- Author: Angelica Perez
As the lessons continued, the student groups were assigned a country and an artwork project that gathered different information about their country. This information included the agriculture practices, food that was grown and sold and even some cultural dishes. The students had fun creating their country's artwork.
The groups did a wonderful job in representing their respective countries and also showed how creative they are!
- Author: Angelica Perez
Madera Unified School District is in the second year of the Carol M. White Physical Education Program Grant, and continues to provide quality physical education in all schools. Some of the major goals of this grant are to help students in improving physical fitness and encouraging healthy eating habits. Other items include also providing the physical education teachers with more approaches to teach physical education and nutrition. The wellness committee is heavily involved in the promotion of student health. Several agencies who focus on community nutrition education joined forces to help meet the grant's goals. UC CalFresh, Dairy Council of California and the Local Public Health Department partner and provide nutrition education resources to MUSD physical education teachers. Together these agencies collaborate to provide trainings, such as basic nutrition, curriculum implementation and will continue to support teachers throughout the year.
Presenters: Phoebe Copp, Dairy Council of California (left) and Angelica Perez, UC CalFresh Nutrition Education Program (right) providing one of the first nutrition trainings to Madera Unified Physical Education Teachers.
UC CalFresh is taking part by providing nutrition resources for 6th-grade students and has begun training sessions with their physical education teachers using the Eat Fit Curriculum. The curriculum will allow the students to create goals intended to help in the improvement of eating and fitness lifestyle choices. Aligning goals with our partners is key for success. The students will reap the benefits of the Madera Unified School District (MUSD) Wellness Committee.
- Author: Angelica Perez
- Editor: Emily Harris
UC CalFresh had a special visitor stop by to see what impact our nutrition program is having in Madera Unified School District. Ms. Nava's 2nd grade class at La Vina Elementary School learned all about “Varying Your Protein Food Choices" along with Congressman Jim Costa. This lesson focused on choosing a healthy balance of plant and lean animal protein foods every day. The students put their knowledge to the test during a group activity, where they helped each other sort out what foods come from plant sources and what foods come from animal sources.
Congressman Jim Costa joined the class activity to help the students figure out if their pictures were animal or plant protein foods.
Costa even participated in mixing together the Mango and Black Bean Salad recipe with Nutrition Program Coordinator, Angelica Perez. He began calling himself, “Mr. Mixer” during the recipe activity, which the students loved! A couple of students even asked for seconds from Mr. Mixer!
Students also joined in on an indoor physical activity called "Animal Charades" with Nutrition Educator, Austin Cantrell. They had fun acting out different animals without making a sound. Overall, the students enjoyed the experience and learned what Costa's role is as a congressman, and how he represents our Central Valley communities in Washington, D.C.
Pictured above, Principal Navarro, Ms. Nava and Congressman Jim Costa at La Vina Elementary in Madera, CA.
/span>- Author: Angelica Perez
Have you ever wondered how to enhance a food tasting? In Madera Unified School District, Mrs. Nava decided to make an English assignment activity with a nutrition twist for her 2nd grade class. The English assignment consisted of the students getting into groups to come up with adjectives that described what they thought of the kidney bean tasting they tried in November. Once completed, the assignment was displayed on their classroom's Nutrition Corner.
Trying to fill a nutrition corner with student work or activities doesn't have to be too difficult or take up too much time out of your day. Ideas can sometimes be as easy as combining the assignment you had originally planned, but altering the topic or theme.
Who doesn't like to talk about food?
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Are you a teacher enrolled in the UC CalFresh Nutrition Education Program?
Has your class completed similar nutrition assignments?
- Author: Angelica Perez
- Editor: Emily Harris
The Housing Authority of Madera County collaborated for the 3rd year with UCCE for summer nutrition classes. This year UC CalFresh was able to hold multiple classes at two different sites to reach all audiences: seniors, adults and youth.
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"You can never get enough education," was something Nutrition Coordinator, Angelica Perez, learned from teaching seniors. Using the Eat Smart, Live Strong curriculum, the senior participants learned the benefits of getting at least 30 minutes of physical activity daily and consuming three and a half cups of fruits and vegetables every day. The group really appreciated the break out sessions where they shared recipes and ideas of how to incorporate more physical activity into their lives. The participants were very thankful to have UC CalFresh come and hold classes about nutrition, and many shared that the class helped them to create healthier habits throughout the weeks the lessons were held.
Angelica Perez teaching the Eat Smart, Live Strong Curriculum to participants in Madera County.
Maira Enriquez leading the physical activity portion of the class.
Another nutrition education series was held at the Madera Plaza Apartments. In this series, UC CalFresh reached families with the Plan, Shop, Save and Cook for the parents and the My Amazing Body youth curriculum for the kids. In the Plan, Shop, Save and Cook Series, one participant shared how she saved money on her monthly grocery bill by implementing the tips from the class.
Maira Enriquez teaching Plan, Shop, Save and Cook to the Madera Plaza participants.
Angelica Perez and Tacu Vang demonstrate the recipe for the Plan, Shop, Save and Cook Curriculum.
The youth class was also very successful, and the children at the Madera Plaza Apartments really enjoyed the nutrition activities and tastings of different foods from the five food groups.
Tacu Vang teaching the youth class about germs and how to properly wash their hands.
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Summer always ends with good memories! The classes allowed for new participants to be reached with information regarding nutrition, physical activity and food safety. UC CalFresh looks forward to future collaborations with the Housing Authority of Madera County and the families of Madera County.