- (Focus Area) Pest Management
- Author: Kathy Keatley Garvey
Associate professor Kyle Wickings of the Department of Entomology and Nematology, New York State Agricultural Experiment Station, Cornell University, will speak on “Composition and Function of Soil Invertebrate Communities in Residential Greenspaces” at 4:10 p.m., Monday, Sept. 30 in 122 Briggs Hall.
This is the first in a series of fall seminars hosted by the UC Davis Department of Entomology and Nematology and coordinated by nematologist Amanda Hodson, assistant professor.
“Turfgrasses cover a significant portion of U.S. land area and are used for a variety of cultural and other ecosystem services," he says in his abstract. "However, this service provisioning capacity varies tremendously by geographic location and management context. In this seminar, I will present research from my program on the potential or turfgrasses to serve as reservoirs for belowground biodiversity and soil organic matter in residential laws and public parks o the northwestern United States. I will also discuss the consequences of turfgrass cultural and pest management practices or soil biological communities and processes.”
His seminar will be broadcast on Zoom and archived. The Zoom link:
https://ucdavis.zoom.us/j/95882849672.
On his website, Wickings relates: "My research strives to understand the interactions between arthropods, microbes, and soil organic matter, and how these interactions may be modified to improve plant protection in the rhizosphere. One of my research goals is to identify underlying characteristics of soil organic matter (quantity, quality, and composition) which influence root herbivore populations. This knowledge could improve our ability to predict pest outbreaks and may ultimately be used to develop soil amendments which suppress root-feeding pests. I am also interested in understanding the role that soil microbes play in the nutritional ecology of root-feeding arthropods. My previous research demonstrates that soil arthropods interact closely with microbes during feeding, and it is well known that soil arthropods form diverse external and internal associations with microbes. My research at Cornell will continue in this area to improve our understanding of the role of microbes in root herbivore nutrition and the potential for managing root-feeding pests by influencing the soil microbial community."
Wickings, who joined the Cornell University faculty in 2013, holds a bachelor of science degree in environmental studies, summa cum laude (2001), and a doctorate in 2007 in ecology from the University of Georgia Odum School of Ecology. His dissertation: “Arthropod Biodiversity in a Georgia Cotton Agroecosysem: Cotton, Tillage, Cover Crops and Red Imported Fire Ants."
He did postdoctoral research from 2010-2013 for the Department of Natural Resources, University of New Hampshire, Durham, where he conducted research on the effects of management intensity on soil biota and their role in long-term decomposition; performed advanced chemical analysis of soil and plant residue for collaborative research projects; and advised graduate students studying symbiotic microbes of soil invertebrates and patterns of microarthropod distribution in soils.
He earlier served as a postdoctoral associate (2006-2010) for the Department of Crop and Soil Sciences, Michigan State University, East Lansing.
Wickings has authored or co-authored research published in PloS One, Ecology Letters, Peobiologia, Soil Biology and Biochemistry, and Annals of the Entomological Society of America, among others.
Wickings received Cornell's 2017 Early Achievement Award for his work researching the effects of soil arthropods and microbes on plant health and chemistry.
The full list of the department's fall seminars is here. For more information or for technical issues, contact Hodson at akhodson@ucdavis.edu.
- Author: Kathy Keatley Garvey
UC Davis doctoral student and medical entomologist Carla-Cristina “CC” Melo Edwards of the laboratory of medical entomologist-geneticist Geoffrey Attardo of the UC Davis Department of Entomology and Nematology, will be discussing mosquitoes and ticks--and how she traps them--when the Bohart Museum of Entomology hosts an open house on Saturday, Sept. 28.
Edwards will be among the scientists discussing and displaying their work and fielding questions.
The open house, themed "Museum ABCs: Arthropods, Bohart and Collecting," and free and family friendly, takes place from 1 to 4 p.m. in Room 1124 of the Academic Surge Building, 455 Crocker Lane, UC Davis campus. Parking is also free.
The event will be "an overview of terrestrial arthropods which encompasses everything from insects, arachnids, millipedes, isopods and centipedes," said Tabatha Yang, education and outreach coordination. "We will also showcase some of the trapping/catching methods we use, for example, nets, lights, pitfall traps and malaise traps."
