- Author: Jeannette E. Warnert

Since the 1960s, nutrition experts have encouraged Americans to forgo whole milk in favor of skim or low-fat dairy products. Now some scientists are saying the move to low-fat dairy is tied to the country's obesity crisis, according to an article in The Guardian
Robert Lustig, professor of pediatric medicine at UC San Francisco, said he believes drinking whole milk can lead to lower calorie intake overall because it is more filling than low-fat and non-fat alternatives.
A UC Agriculture and Natural Resources (UC ANR) expert shared a different viewpoint.
- Author: Jeannette E. Warnert
A story about USDA milk production forecasts for 2012 and 2013 included commentary from Leslie "Bees" Butler, UC Cooperative Extension specialist in the Department of Agricultural and Resource Economics as UC Davis.
Rising feed prices have caused some producers to sell cows rather than bear the expense of feeding them. Another option is to slaughter cows. Dairies have been doing that a lot -- to the chagrin of glut-wary beef producers -- since 2009 when the all milk price dropped to as low as $11.30 per hundred pounds, the story said.
A strong dollar at the time made foreign goods cheaper and domestically produced goods more expensive, Butler told reporter Courtenay Edelhart....
- Author: Jeannette E. Warnert
A long excerpt from a recent UC online seminar for dairy operators on suicide prevention was used in a lengthy segment about the plight of California dairies on the California Report this morning. The story, by Fresno NPR reporter Sasha Khokha, noted that the Los Angeles Times reported in May that two dairymen have committed suicide as dairy industry profits crash. Currently, dairy operators earn about half what it costs them to produce milk.
Much of Khokha's story was pulled from an emotional interview with Point Reyes dairy operator Joey Mendoza, whose immigrant...
- Author: Jeannette E. Warnert
The dire economic straits in which many California dairy operators find themselves have prompted UC Cooperative Extension to collaborate with other agencies to provide a suicide prevention online seminar, according to an article in Dairy Herd Management.
The webinar, held this morning, covered farmer stress, depression and suicide prevention. According to an article published in the Los Angeles Times late last month, two dairy operators have recently committed suicide. Low milk prices that have dairy farmers selling cows for hamburger meat and...
- Author: Jeannette E. Warnert

California's dairy operators are struggling with a bleak bottom line as the commodity price for milk has tumbled. According to a story over the weekend in the Fresno Bee, milk prices dropped 50 percent in the last six months, from about $20 for every 100 pounds to about $10. The overall cost to produce milk in California is estimated at $19 per 100 pounds, the story reported.
Bee ag reporter Robert Rodriguez spoke to UC Davis dairy specialist Leslie "Bees" Butler for his perspective on dairies' dismal numbers. He blamed the drop in milk value to dramatic changes in the export market. Australian producers are recovering from a recent drought that...