- Author: Shannon Klisch
- Author: Abbi Marrs
- Author: Mishelle Petit
- Editor: Rosa Vargas
UCCE partners with a school site to promote health and wellness and develop student leaders. As a result of the program, 92% of students reported gaining skills in teaching others.
The Issue
Studies show that school gardens support student health through increased physical activity, increased consumption of healthy foods, and decreased body mass index. School gardens are also associated with positive emotions and social interactions. Additionally, school gardens have the potential to improve students' leadership skills and
- Author: Kelly Hong
- Author: Emily Dimond
- Author: Melissa LaFreniere
- Author: Rosa Vargas
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UCCE Santa Barbara County educators partnered with P.E. teachers to boost enrolled classes by 53% during COVID-19 distance learning. About half of the students surveyed indicated intentions to drink more water and increase activity, contributing to improved youth health.
The Issue
The CalFresh Healthy Living, University of California Cooperative Extension (UCCE) program serving Santa Barbara County has partnered with elementary schools in the Santa Maria-Bonita School District (SMBSD) for several years to provide evidence-based curriculum and trainings in nutrition and physical activity. SMBSD serves over 16,900 students with 87.2% of the students qualifying for free or...
- Author: Rosa Vargas
- Author: Miguel Diaz
- Author: Emily Dimond
- Author: Shannon Klisch
After participating in UCCE's virtual Family Cook Night series, 60% of parents reported intention to not offer a treat as a reward for eating other foods and 80% would try new strategies for picky eaters, promoting healthy people and communities.
The Issue
The COVID-19 pandemic has impacted all aspects of life, including family, work, and education. The pandemic has exacerbated social inequalities, affected access to education for adults and youth and magnified food insecurity for children and families. Two US COVID-19 Impact Surveys indicated that 34.5% of households with a child ≤ 18 years old and 34.4% of households with children ≤ 12 years old were food insecure by...
- Author: Shannon Klisch
- Author: Emily Dimond
- Author: Rosa Vargas
- Author: Katherine E Soule
During COVID-19, CalFresh Healthy Living virtually developed culinary skills of 18 4-H SNAC Club student leaders, who then led 117 culturally-relevant healthy cooking lessons with family members.
The Issue
Health disparities, described in Healthy People 2020 as “health differences that are closely linked with social, economic, and environmental disadvantage,” adversely impact people of color in the United States. Eliminating health disparities will require coordinated efforts across all sectors of society and investment in equitable infrastructure so that all Americans have access to the resources needed to live healthy lives[1]. Obesity and diabetes remain two of the most persistent...
- Author: Shannon Klisch
- Author: Katherine E Soule
Essential services provided by CalFresh Healthy Living, UC delivered over 270 pounds of school garden produce and help farmers markets that accept EBT/CalFresh stay open during the COVID-19 pandemic.
The Issue
As the COVID-19 pandemic unfolds and shelter at home orders impact every aspect of our daily life from school closures to increased unemployment, uncertain access to food is increasing for many Californians. Food insecurity is defined as having limited or uncertain access to adequate food and is linked to a myriad of
