After participating in UCCE's virtual Family Cook Night series, 60% of parents reported intention to not offer a treat as a reward for eating other foods and 80% would try new strategies for picky eaters, promoting healthy people and communities.
The COVID-19 pandemic has impacted all aspects of life, including family, work, and education. The pandemic has exacerbated social inequalities, affected access to education for adults and youth and magnified food insecurity for children and families. Two US COVID-19 Impact Surveys indicated that 34.5% of households with a child ≤ 18 years old and 34.4% of households with children ≤ 12 years old were food insecure by.../h3>/h3>
75% of teen-teachers reported being physically active on 5 or more days while gaining confidence and leadership skills through innovative Healthy Choices in Motion programming in San Mateo County.
Increasing physical activity in San Mateo County is vital, as 67% of SNAP-Ed-eligible adults and 23% of SNAP-Ed-eligible children ages 12-17 were overweight or obese in 2019. Additionally, there is a lack of leadership opportunities for teens especially for those in remote school.../h3>/h3>/h3>
Essential services provided by CalFresh Healthy Living, UC delivered over 270 pounds of school garden produce and help farmers markets that accept EBT/CalFresh stay open during the COVID-19 pandemic.
As the COVID-19 pandemic unfolds and shelter at home orders impact every aspect of our daily life from school closures to increased unemployment, uncertain access to food is increasing for many Californians. Food insecurity is defined as having limited or uncertain access to adequate food and is linked to a myriad of/h3>/h3>
A UCCE-led work group promoted the use of EBT/CalFresh and other farmers' market incentives for families to purchase more fruits and vegetables at farmers' markets, resulting in a 30% increase in EBT/CalFresh customers.
Lack of access to fruits and vegetables has been cited as a contributing factor to the obesity epidemic, particularly in low-income communities. Farmers' markets have the potential for increasing equitable access to local fruits and vegetables..../h3>/h3>
After participating in 4-H SNAC programs, 95% of youth participants reported they learned how to be a better leader, supporting increased health outcomes in their communities.
Youth in low-income communities of color face health inequities. While 14.6% of all California adolescents ages 12-17 are classified as obese, rates are much higher among Latino adolescents (20.2%) and highest among adolescents in very low-income households (20.4% vs. 12.7% among the highest income households). Further, /span>/h3>/h3>