Commitment of $690,000 supports UC South Coast Research and Extension Center, 4-H programs

During a “GROW Field Day” when 100 high school students enjoyed harvesting and tasting avocados, the Orange County Farm Bureau announced a $690,000 gift to expand University of California-affiliated programs that introduce young people to agricultural careers.

The students from four schools across Southern California participated in the GROW program on May 13 at the UC South Coast Research and Extension Center in Irvine, a UC Agriculture and Natural Resources facility that organizes and hosts these educational programs.

“Part of the mission of Orange County Farm Bureau is to support the development of the next generation of agriculturalists,” said Casey Anderson, executive director of OCFB, in announcing the five-year commitment that will begin in 2023. “Through our partnership with South Coast Research Extension Center and support of Orange County 4-H, we are thrilled to provide opportunities to young people to directly connect with food production and myriad research and career opportunities in agriculture.”

Hundreds of local youth are served every year by Orange County 4-H, a part of a nationwide youth development and education program, administered in California by UC ANR.

“OCFB contributions to our Forever 4-H Endowment will soon provide sustaining funds every year, indefinitely,” said Rita Jakel, Orange County 4-H program coordinator. “And their commitment to our Program Support Fund will help ensure that 4-H will continue to have the capacity to impact the youth of Orange County.”

GROW program introduces youth to agriculture careers

The GROW program, originally conceived by OCFB as a way to make agricultural experiences more accessible to more young people across the region, has engaged over 1,000 students from nine schools – many of them in urban areas where knowledge of agriculture is limited. The program builds on a strong history of collaboration between OCFB and South Coast REC, dating back to the early 2000s.

“UC ANR and South Coast Research and Extension Center are grateful for the trust the Orange County Farm Bureau continues to place in us to not only deliver agricultural education to the people of Orange County, but also to open the eyes of young people to fulfilling careers in agriculture,” said Darren Haver, director of UC South Coast REC.

Beyond the common conception of farming as a profession, the GROW Days and 4-H youth programs highlight other agriculture-related pursuits, including culinary careers, horticulture, commodity marketing and academia. South Coast REC, where UC-affiliated scientists conduct a variety of studies, offers an up-close look at the latest crop research.

“To me, it's like a great big outdoor classroom,” said Tammy Majcherek, a South Coast REC community educator specialist who coordinates the GROW program, along with colleague Jason Suppes. “There are so many possibilities of what we can connect to.”

Programs spotlight diversity of agriculture-related fields

Gina Cunningham, a teacher at Westminster High School (part of the Huntington Beach Unified School District), was excited to bring the 20 freshmen in her agricultural biology class to the GROW Day, where they get a glimpse of potential pathways in agriculture that “are not directly farming-related.”

“This gives kids an opportunity to see some things that are available to them that maybe they never have thought of – and there are a lot of things out there that I might not have thought of, either,” said Cunningham, who has degrees in animal science and agricultural education.

She noted that the May 13 GROW Day was the first-ever field trip for some of her students – and that most of them had very little firsthand exposure to agricultural practices.

Thanks to OCFB's long-term commitment to the program, GROW coordinators Majcherek and Suppes said that in the coming years they would like to bring more students with career aspirations outside of traditional agricultural roles. In particular, they hope to reach out to young people with interests in culinary arts and food service, as well as in technology and engineering, which intersect with food production in the form of drones, robotics and artificial intelligence.

Regardless of their background, however, almost all of the students love harvesting crops from the South Coast REC farm, whether pumpkins, potatoes, or – during the most recent GROW Day – avocados. Majcherek said it's especially rewarding to hear the students talk enthusiastically about older siblings who went to a GROW program and came back with enduring memories – as well as some fresh produce.

“You know it's cool when they're taking selfies with their bounty,” she said.

Community members interested in joining the Orange County Farm Bureau in support of South Coast REC and 4-H programs are encouraged to make a donation on UC ANR's annual Giving Day, which runs from noon to noon on May 19-20.

UC Calfresh joined Fresno Economic Opportunities Commission (EOC) to promote a new vegetable to the Calwa Elementary students during the Fresh Grub event on February 28th. Fresh Grub links with school cafeterias to provide students with locally grown produce. At this event, the new vegetable that was introduced to children, teachers, and parents was jicama. The event was hosted by Fresno EOC, and UC Calfresh was there to support in providing direct education and facilitating a jicama taste test with the students. Others that played a big part in developing the event include Fresno State Community and Economic Development, Fresno Unified School District, and Fresno County Farm Bureau. ABC30 News was also present to film the event.

