- Author: Saoimanu Sope
In celebration of Hispanic Heritage Month
In the small town of Buga, located in Valle del Cauca in southwestern Colombia, Jairo Diaz-Ramirez prioritized salsa dancing over his studies. His parents, noticing that he was having too much fun on weekends, reminded Diaz that schoolwork comes first. “I used to dance a lot and spend time with friends when I was a teenager, and I didn't pay full attention to schoolwork,” he said.
Diaz, director of the UC Desert Research and Extension Center – one of nine centers under University of California Agriculture and Natural Resources – located in Holtville, was born and raised in Colombia, where the life of a farmworker was all too familiar.
Before Diaz's father joined the army, he worked in the fields. Describing his father as an “autodidactic person,” Diaz said that his father acquired many skills throughout his life and could “fix pretty much everything.” Others knew this about Diaz's father, often referring to him as “el cientifico” or the scientist.
“My hometown is surrounded by agriculture, and I saw farmworkers all the time. What they do is difficult work, it's hard,” he said. Even though Diaz has a career in agriculture today, he did his best to avoid it when he was in school.
In high school, Diaz focused on math and science, believing it would lead him down a different career path. When he graduated in 1990, Diaz didn't have many options for a college education in his area. “There was barely internet in my hometown,” he recalled, adding that it was a challenge to find professional mentors, too.
“I didn't know what I wanted to study,” said Diaz. “But when I passed the entry test for college, I just decided on electrical engineering.” As a freshman in college, Diaz found himself in a different environment with rules and expectations he was not used to. “I lost focus,” he said.
In fact, his poor academic performance led Diaz to drop out of college. He described this decision as, “the inflection point that changed the course of his life.” Realizing that he took a great opportunity for granted, Diaz wanted to return to school. After passing the college entry exam a second time, his test results matched him to the following career options: agricultural, sanitary or chemical engineering.
Because it required fewer chemistry courses, Diaz decided to pursue agricultural engineering. The more he learned, the more interested he became in irrigation, watershed management, soil and water conservation. In 1997, he obtained a bachelor's degree in agricultural engineering from National University of Colombia and University of Valle.
Realizing there's more to agriculture
There was a shift in perspective that occurred for Diaz, one that made him see other pathways into agriculture other than farm labor.
“I always saw the workers in the field from four in the morning to six at night, even on Saturdays,” Diaz said. “But I never saw what was behind agriculture. Labor is one thing, but there's also the science, education, management, engineering… I didn't see that when I was younger.”
In 2001, after two years of working as a part-time instructor at community colleges in his hometown, Diaz moved to Puerto Rico, where he earned a master's degree in water resources engineering from University of Puerto Rico. Although he would have liked to attend graduate school in his home country, career opportunities were limited.
“I considered schools in Spain and Chile, somewhere the people speak Spanish,” said Diaz, sharing that the ability to learn in Spanish was his preference.
Meeting students halfway
Eventually, Diaz moved to Mississippi, earning a doctorate in water resources engineering at Mississippi State University before he began teaching at Alcorn State University – the oldest public historically Black land-grant institution in the nation – where his role as a mentor easily became his favorite part of that journey.
As an assistant professor, Diaz said that many students he worked with at Alcorn State struggled with higher level courses of agriculture. “Some of my students started with me when they were freshmen and I got to see them progress over the years,” said Diaz.
Now, many of them work for the federal government and non-governmental organizations, and some have even moved to other states, away from everything and everyone they know.
“It reminds me of my own people,” Diaz said. “How challenging education can be, and how limited you feel, and being afraid to move away from home…that's what many of us BIPOC [Black, Indigenous, people of color] experience.”
Once a mentor, always a mentor
In Imperial County, where Diaz currently lives, more than 80% of the population is Hispanic. According to Diaz, many of the students in Imperial can relate to those he taught in Colombia, Puerto Rico and Mississippi, struggling to navigate education. “A lot of the students also think like me when I was their age. They don't find agriculture appealing because it's too hard.”
