75% of teen-teachers reported being physically active on 5 or more days while gaining confidence and leadership skills through innovative Healthy Choices in Motion programming in San Mateo County.
Increasing physical activity in San Mateo County is vital, as 67% of SNAP-Ed-eligible adults and 23% of SNAP-Ed-eligible children ages 12-17 were overweight or obese in 2019. Additionally, there is a lack of leadership opportunities for teens especially for those in remote school.../h3>/h3>/h3>
Essential services provided by CalFresh Healthy Living, UC delivered over 270 pounds of school garden produce and help farmers markets that accept EBT/CalFresh stay open during the COVID-19 pandemic.
As the COVID-19 pandemic unfolds and shelter at home orders impact every aspect of our daily life from school closures to increased unemployment, uncertain access to food is increasing for many Californians. Food insecurity is defined as having limited or uncertain access to adequate food and is linked to a myriad of/h3>/h3>
A UCCE-led work group promoted the use of EBT/CalFresh and other farmers' market incentives for families to purchase more fruits and vegetables at farmers' markets, resulting in a 30% increase in EBT/CalFresh customers.
Lack of access to fruits and vegetables has been cited as a contributing factor to the obesity epidemic, particularly in low-income communities. Farmers' markets have the potential for increasing equitable access to local fruits and vegetables..../h3>/h3>
After participating in 4-H SNAC programs, 95% of youth participants reported they learned how to be a better leader, supporting increased health outcomes in their communities.
Youth in low-income communities of color face health inequities. While 14.6% of all California adolescents ages 12-17 are classified as obese, rates are much higher among Latino adolescents (20.2%) and highest among adolescents in very low-income households (20.4% vs. 12.7% among the highest income households). Further, /span>/h3>/h3>
- Author: Chutima Ganthavorn
- Author: Emma McKellar
- Author: Marlyn Pulido
- Contributor: Michele Byrnes
UC-led partnership resulted in over 29,000 pounds of fresh produce being distributed to 900 students and limited resource families in Coachella in 2018. More than a quarter of participants reported being more food secure.
The desert city of Coachella has a population of 6,919. Seven-hundred and sixty-one residents do not live within 10 miles of a supermarket or have a car, according to the United States Department of Agriculture (USDA) Food Research Atlas. In an effort to increase healthy food access and close the food gap in the area, CalFresh Healthy Living at University of California (CFHL-UC) teamed up with Food In Need of Distribution (FIND) Food Bank to.../h3>/h3>