Garden-based learning offers a myriad of benefits to students.

Garden based learning:

• Allows teachers to integrate multiple subject areas like the natural and social sciences, mathematics, language arts, and nutrition.
• Enhances academic achievement.
• Connects students with nature.
• Teaches environmental stewardship.
• Encourages time outdoors.

Gardening grows more than just gardens: it grows students' minds!

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Vang Pao Elementary teacher, Jacquie Henderson, started a school garden during the 2015-2016 academic school year. Henderson is excited to expand her classroom garden this upcoming school year. Let's see what bounty they cultivated this past school year...

Can you guess what's growing at Vang Pao?

If you guessed yellow summer squash and tomatoes, you are correct!

Looks likes it's almost time to harvest again!

The garden was made possible by the work of Henderson's fifth grade class and students in the garden club at Vang Pao Elementary. They did an amazing job, and even donated their first harvest! Students enjoyed tasting the fruits of their labor, or in this case, the vegetables of their labor! 

Great job Henderson's fifth grade class! I look forward to seeing what produce you decide to plant this school year.

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Did you know...

August 7-13, 2016 is National Farmers Market Week!

Click here to find a Farmers Market near you to purchase local produce.

What does it mean to be healthy?

This was the question asked of 120 incoming high school freshmen attending the Summer Bridge Program* for Bullard High in Fresno, California. 

In the first of the two sessions, students received EatFit workbooks and learned about setting goals and how to take steps to achieve their goals. Students were able to practice goal setting and develop major and minor fitness goals. In the second session, students were split up into groups and visited multiple stations, each pertaining to different nutrition topics. Stations exposed students to label reading with grains, protein, and sugar-based drinks.

At the final station, we sat down with students and asked them to respond to the following questions: 

Is being healthy important to you?  

Out of the 90 responses we received, 80 students (89%) responded, "Yes," it was important for them and 10 students (11%) responded, "No," it was not important to them. 

We also asked: What does it mean to be healthy? 

Being Healthy: 41%

"Being healthy means eating the right foods and getting good exercise." 

This was the most common response from the students. Answers from this category consisted of students making better food choices, eating less junk food, being active, living a long, happy life and having a well-balanced life. Students also mentioned aspirations to travel and meet career goals as motivation to be healthy. 

Playing Sports: 18%

"To play sports such as soccer, football, track, and cross country."

This group was made up of students who said being healthy meant doing well in sports and being physically fit. Most mentioned sports they currently play or sports teams they hope to be a part of in high school. 

It's not important to be healthy: 11%

"Being healthy at an old age is important, but at a young age not necessarily."

Most of the students in this group answered by generally saying they didn't care about being healthy or that they felt it wasn't important to worry about being healthy right now. In one response, a student mentioned that it was important to take care of your body, but not until old age.

Disease: 11%

"[So] you don't end up in the hospital sooner."

These students made a connection between being healthy and getting sick or developing a disease. Students talked about wanting to live a healthy life and not wanting to end up in the hospital. The most common diseases mentioned by students included high blood pressure, diabetes, and cancer. 

Weight: 10%

"Being healthy is having a good body."

Ten percent of students mentioned weight status and fat in relation to being healthy. Most responses included students making a weight loss goal or wanting to lose weight. 

Family: 9%

"If I am healthy, I get to live longer and spend more time with my family"

Students also mentioned their family and their families' health as the definition of being healthy. Some students mentioned helping their family make healthy choices while others talked about not wanting their family to get sick. 

What does this information tell us as nutrition educators?

In this small sample, most incoming freshmen were able to say,"yes, being healthy is important," along with a reason why it was important to them. So what does that information mean to us as nutrition educator's? It actually leads to another question: what can we do to help high school students reach their goals for healthy living? Perhaps this is the first of many conversations we need to have with students in this age group. This is also good information for Fresno Unified School District and the UC CalFresh Nutrition Education Program as we embark on our second year of implementing the Smarter Lunchrooms Movement district wide. In the fall we will be diving into high school campuses and cafeterias. How can we provide the best information and resources to help students reach their goals to live healthy lives? Personally speaking, I'm excited to head into the uncharted waters of  the high school campuses for the Smarter Lunchrooms Movement. This can be an opportunity where our UC CalFresh team can impact students and the way they think about health.

What do you think it means to be healthy? Let us know in the comment section below. 

*The Summer Bridge program provides resources for students who could benefit from additional support in the transition from middle school to high school. The UC CalFresh Nutrition Education Program worked with Bullard High counselors to teach lessons from the EatFit curriculum to students attending the summer session. 

UC CalFresh was invited to join Burroughs Elementary's Fun Day Event on June 8th, 2016. Students were rewarded with a fun day full of activities including face painting, slip and slides, bowling, water activities, and hair color spray. This event celebrated the students' hard work and success throughout the school year. Students used tickets that they earned during the year from their teachers for this fun day event to get different prizes and snacks as they participated in the various activities that were out there. 

UC CalFresh showed up at the Fun Day event with a Re-Think Your Drink booth where we presented a quick lesson on sugary drinks and how much sugar is in soda, sports drink, and juices. Students couldn't believe the amount of sugar they saw in those drinks and were committed to making water their main drink, especially after trying two types of infused water: strawberry with mint and cucumber with lemon. As Potter the Otter would say, "Drink water for thirst and you should know, water is healthy, it helps you grow!"

Evelyn and Maira getting ready for the students as they make their way to the Fun Day Event.

Cucumber and lemon infused water.

Strawberry and mint infused water.

One of the water activities at the event.

Students wait in line to get their faces painted and their hair sprayed with color. 

It was an amazing day of fun as students and teachers had a chance to enjoy the infused water for the first time from UC CalFresh. We hope to come back and enjoy this amazing event at Burroughs Elementary next year. Have a Fun Day! 

Did you know that cotton is a food crop?! I didn't, but Mrs. Anderson's TK class at Rowell Elementary did!

According to the California Cotton Ginners and Growers Associations, cottonseed oil is used in products such as margarine, salad dressing, toothpaste, ice cream and cosmetics. Cotton production in Fresno County averages almost a million bales a year. (Fresno County Farm Bureau)

Cotton is just one of the many commodities that the TK class learned about when discussing agriculture in Fresno County and California. They also learned that Fresno County continues to be the top producing agricultural county in the nation. (Fresno County Farm Bureau)

Mrs. Anderson's class took the learning process a step further by creating a spectacular wall titled, “We Grow Food in Fresno County.” The wall showcased a Farmer's Market with a variety of fruits and vegetables such as grapes, tomatoes, and berries. Mrs. Anderson shared that this project was a great way to both inform students about the abundance of local foods that grow in their county and  allowed them to connect the healthy foods to MyPlate.

Take a look at these impressive pictures of the classroom's Farmer's Market!

                               Wow- Look at the variety of delicious foods!

                           What fruits and vegetables do you see?

                     I see grapes, tomatoes, carrots, blueberries, and cotton!

                                         Can you spot MyPlate?

Thank you to Mrs. Anderson and her students for their extraordinary work!