That's where Diaz steps in and shows them a different side of agriculture, one that he wishes someone would have shown him when he was younger. When he visits local schools, or hosts student groups at Desert REC, he teaches students that agriculture offers a broad spectrum of opportunities.
“Agriculture is not just about people in the fields, it's people in the labs, at the computers and in the classroom. It's people managing others, figuring out economics and building systems,” he said.
Given his background in hydrology, irrigation systems and water resources, Diaz relies on water as the element to engage students in conversations about agricultural careers. “To produce food, we need water. Plants need water to live and so do we. Water is key,” he tells students.
“I know how much of a difference it makes to have someone guide you professionally. So, I want to be that person for my community, especially the younger generation.”
As a director, Diaz has an open-door policy to encourage frequent interactions with his colleagues. “It's important to me that the people I work with know that I want to support them,” said Diaz, who prefers colleagues call him by his first name.
“Sometimes you hear that someone is a ‘doctor,' and it creates a divide right away,” he said.
While reflecting on his role and impact, Diaz said that he wants to be known as a genuinely good person. “I want to be a good collaborator, create meaningful programs, and grow a healthy industry.”
These days, Diaz doesn't spend much time on the dance floor, but he won't shy away from an opportunity to relive his adolescence. “I have created my own career path with the support of my family, mentors and friends,” he said. “I still have fun, but I also focus when I need to.”
To watch a past feature on Diaz in celebration of Hispanic Heritage Month, visit: https://www.youtube.com/watch?v=ksNc7qDCOVo.
- Author: Pam Kan-Rice
To achieve groundwater sustainability under California's Sustainable Groundwater Management Act, or SGMA, demand management – policies that encourage water conservation – will be necessary, says Ellen Bruno, University of California Cooperative Extension specialist in quantitative policy analysis at UC Berkeley.
A key feature of the state's approach to SGMA is that local groundwater sustainability agencies can develop their own plans for achieving sustainable groundwater use, allowing for local flexibility and experimentation.
Reflecting the open-ended nature of the law, Groundwater Sustainability Plans across the state include a variety of water conservation strategies. Many, but not all, GSPs include tools such as allocations, taxes or fees, pumping restrictions, or efficiency incentives. Understanding these policy choices is important because they will influence the economic costs of SGMA.
To help people understand groundwater sustainability plans for their area, Bruno and UC Berkeley Ph.D. student Arthur R. Wardle have created a database. They record and explain the demand management proposals made in the state's 118 submitted groundwater sustainability plans and make these data publicly available in a new online platform called the SGMA Demand Management Action Database (SGMA-DMAD.com).
“The site allows for bulk download of the data we collected,” Wardle said. “Users can also locate a specific groundwater sustainability agency on a map of California to see what demand management strategies that agency is proposing.”
The Demand Management Action Database is the first easily navigated collection of the demand management strategies being proposed across California.
Many GSPs include over 1,000 pages, reflecting the many criteria they are required to satisfy. Among these pages are discussions of hydrogeologic features of the relevant groundwater subbasin, projections of future water demands and supplies, water budgets and other information necessary for the development of an effective management plan. Only one small section of the GSP, usually taking up only about a dozen pages, explains the management actions the agency is proposing to achieve sustainability.
“GSPs are an imperfect guide to what will actually happen as groundwater agencies implement SGMA,” Bruno said. “The plans laid out in GSPs are subject to change. However, submitted GSPs are the best publicly available evidence of what steps groundwater sustainability agencies plan to take in meeting their SGMA obligations.”
GSPs often distinguish between plans that will definitely be undertaken and plans that are provisional, subject to external approvals, need for additional funding, or are simply being left in the planning stage due to uncertainty over future water needs. The Demand Management Action Database includes information distinguishing between plans that are or will be implemented, versus those that remain uncertain.