"We also get asked a lot of questions about our own collection and why the specimens don't decay," Yang added. "We will highlight the different curation techniques from pinning, point mounting, preserving in alcohol and mounting on slides."
Edwards said she will discuss and showcase "different kinds of traps that we use for mosquitoes and ticks...Different types of mosquitoes require different types of traps!"
Her doctoral research focuses on investigating the physiological mechanisms underlying pyrethroid resistance in Aedes aegypti (the yellow fever mosquito). She was a McNair scholar at Baylor University, where she completed her undergraduate degree in cell and molecular biology in May 2021.
Luz Maria Robles, public information for the Sacramento-Yolo Mosquito and Vector Control, says the risk of contracting West Nile virus in Sacramento and Yolo counties continues. (See map of latest West Nile virus activity in the two counties.) This year, to date, the statistics show:
Yolo County: 1 dead bird and 42 mosquito samples have tested positive for West Nile virus
In addition to featuring the science of entomology, the Bohart open house will include a tribute to the late UC Davis professor Richard "Doc" Bohart (1913-2007), who founded the insect museum in 1946; served as the first director; and compiled 32 years on the UC Davis entomology faculty, Sept. 28 is his birthday anniversary and a cake to celebrate what would have been his 111th birthday will be served.
UC Davis distinguished emerita professor Lynn Kimsey, who directed the Bohart Museum for 34 years, retiring on Feb. 1, 2024, was Bohart's last graduate student. She remembers him in the audio of a newly produced video by Walter Leal, UC Davis distinguished professor of molecular and cellular biology and former chair of the UC Davis Department of Entomology. Kimsey provides the narrative and images. Leal added excerpts from a 1996 Aggie Video production when Kimsey interviewed Bohart. (See https://youtu.be/3YqnK-CpbJE)
The Bohart Museum is the home of a global collection of eight million insect specimens. It also houses a live petting zoo (Madagascar hissing cockroaches, walking sticks, tarantulas and more) and an insect-themed gift shop, stocked with t-shirts, hoodies, books, posters and jewelry, among other items. Director is Professor Jason Bond, the Evert and Marion Schlinger Endowed Chair, UC Davis Department of Entomology and Nematology, and associate dean, UC Davis College of Agricultural and Environmental Sciences.
- Author: Lauren Fordyce
You bought a pesticide product that needs to be mixed with water before applying. Did you accidentally mix up too much and now have leftover pesticide? What should you do with it?
Before mixing or applying a pesticide, always read the pesticide label to see where the product can be used (i.e., what plants it can be applied to) and apply any excess mixed pesticide in these sites. For example, if you applied an insecticide to control aphids on your roses and you have leftover product, check the label to see if you can apply the remaining product to your tomato plants that also have aphids.
Leftover pesticides should never be poured down the drain, including indoor drains, outdoor drains, or gutters/storm drains. Pesticides should also never be burned, buried, or dumped on the ground as a means of disposal.
Never store leftover mixed pesticides in sprayers or other application equipment. Always store pesticides in their original container with the product label intact, so you know the safety precautions associated with that product.
If you have pesticide containers that are full or partially full and you need to dispose of them, take them to your local Household Hazardous Waste Disposal (HHW) site. To find a HHW site nearest you, contact your solid waste service provider or 1-800-CLEANUP (1-800-253-2687) or visit www.earth911.com.
To avoid mixing up more pesticide than you need, measure precisely following the rate listed on the label. It's better to make a second batch if you need more than have leftovers! You can also purchase ready-to-use (RTU) pesticides that are sold pre-mixed, usually in spray bottles.
Visit Pesticides: Safe and Effective Use in the Home and Landscape to learn more.
- Author: Michael Hsu
Growers, UC Cooperative Extension researchers offer guidance on producing high-quality olives
Facing a deluge of lower-price products from Europe, the California olive oil industry is doubling down on its clear-cut competitive edge: the consistent and bona fide quality of its oil.
“Olive Production Manual for Oil,” a new book published by University of California Agriculture and Natural Resources, aims to help California olive growers maximize that advantage.
