- Author: Jeannette E. Warnert
Published on: October 19, 2011
California producers have mounted a major effort to bring back the domestic olive oil industry, planting thousands of acres, building mills and producing oils that are fresher, purer and cheaper than all but the finest imports, said a New York Times News Service article by Julia Moskin.
In fact, the article noted, a recent study by the Olive Center at UC Davis found that 69 percent of imported extra-virgin olive oils bought off the shelves of California supermarkets failed to meet international standards. European producers, however, said that testing supermarket products proves nothing about the...
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