“Some plans are still undergoing review and approval from the state,” Bruno said. “But even for the plans that have been approved, they have until 2040 to actually achieve their sustainability goals – or 2042 for basins not in critical overdraft – so I'm sure there will be adjustments to these proposals over time.”
In evaluating the role of demand management in submitted GSPs, the authors categorized demand management actions into a few broad categories – allocations, taxes/fees, pumping restrictions and efficiency incentives – each with a good deal of variation within them.
For each GSP, the Demand Management Action Database shows whether some policy fitting into each of these buckets is discussed in the GSP, along with details and page numbers for people wanting to know more about how a specific GSP is implementing each policy.
For those wanting to conduct their own analysis, the site also includes a download button enabling the entire database to be accessed at once. This data is free to use with proper citation.
Anyone interested in SGMA governance is invited to explore the site and send questions, comments or concerns to Arthur R. Wardle at arw@berkeley.edu.
- Author: Saoimanu Sope
‘Ag Order' for San Diego County expected to be enforced by end of 2023
Generally known for its steady warmth and picturesque beaches, San Diego County is also home to nearly 5,000 small farms and is an economic hotspot for nurseries and floriculture. But the great diversity of ornamental crops that dominate the growing region and complexity of regulations make compliance challenging for growers, some of whom grow over 400 crop varieties.
“The regulatory environment for the growers is still complicated and overwhelming because, along with the Regional Water Board, growers are regulated by the County of San Diego,” said Gerardo “Gerry” Spinelli, University of California Cooperative Extension production horticulture advisor for San Diego County.
To help growers with compliance, Spinelli is prioritizing education and expanding growers' knowledge. By partnering with organizations such as the Farm Bureau of San Diego County and the San Diego Region Irrigated Lands Group, Spinelli works to reach more than 1,200 growers, supporting them as they navigate regulatory agencies.
Formally referred to as the Regional Water Quality Control Boards, the Regional Water Board aims to develop and enforce water quality objectives and implement plans to protect the beneficial uses of California's waters.
A unique place to grow in California
About 10 years ago, the Regional Water Board created the Agricultural Order (Ag Order), a set of rules outlining how growers manage water discharge from agricultural operations.
The new Ag Order for San Diego County, expected to be enforced by the end of 2023, will focus on nitrogen management and groundwater quality. However, new considerations are needed to address the variety of crops grown by a single farmer, a common practice in San Diego.
Calculating nitrogen input and output for more than 400 crop varieties is not feasible for small farmers, a challenge exacerbated by the meticulous attention needed for San Diego's high-end specialty crops like ornamentals, native plants and specialty fruit.
Furthermore, many San Diego growers have limited expertise and experience because they are entering agriculture as a second or third career. Many have become “accidental growers” in that they purchased land with a preexisting avocado or cherimoya grove, for example.
To help address these challenges, the grower community is emphasizing the need for more educational opportunities that are accessible and relatable.
Equipping growers through education
Enrico Ferro, president of the San Diego Region Irrigated Lands Group – a third-party entity that manages water sample testing on behalf of growers – has relied on Spinelli's teaching to “bridge the gap” for growers, including himself.
“Gerry has been great because he has expertise in nurseries, but the educational content he creates is relevant to all growers,” said Ferro, who is an avocado and citrus grower in San Diego's North County.
Spinelli, who specializes in containerized production in nurseries and floriculture, has been instrumental in providing technical assistance to growers since he joined Cooperative Extension in 2020.
“I started teaching over Zoom since I became an advisor during the pandemic, and I try to cover different topics for each training,” Spinelli said, adding that he teaches in English and Spanish, making his content more accessible to the grower community in San Diego.
For in-person educational opportunities, Spinelli created the “Last Wednesday” monthly meetings hosted at the Farm Bureau of San Diego County, which brings together growers and other agricultural experts to learn from one another.
“We try to get our information out in creative ways and Gerry is instrumental in that. He's our primary source of really wonderful information delivered in an engaging way,” said Tasha Ardalan, program coordinator for the SDRILG. “He's proactive and is always willing to try new things, too.”