“It's a tough market to compete in, but I think the way to win for California is to compete on quality,” said book co-editor Selina Wang, a UC Cooperative Extension specialist in the UC Davis Department of Food Science and Technology. “The quality of California olive oil is unmatched, but you can't make good quality olive oil with bad fruit, so the goal is to get more fruit from the trees – and for the fruits to be high-quality fruit.”
The 273-page manual, available for purchase online, is the first of its kind in the U.S. While some parts of the book are specific to California (which grows nearly all of the olives for domestically produced olive oil), most of the material would be useful to producers in other states, Wang noted.
“Through our conversations with growers, it became clear to us that a manual like this – not a scientific publication but a manual that is easy to follow, written in language that is accessible, and with pictures and illustrations – would be really helpful to the growers,” she said.
Growth of California olive oil industry necessitated creation of manual
Aside from a book focused predominantly on table olives and another on organic olive production (by UCCE farm advisor emeritus Paul Vossen), there was no one-stop, comprehensive resource on the bookshelf for oil olive growers. The need for such a manual had become more acute as oil olives replaced table olives in California orchards during the last 20 years.
Whereas harvesting by hand was historically cost-prohibitive, the introduction of super-high-density planting systems in 1999 made oil olive production more economically feasible. Mechanical pruning and harvesting of new cultivars (Arbequina, Arbosana and Koroneiki) – specifically bred for these densely planted orchards – led to the rapid expansion of oil olives in the state. According to a U.S. Department of Agriculture report, California olive oil production jumped from 2 million pounds in 2006 to an average of 21 million pounds in 2021–23.
With about 37,000 acres of oil olives planted across California, the Olive Oil Commission of California saw the need to support the production of this manual. Championed by Dan Flynn, founder and executive director emeritus of the UC Davis Olive Center, Wang and co-editor Louise Ferguson outlined the contents of the book. They then sought out a mix of growers and industry professionals and UCCE advisors and specialists to write its chapters.
“Most of the information is data-based, from people who are working with the olives,” said Ferguson, a UC Cooperative Extension pomologist at UC Davis. “This is the first data-based olive oil production manual we've had.”
Manual infused with firsthand insights, practical recommendations
Hard-earned experience taught growers a valuable lesson that is conveyed in the book – the need to hand-prune. While mechanical pruning helps control the size of the trees, some hand-pruning is still required to allow light to filter to the leaves. Failing to do so leads to a dramatic decrease in yield.
“That happened in many of the orchards that were inexperienced in these new cultivars and new super-high-density planting systems,” Ferguson said.
She added that other key topics in the manual include irrigation management in a water-constrained state, nitrogen management, harvest timing and orchard site selection. Choosing a good spot for planting is crucial in this era of extreme climate volatility, Ferguson noted, as olive trees are significantly affected by temperature shocks in spring (fruit set) and fall (harvest).
For Wang, another overarching theme in the manual is the importance of testing. Testing the soil, water and leaves provides critical data that growers can use to adjust their inputs and production practices for optimal profitability.
“You may spend a couple hundred dollars on the lab work, but it will pay off, for sure – you're going to increase the health and productivity of your trees,” Wang explained. “Oil olive growers are paid based on the oil content in their fruit; you not only want to have a lot of fruit on the trees, you want to make sure that your fruit are accumulating oil.”
California oil olive growers, practices continue to evolve
Wang and Ferguson hope their book will help California producers compete more effectively in the global marketplace. Currently, about 90% of the olive oil consumed in the U.S. is imported from Mediterranean countries, due primarily to the lower price point. In that region, producers tend to harvest riper olives that produce oil at a greater volume but lesser quality.
In contrast, California growers harvest earlier and produce oil that is higher quality (with more flavor and more antioxidants) and far exceeds accepted standards for “extra virgin olive oil.”
According to Wang, California olive oil mills have nearly maximized their efficiency, and the growth opportunity for the industry is in the orchards: to optimize practices to produce more fruit, and to plant more trees. Wang said the new manual can help on both fronts.
“Just like for other crops, focusing on quality – while increasing efficiency and productivity, and therefore profitability – is the name of the game,” she said.
Ferguson also stressed that knowledge continues to evolve and urged growers to reach out to the editors and chapter authors with their experiences.
