The recent outbreak in California of two devastating fires - the Woolsey Fire in Ventura and Los Angeles counties and the Camp Fire in Butte County - are being covered extensively by the news media. UC Agriculture and Natural Resources fire scientists provide a valuable service by making themselves available to share their expertise during these tragedies. Below are a sampling of recent fire stories with comments from UC ANR sources.
Why Wildfires Are Burning So Hot And Moving So Fast
(NPR) Kirk Siegler
…One recent study predicted several million homes built in the West are at immediate risk. Susie...
A key issue in the race for California insurance commissioner between former commissioner Steve Poinzer and democratic senator Richard Lara is widlfire, reported Ezra David Romero on Capital Public Radio.
The new commissioner will have to deal with a complicated insurance system and a warming climate that's increasing the number, size and impact of California wildfires, said Susie Kocher, UC Cooperative Extension forestry and natural resources advisor.
For many Californians, the possibility of losing their insurance due to wildfire risk...
Even after wildfires have burned homes and taken lives, communities allow for rebuilding in wildland-urban interface areas prone to such disasters, reported Alistair Bland in the East Bay Express.
Van Butsic, a UC Cooperative Extension specialist at UC Berkeley, has studied the alarming trend of building homes in known fire-risk areas.
"We studied 30 of the largest fires since 1970," he said.
On average, 20 years after an inhabited area burns, most of the destroyed homes are rebuilt and many new homes were added — about twice as...
- Author: Pamela Kan-Rice
UC: Tariffs could cost fruit, nut industries over $3 billion
(Farm Press) Aug. 15
A new report released by the University of California Agriculture and Natural Resources' Agricultural Issues Center estimates the higher tariffs could cost major U.S. fruit and nut industries $2.64 billion per year in exports to countries imposing the higher tariffs, and as much as $3.34 billion by reducing prices in alternative markets.
Evacuation priorities: Save people first, then...
When wildfires send smoke into farmland, orchards and vineyards, growers are concerned about the impact of the tainted air on their crops, reported Giuseppe Ricapitio in the Union Democrat.
"It's grapes we worry about the most," said Susie Kocher, UC Cooperative Extension forestry and natural resources advisor. "In the past, there have been bad years when there was a lot of smoke where grapes were on the vine and wineries had to produce the smoky wine because of that effect."
The article said grapes are unlike other agricultural products, in that the...