Planning for San Diego's agricultural future
Currently, the Ag Order is modeled around regulations for the Central Valley. As conversations and planning for San Diego County continue, Spinelli is supporting the Regional Water Board with information on nurseries and greenhouses in hopes that the final Ag Order will better serve San Diego growers.
“I'm trying to help others understand how nursery and greenhouse production systems function, and how and why they are different from an almond orchard or tomato field in Fresno,” explained Spinelli.
Michael Mellano, CEO of Mellano & Company, a fresh cut flower grower and distributor in Oceanside, feels the impact of the Ag Order and its failure to account for variability. Growing over 100 varieties of flowers, Mellano said that for several plants there is little scientific research on how much nitrate to apply.
“Farmers want to do a good job. We make mistakes and we try to fix them as quickly as we can, and we try to educate others on what works,” said Mellano, who is also a member of the SDRILG.
Growers like Mellano and Ferro agree that the farming community in San Diego needs to be given the latitude to solve problems within their means, an ability that requires an understanding of San Diego's uniqueness.
“San Diego is significantly different, and we need an Ag Order that is reflective of our differences,” said Valerie Mellano, SDRILG consultant and former UCCE environmental issues farm advisor. “In developing the new Ag Order, there's a huge opportunity for education and research, something that we know Gerry can easily do and continue to support us in.”
Thus far, Spinelli's educational content has reached two-thirds of SDRILG's 1,200 members. In addition to the live training sessions, growers can watch videos that cover topics such as evapotranspiration, irrigation distribution uniformity, water quality indicators and more on Spinelli's YouTube channel.
Since the Ag Order requires all growers to complete two hours of water-quality education, the SDRILG has agreed to apply one hour of credit to growers who attend a one-on-one session with Spinelli.
As San Diego's growers continue to leverage educational opportunities – whether it's alongside Spinelli, SDRILG or learning from one another – Spinelli emphasized that their success also relies on an ag order that adheres to a distinctive landscape, multitude of specialty crops and growers with varying expertise.
- Author: Saoimanu Sope
Historically, date palms are grown along riverbeds or in areas with groundwater because they require an abundance of water to produce a good crop. Unlike lettuce or table grapes, date palms are deceptive in that they do not immediately wilt if underwatered. Eventually, however, the lack of water hurts yields and fruit quality.
The default for date growers is to apply excessive water, but doing so is neither economically nor environmentally sound. To help growers, Ali Montazar, UC Cooperative Extension irrigation and water management advisor for Imperial, Riverside and San Diego counties, has developed knowledge that enables growers in the region to establish irrigation guidelines they can use with confidence.
“Water issues in California's desert are very different than in the Central Valley,” said Montazar. “There is no groundwater to recharge so growers in the desert only have the Colorado River.”
Since 2019, Montazar has been focused on irrigation management for date palms in the Coachella Valley, the largest producer of dates in the United States. Montazar's research identifies how much water is needed for the crop and the best water delivery method according to location, soil type and conditions, and date cultivars.
“Dates require a lot of heat and light, which is why they do well in the desert. But they also need a fair amount of irrigation,” said Robert Krueger, a U.S. Department of Agriculture horticulturist and Montazar's co-author of a paper on date palm irrigation management.
Much of what we know about date palm production comes from the Middle East, which has a climate similar to the low desert of California. “That information is from many, many years ago though,” explained Montazar, whose research shows that drip irrigation cannot be the only form of irrigation for date palms.
“Ali is the first to really look at micro-sprinklers and flood irrigation for date palms,” said Krueger, adding that the other advantage of Montazar's research is that it prepares growers for production during times of reduced water supply.
Albert Keck, president of Hadley Date Gardens, Inc. and chairman of the California Date Commission, described Montazar's research efforts as “subtle yet incredible and profound,” adding that his findings not only benefit other farmers but also cities relying on water from the Colorado River.
