- Author: Jeannette E. Warnert
With sales down dramatically at Asian markets and restaurants, crops on Southeast Asian farms have been left to wither away in the fields, reported Donald Promnitz in The Business Journal.
“I would say it's a 100% loss. I can't sell anything," said Chongyee Xiong, who used his earnings as a school groundskeeper to pay upfront expenses for his farm.
According to UC Cooperative Extension in Fresno, there were nearly 2,000 Asian farms in the San Joaquin Valley area in 2015. Roughly 70% of these were run by Hmong growers. The farmers typically produce crops they had previously cultivated in Laos —...