- Author: Shannon Klisch
- Author: Katherine E Soule
A UCCE-led work group promoted the use of EBT/CalFresh and other farmers' market incentives for families to purchase more fruits and vegetables at farmers' markets, resulting in a 30% increase in EBT/CalFresh customers.
The Issue
Lack of access to fruits and vegetables has been cited as a contributing factor to the obesity epidemic, particularly in low-income communities. Farmers' markets have the potential for increasing equitable access to local fruits and vegetables....
/h3>/h3>- Author: Marcel Horowitz
- Contributor: Anne Iaccopucci
- Contributor: Evelyn Mandujano
- Contributor: Carson Bain
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As a result of the UC 4-H Mindful Me classes, 77% of participants agreed that they were better able to manage negative emotions, improving their health and wellness.
The Issue
The social-emotional health of American youth is of growing concern. The Centers for Disease Control reports that anxiety and depression are on the rise in American children ages 3-17, with an estimated 7.1% and 3.2% of children currently being clinically diagnosed, respectively. There are many postulated factors that may influence these trends including social isolation, too much screen time, a focus on personal desires, hyper-competitive activities, over-scheduling, poor diets, lack of sleep, less time...
/h3>/h3>/h3>- Author: Mary L Blackburn
- Author: Katherine Uhde
At risk seniors at three low-income housing sites in Alameda County strengthened their food safety skills, reducing their chances of foodborne illnesses.
The Issue
Seniors with diminished learning and retention capacity, physical impairments, on multiple medicines, and with weakened immune systems are less able to fight foodborne pathogens. Adults over 60 years are more likely to have complications, be hospitalized, and die because of foodborne infections. About 80% of the seniors in the US have at least one chronic condition and 50% at least two. In California, at least 55% of seniors over age 65...
/h3>/h3>/h3>- Author: Kris E. Tollerup
Because of UC ANR's IPM research on spider mites and almonds, 80,000 acres were not treated with miticide, saving $2.2 million and reducing CO2 greenhouse gas emissions by 880,000 pounds.
The Issue
The almond industry in California produces approximately 80% of the world's almond supply and currently consists of approximately 1.2 million bearing and non-bearing acres. In an effort to reduce the risk of economic loss from spider mite damage, producers have adopted the strategy of applying a preventative miticide during the month of May – a period when mite populations typically are well below the...
/h3>/h3>- Author: David Haviland
- Author: Jhalendra Rijal
- Author: Emily Symmes
As a result of UC ANR's Almond Pest Management Alliance Project, use of mating disruption as an ecologically sustainable pest management practice tripled over two years by growers and pest control advisers who influence over 400,000 acres of almonds in the San Joaquin Valley.
The Issue
Navel orangeworm is the single most important pest of more than 1.3 million acres of almonds in California. It feeds exclusively on almond kernels, rendering them unmarketable. Larvae are also associated with Aspergillus sp. fungi which can produce aflatoxin contamination of...
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