, particularly chlorpyrifos, for more than a month after planting because product residues persisted for an extended period. However, most of us are not using these insecticides and a consistent cabbage maggot control using organophosphate insecticides was never attained in the Salinas Valley. I'm working on insecticides to determine their effectiveness against cabbage maggot and will share that information as soon as it is available.
It is unclear why increased cabbage maggot oviposition did not occur during the early stages of plant development. It is possible that the invading cabbage maggot flies cannot distinguish the young seedlings at a certain size relative to the surrounding area of bare soil. Cabbage maggot populations and crop injury from this pest tend to be more abundant in the border than the interior zone of the field; this invasion pattern continues throughout the growing period. In conclusion, our data suggest that the important season periods in the central coast vegetable production area to consider targeting cabbage maggot control are three to four weeks after planting the seeds. I will continue to monitor if other maggot species (seedcorn maggot or onion maggot) which could attack when brassica plants are at younger stages especially during spring or early summer.
For those of you, who are interested to read more on it, please find the published article after clicking the link (below) and feel free to contact me (Shimat Joseph) at svjoseph@ucanr.edu or 831 759 7359.
- Author: Michael D Cahn
CropManage Workshop
Monterey County Agricultural Center Conference Room
1432 Abbott St, Salinas CA 93901
Thursday, May 1st 2014
(8:30 am – 12 pm)
We will offer a hands-on training to learn in depth about the features of CropManage, a free decision support tool for water and nitrogen management of coastal crops. In addition to head and romaine lettuce, CropManage now supports broccoli, cauliflower, cabbage, and strawberries.
This training will provide an opportunity to learn how to use CropManage for improving the efficiency of your farming operations or for adding value to your consulting services. We will provide in depth hands-on training so that you can learn step-by-step how to navigate and use CropManage for assisting with fertilizer and water management decisions and record keeping. Wi-Fi internet access is available at our conference room so please bring a laptop or tablet computer so that you can follow along as we tour through the features of the software. There should be sufficient time to answer questions as we cover the following topics:
Agenda:
8:30 – 9:00 Registration and Refreshments
9:00 – 9:30 Introduction to CropManage
9:30-10:15 Getting started with CropManage
10:15 (Break)
10:30 – 11:00 Using CropManage for decision support and record keeping
11:00- 11:30 Navigating around and advanced features
11:45-12:00 Discussion of new features or changes needed.
To keep the group size manageable so that we can provide individual help, we would like to limit the workshop to 30 participants. If you have attended previous workshops and or feel proficient in using the on-line tool, then you are welcome to just attend the second half of the workshop (10:30-12 pm). Whether or not you plan to attend the entire or part of the workshop, please RSVP in advance by sending an email to larriaga@ucdavis.edu or mdcahn@ucdavis.edu with the subject heading “CropManage workshop” and let us know the number of participants in your group. We will email you a confirmation. Thank you, and I hope to see you soon.
Respectfully,
Michael Cahn, Irrigation and Water Resources Advisor
Monterey, San Benito, and Santa Cruz Counties
- Poster: Steven T. Koike
Western Food safety Summit (pdf)
- Author: Shimat Villanassery Joseph
Bulb mites (Rhizoglyphus spp. or Tyrophagus spp.) (Photo 1) are known to attack spinach, onion and garlic but recently I have observed them feeding on germinating seeds of broccoli (Photo 2). Cool and wet soil conditions especially during early spring, trigger rapid multiplication of these mites in the soil and they infest germinating seeds. These mites often feed on the internal content of the seeds leaving behind only the seed coat. Severe infestation will result in inconsistent crop stand (Photo 3, and 4). Those affected seedlings would have distorted shoot and/or delayed germination (Photo 5). Cotyledon leaves of those affected seedlings would have damaged margins (Photo 6). Unlike the damage from garden symphylan which appears in hot spots in a field, bulb mites affect the entire crop stand (Photo 3).
Bulb mites seem to be composed of several species of soil mites including crown mites. Bulb mites are shiny, spherical and clear or off-white in color. These mites often have distinctive long hairs on their abdomen. These mites survive on the decaying plant material in the soil.
For further reading:http://www.ipm.ucdavis.edu/PMG/r584400111.html http://www.ipm.ucdavis.edu/PMG/r732400111.html