Here is a summary of some of the work our office is doing during shelter in place.
Fire & Resiliency
UCCE Sonoma is building on the foundational work of other county departments such as Sonoma Water and Permit Sonoma, by providing outreach to private landowners to address forest health, vegetation management and fire fuel reduction.
Lake Sonoma Decision Support System: Development of an online geo spatial reporting tool to help landowners assess:
Match.Graze: development of an online database that connects land owners and grazers.
- Filmed educational videos
- Creating website
- Current status: roll out in early June.
Good Fire Alliance: partnership with Audubon Canyon Ranch to assist landowners in managing fire fuels through prescribed burning on private and publicly owned lands. The following prescribed fires are in the active planning stage:
- 100+ acre burn unit at Cooley Ranch near Lake Sonoma; late May.
- Sonoma Ecology Center is planning a burn at Van Hoosear Wildflower Preserve; late May - early June.
- Bodega Pastures spanning several weekends in October/November.
Resilient Landscapes: Master Gardener collaborative project to:
- Host Firewise webinars
- Develop materials for Fire Safe Sonoma's Living with Fire brochure and webpage resource.
- Post Fire Survival/Mortality: research project to develop a quick and simple post-fire tree survival reference tool to aid with triage of burned landscapes.
- Working with local fire departments to homogenize fire-resilient landscape standards.
Oak Tree Health: organized, hosted and presented:
- California Oak Workshop with science based oak health information. Over 500 participants.
- Sudden Oak Death Blitz pivoted to online, educating and distributing 93 test kits to the public.
Food Systems & Security
- “Stay Home Grow Food” series has reached over 350 people with videos plus resources via an extensive social media campaign.
- Gardener Sense program delivered by video conference to help homeowners reduce water use.
- Master Gardener's are pivoting their classes to webinars.
The value of a strong, connected local food system to sustain the resiliency of our communities has never been more clear.
Coordinating with Sonoma County Food System Alliance and strategizing for a series of video conferences on longer term emergency food response planning & strengthening the local food supply chain looking to local production & distribution as part of meeting food need.
- Meeting on March 23 with over 50 emergency food responders to strategize on coronavirus response.
- Chairing the Community Organizations Active in Disaster (COAD) Food group. Continue to collaborate with the group to meet the needs of emergency food organizations.
- Sonoma County Food Recovery Coalition
UCCE used connections to secure donations of over 12,000 wine boxes to
Redwood Empire Food Bank for boxing and distributing food.
Local Meat Supplies: Mobile Slaughter Unit (MSU)
UCCE is working with local livestock producers in Marin/Sonoma to create a business plan for an MSU which can assist local livestock producers with a local, safe option for processing livestock.
- Applying for USDA grant to assist these producers to determine the functionality of keeping it in production.
- Will develop educational and management strategies to ensure economic security for small-scale livestock producers.
Integrated Pest Management
- Collaborating with UC Davis researchers to continue projects that address soil and fungal pests that shorten the lifespan of vineyards.
Critical research on the newly detected invasive Mediterranean oak borer (pictured) found in valley oak in eastern Sonoma County. Collaborators include Cal Fire, US Forest Service, and CDFA.
4-H youth educational programs have continued to engage youth and adults with online technologies.
- Developed fact sheets to support volunteer educators in delivering online programs available at Youth Development Resources
- Short-term educational programs have been implemented reaching elementary-aged children with science and art content.
- Ongoing programming has been transitioning online focused for teens around college and career readiness (Juntos 4-H) and youth participatory action research.
Annual Sonoma 4-H Open House and ChickenQue transitioned from a full-day chicken BBQ lunch fundraiser to a radiothon.
- Partnered with local radio The Bull 93.7 to do a radiothon.
- The station promoted 4-H with interviews of staff, volunteers, and youth.
- The event also served as a public awareness campaign showcasing the program's legacy helping youth reach their full potential.
Working with local dairy and livestock producers to apply for grants from CDFA to reduce greenhouse gases:
- Alternative Manure Management Program
- Healthy Solis Program
If funded, these grants would bring over $5 million to reduce GHG by 4,154 MTeCO2
Support Local Producers
- Working with local creameries and FEED Sonoma, to develop a dairy CSA box option.
- Revisit the County Lands for Food Production program initiated by UCCE to increase the availability of county owned land to communities, farmers and ranchers.
- Find Local Food & Aid the Community
Providing information and updates.
Coronavirus Resources webpages provides information for agricultural enterprises focusing on financial resources, Ag worker safety and food safety and includes resources for where to find food from local farms and for opportunities to volunteer.
- Author: Lenya Quinn-Davidson
- Editor: J. M.
