News about UC Agriculture and Natural Resources
- Author: Jeannette E. Warnert
Published on: March 20, 2018
It's easier for consumers to be confident they are buying local food when it's purchased fresh.
A popular foodie trend is to "buy local," but use of the term is rarely enforced, reported Robert Anglen in the Arizona Republic. The story was published on USAToday.com.
"The word 'local' is chic; it sells things," said Cindy Fake, UC Cooperative Extension advisor in Placer and Nevada counties. "So, it's used by everybody and anybody."
Fake said "local" has no...
Focus Area:
Food
Viewing -3--3 of 1