“Most of the authors are in California and they're working,” she said. “So if you start to notice things that are different, or you want more information or something is not clear, the authors are available.”
The manual can be purchased at https://anrcatalog.ucanr.edu/Details.aspx?itemNo=3559.
/h3>/h3>/h3>/h3>- Author: Kathy Keatley Garvey
It's the birthday anniversary of noted entomologist Richard "Doc" Bohart (1913-2007), founder of the Bohart Museum of Entomology, University of California, Davis.
So when the Bohart Museum hosts a public open house (theme:"Museum ABCs: Arthropods, Bohart and Collecting") from 1 to 4 p.m., Saturday, Sept. 28, plans also call for a tribute to him and his work.
"Doc" Bohart founded the insect museum in 1946 and served as its first director; compiled 32 years on the entomology faculty; and became an internationally recognized entomologist and author.
Born Sept. 28, 2013 in Palo Alto, Richard began collecting butterflies at age 7. "He and his brother George 'Ned' Bohart collected butterflies for a local collector to earn pocket money," according to UC Davis distinguished professor emerita Lynn Kimsey, who directed the Bohart Museum for 34 years until her retirement on Feb. 1, 2024.
Bohart attended UC Berkeley, receiving three degrees in entomology culminating in his doctorate in 1938. He joined the UC Davis faculty in 1946 and chaired the Department of Entomology from 1956 to 1965. He taught general entomology, medical entomology, systematics, and agricultural entomology.
According to the Academic Senate's memorial, Bohart "contributed substantially to the world literature of the insect Order Hymenoptera, which included two landmark books, Sphecid Wasps of the World (with A. S. Menke), and The Chrysidid Wasps of the World (with L.S. Kimsey), as well as 230 journal articles and four other books on wasps and mosquitoes, including the second and third editions of The Mosquitoes of California (the second with Stanley B. Freeborn and the third with Robert K. Washino). During his career, he described more than 200 new species and genera of insects."
Today the Bohart Museum is the home of a global collection of eight million insects; a live petting zoo (including Madagascar hissing cockroaches, stick insects and tarantulas); and an insect-themed gift shop, stocked with T-shirts, hoodies, jewelry, books, posters, and collecting equipment. The new director, only the third since 1946, is Professor Jason Bond, the Evert and Marion Schlinger Endowed Chair in Insect Systematics, UC Davis Department of Entomology and Nematology, and associate dean of the UC Davis College of Agricultural and Environmental Sciences.
"His teaching and collecting activities resulted in the development of one of the finest collections of stinging wasps in the world in the Bohart Museum of Entomology," Kimsey said. "A great deal of this material was obtained through his collecting and that of his students. During his tenure, the museum collection grew from 500 specimens to 7 million, a span of some 60 years. Chancellor James Meyer dedicated the entomology museum in his name in 1983. The R. M. Bohart Museum moved into a new building in 1994 and was dedicated by Chancellor Larry Vanderhoef."
Open House. The open house, free and family friendly, will include "an overview of terrestrial arthropods which encompasses everything from insects, arachnids, millipedes, isopods and centipedes," said Tabatha Yang, education and outreach coordination. "We will also showcase some of the trapping/catching methods we use, for example, nets, lights, pitfall traps and malaise traps."
Pinning, spreading and curation demonstrations are planned "so people know how to take care of and preserve a dead arthropod for research or for a personal collection," Yang said. "People sometimes find a dead dragonfly or a butterfly on the ground and we often get asked how they can preserve it."
"We also get asked a lot of questions about our own collection and why the specimens don't decay," she added. "We will highlight the different curation techniques from pinning, point mounting, preserving in alcohol and mounting on slides."
Entomologist Jeff Smith, curator of the Lepidoptera collection, which encompasses some 750,000 specimens, will demonstrate and discuss the various steps of relaxing, pinning, spreading, and labeling moths and butterflies.
A Bohart volunteer since 1998, Smith has spread the wings of some 180,000 moths and butterflies, typically 6,000 or more each year for the past 30-plus years. He has crafted and donated some 2,475 wooden specimen drawers, including 110 so far this year. He also has donated some 100,000 specimens (primarily butterflies, moths but a few other insects, including beetles) to the Bohart Museum.