- Author: Kelly Hong
- Editor: Mishelle Costa
- Editor: Rosa I Vargas
- Editor: Shannon A Klisch
After attending a Teens Love Cooking summer series focused on nutrition and culinary skills, 83% of youth participants were more willing to try new foods and ask for them at home. The class helped reinforce their healthy eating habits and support their long term health.
Collectively, Santa Maria-Bonita and Santa Maria Joint Union High school districts serve over 25,600 students, with more than half of the students qualifying for free or reduced-price school meals. While schools provide nutritious meals for students, teens, in particular, purchase fast food during non-mealtimes.../h3>/h3>
- Author: Amanda M Linares
- Contributor: Kaela Plank
- Contributor: Sridharshi Hewawitharana
- Contributor: Gail Woodward-Lopez
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Nutrition Policy Institute partnered with local health departments to evaluate school-based CalFresh Healthy Living, finding that it improved student diet during COVID-19, contributing to improved community health and wellness.
In March 2020 schools across California halted in-person instruction in an effort to protect students and staff against COVID-19 and embarked on “distance learning.” In spring 2021, over half of California's public schools, and disproportionately those serving low-income students, remained in full-time distance learning.
Distance learning had a substantial impact on student food security and dietary intake. Many students lost.../h3>/h3>
- Author: Betsy George
- Author: Carolyn D Rider
- Author: Janice Kao
- Contributor: Christina Becker
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SNAP-Ed practitioners adopt a practical, effective tool from UC ANR's NPI to evaluate program impact in schools, ECEs, after-school programs, and grocery stores, adding workforce capacity to public health agencies.