Calwa's UC Calfresh Nutrition Program Educator, Sergio, is ready to present educational information on jicama.

UC Calfresh Nutrition Program Educator, Mishelle, shows a picture on how jicama originally looks like before being cut.

Tasting 1: Plain Jicama

Tasting 2: Jicama with Lemon

The grade levels that participated in the jicama taste testing were 3^rd, 5^th, and 6^th grade students. There were two types of tastings the students were exposed to. The first tasting was jicama by itself, and the second was jicama with lemon. The UC Calfresh team recorded the student's response of ever trying jicama, if they tried it at the time, were they willing to eat it again, and if they were willing to ask for it at home. Afterwards, ABC30 News asked the students' feedback and opinion on the tasting. At the end of the students taste test, we had teachers and parents taste both tastings and give us their response on whether they would serve the plain jicama or jicama with lemon at home.

To record students' responses accurately and prevent students from influencing one another, UC Calfresh educators would have them have their heads down, and show a thumb up for ‘yes.'

Students were excited to try new foods. For those who have tried it, they were surprised at seeing other ways jicama can be eaten. Different ways jicama was represented included eating it in a form of French fries, salad, or a taco shell.

Parents and staff from Calwa Elementary tasting the jicama with their children.

Group photo with the staff members of Fresno Economic Opportunities Commission, Fresno Unified School District, and UC Calfresh.

 

The Fresh Grub was a successful event. There were about 200 students who participated, as well as parents and teachers who did the jicama taste test at the end. Fresno's EOC and UC Calfresh did a great job coordinating the event. UC Calfresh will continue to push healthy eating to the students in the cafeteria, as this can help make healthier decisions and explore different foods.

On Saint Patrick's Day this year our UC CalFresh team was at the Fresno Fairgrounds talking to third graders throughout Fresno County about healthy eating at Farm and Nutrition Day. The Farm Bureau organizes this event every year to expose children to the agricultural industry and the benefits of healthy eating. UC CalFresh now has an established tradition to put on a nutrition play at Farm and Nutrition Day entitled, "Be Strong with 'Anytime' Foods," to show students the difference between '"anytime" foods, like strawberries and carrots, and "sometimes" foods, like candy and cookies. 

Before the play begins, our narrator (Nutrition Coordinator, Nancy) and the Healthy Crew talk to the students about MyPlate. 

At the beginning of the play, Sometimes Sally and Anytime Andy (Nutrition Educators, Hannah and Chris) meet on the first day of school. 

Anytime Andy shows the audience the strong muscles eating anytime foods have given him. 

Anytime Andy encourages Sometimes Sally to choose a carrot, but she hasn't been convinced to eat anytime foods yet. 

With the help of the audience, the Strong-O-Meter gives Anytime Andy the strength he needs to knock out the candy bar Sometimes Sally brought in her lunch. 

When Anytime Andy wins the race at the end of the play, Sometimes Sally finally learns that eating healthy will make her stronger and give her more energy. 

 

Before the show ended, our team showed the students how they like to exercise. Check it out on our Facebook page.

 

Behind the Scenes: 

The UC CalFresh team poses for a quick picture before the first show. 

 Nutrition Program Supervisor, Brittanny, preps the cast one final time. 

Staff greets the audience and sets up for another show. 

After five showings of the play, our team gathers together to celebrate all of our hard work. We can't wait for next year!

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Interested in past Farm and Nutrition Days? Check out the last few years below: 

2016

2015

2014

On Friday, March 18^th, 2016, third graders throughout Fresno County made their way to Farm and Nutrition Day at the Fresno Fairgrounds. According to the Farm Bureau, Farm and Nutrition Day, “allows students to participate in activities that showcase both the agricultural industry, as well as focus on the benefits of making healthy eating choices.”

In order to encourage students to choose “anytime” foods, like the abundant produce available here in California, the UC CalFresh Nutrition Education Program put on a nutrition play titled, “Be Strong with ‘Anytime' Foods.”

In the play, Sometimes Sam (played by Kristi Sharp) brought “sometimes” foods high in fat and sugar to eat for lunch at school, but thanks to the help of Anytime Anne, (played by Consuelo Cid) she learned that “anytime” foods are full of vitamins and minerals that make us feel good.

Anytime Anne crosses the finish line in first place, proving to Sometimes Sam that "anytime" foods have given her strength and energy.

By the end of the play, Sometimes Sam learned how to make healthy food choices, and so did the 3^rd graders! By using MyPlate as a healthy eating guide, the students are now better equipped to make food choices that are great for their bodies.

Want to experience more of Farm and Nutrition Day?

Check out our Facebook page for even more

nutrition fun!