We all know that fire is one of the oldest and most powerful tools that humans have. For millennia, we have used fire to improve our home lives—food, winter warmth, etc.—but what we often forget is that most of the landscapes we know and love have also been shaped by fire, and in many cases, by fires that humans have started.
We both grew up in rural northern California, and if you talk to old timers in our communities, you'll hear stories of the deep connections between people and fire: of Native Americans lighting off of trails as they hiked out of their hunting grounds in the fall, and ranchers burning their fields to improve range and keep things open. Unfortunately, across much of California, these types of stories have become mere folklore—wistful anecdotes from a time with less regulation and more personal and cultural autonomy. In most parts of the state, landowners aren't using fire anymore; the fear of liability, the perceived complexity of permits and regulations, and the generational and cultural gaps in fire experience have virtually eliminated fire from the toolbox for most landowners. But that's about to change.
In recent history, CAL FIRE has been the leader in private lands burning. In the 1980s, their Vegetation Management Program (VMP) was responsible for 30,000-65,000 acres of prescribed burning every year, but in recent decades, those numbers have consistently fallen short of 10,000 acres a year—a drop in the bucket given the habitat and fuels issues that we face in California. CAL FIRE is currently revamping and reinvesting in the VMP, which is great news, but it's become clear that other pathways are needed for landowners to reclaim fire as the important tool that it is.
Last year, we started looking into prescribed fire models from other parts of the country. We know that other regions have impressive burn programs that blow California out of the water, and in most of those places, they've been successful because landowners are doing the burning themselves—something that's almost unheard of in California. We were curious how those efforts are structured, and what it would take to do something similar here.
One of the most promising models of landowner-led burning is the prescribed burn association (PBA) model, through which landowners and other interested partners can work together to burn each other's properties. In many regions, these PBAs are spearheaded by the ranching community, in collaboration with conservation organizations like the National Wild Turkey Federation, Pheasants Forever, and others that see direct benefits for wildlife. In 2015, there were 62 PBAs in the United States, almost all of which were in the Great Plains and Texas. The PBA model has spread into parts of the Southeast, too, but these types of efforts have been noticeably absent in the West.
In March of 2017, we traveled to Nebraska to burn with and learn from two well-established PBAs. Our Californian convoy included the two of us from UCCE, a colleague from the Natural Resources Conservation Service, and Dean Hunt, one of our key ranching partners here in Humboldt County. During our five-day visit, we spent two days burning with the PBAs and learning about their organizational structure. In both cases, the PBAs have local leaders who are not traditional fire practitioners; rather, they are local landowners—one a corn farmer and the other a cattle rancher—who have a vested interest in healthy rangelands and habitats. Throughout the year, these PBA leaders work with other local landowners to develop burn plans and prep units, and when optimal weather windows present themselves, the group gets together and conducts the burns. The PBA is mostly volunteer, and members contribute tools and equipment to help make the burns happen. On the two days that we burned with them, an email was sent out to the PBA mailing list, and within hours, more than forty people arrived on site with trucks, UTVs equipped with small water tanks, and hand tools. The PBA leaders also have burn trailers, which were funded by various conservation groups and are fully equipped with hand tools, radios, drip torches, and other key items.
PBA members typically volunteer on two or more burns before their projects make it onto the group's priority list. In this way, there is clear incentive to help each other out, and everyone benefits in the long term. Because of PBAs, burning has become a viable and effective treatment—one that provides unprecedented training opportunities to landowners, encourages community-wide collaboration, and is reversing trends of habitat and rangeland losses throughout the middle of the country. So why aren't we doing this in California?
When we got back from Nebraska, we hit the ground running. We organized a training burn on Dean Hunt's ranch that June, and we've completed another eight burns since then. Burns have targeted a wide range of objectives, including invasive species control, oak woodland restoration, coyote brush management, and fuels reduction.
In March of this year, we held a meeting and officially formed the Humboldt County Prescribed Burn Association—the first of its kind in the West. At that meeting, we easily brainstormed 17 different projects that we'd like to complete in the coming year or two, and we formed an 11-person Board of Directors that includes a wide array of ranchers and other community members. Since then, we've applied for two grants and continued to build out our burn trailer, which was funded by the California Deer Association last year and is full of drip torches, hand tools, and other equipment for burning.
On August 1, we hosted a workshop with Stephanie Larson and other partners. The workshop covered some of the nuts and bolts of prescribed fire on private lands in California, and it gave us a chance to share more information about prescribed burn associations. For more information on prescribed burning, please send us an email: Lenya Quinn-Davidson, Area Fire Advisor, UCCE, email@example.com, and Jeffery Stackhouse, Livestock and Natural Resources Advisor, UCCE, firstname.lastname@example.org.