Keck, one of the largest date growers in California, is well aware of how disruptive, expensive and time-consuming irrigation for date palms can be. Montazar has enabled growers like Keck to irrigate less without sacrificing yield or quality.
“Ali might save us a tiny percentage of the amount of water we're using. It might be a 5 or 10% savings. It doesn't seem like much, but it's an incremental improvement in efficiency,” said Keck. “And if you add all of these improvements up, say, along the U.S. Southwest, then that has a pretty profound impact.”
Montazar recommends that date growers in his region use a combination of drip and two to three flood irrigation events to manage salinity levels derived from the Colorado River. “We cannot maintain salinity issues over time if we're only relying on drip irrigation in date palms,” explained Montazar.
Flood irrigation pushes the salts below the root zone, when they would otherwise build up within the root zone preventing efficient water uptake. It also aids in refilling soil profiles quickly and more effectively since drip has a lower capacity of delivering sufficient water.
“Growers know what they need to water their crop within a broader parameter. But Ali has narrowed that window and helped us become more precise with our irrigation,” Keck said. “There's still room for improvement but we're spending less money, wasting less time and using less water now, and we're still getting the same positive results.”
Currently,Montazar is collaborating with the California Date Commission on developing guidelines for best irrigation management practices in the desert for date palms, which should be available by the end of 2023. These guidelines are based on a four-year data set from six monitoring stations and extensive soil and plant samples from commercial fields located in theCoachella Valley, Imperial Valley and near Yuma, Arizona. Additionally, Montazar is working to quantify how water conservation impacts growers economically.
“Growers from United Arab Emirates, Egypt, Tunisia and Mexico have already reached out asking for this information,” Montazar said, while reflecting on a presentation he made to a group of international date growers in Mexico late last year.
To read the paper on date palm irrigation, published in MDPI's Water journal, visit: https://www.mdpi.com/2073-4441/12/8/2253.
- Author: Mike Hsu
Study: Climate impacts widespread across California, fueling worries over water supply
As water system managers across California devise strategies to help secure their water supply, they often face a major obstacle to implementing those measures: a lack of interest or will to act among community members.
“One of the things that the literature has found is that even if water system managers and local decisionmakers are really worried about climate change and water security, a lot of the adaptation strategies that they have in their toolbox actually require support from residents,” said Kristin Dobbin, a UC Cooperative Extension specialist focused on water justice planning and policy.
Because popular support is essential for realizing many water-related adaptations – from changing the rate structure to approving bonds for new infrastructure – Dobbin and her colleagues recently published a paper looking deeper at residents' experiences of, and concern about, climate impacts to household water supply.
Through a drinking water-focused portion of a long-term panel survey administered by California State University, Sacramento, scholars in the Household Water Insecurity Experiences research network had the opportunity to query Californians on how they are experiencing the climate crisis at their taps. Specifically, the researchers sought to analyze respondents' perceptions of future climate risks to water security.
“As a group that studies drinking water access in California, we're often looking at the system level and community level,” said Dobbin, based at the UC Berkeley Department of Environmental Science, Policy and Management. “So it was exciting to dive into the household level and understand what's happening at a more individual level.”
Climate impacts seen ‘up and down the state'
The statewide survey, conducted in spring 2021, elicited 704 responses from the panelists, representing every census region in the state and nearly every county. More than one-third (34%) of respondents said that their water supply had been affected by an extreme weather event in the past five years. Given the timing of the survey, drought was unsurprisingly the most frequently mentioned impact. Importantly, these climate impacts were felt across California.
“There is an inclination to assume that drought and other impacts are a geographically bounded issue, but what we really see is that is not the case,” Dobbin said. “These impacts are happening up and down the state, all the way to the Oregon border.”
Overall, 85% of respondents reported that they were concerned about the long-term reliability of their water supply. Crucially, the study also indicated that residents were making the connection between climate impacts and risks to their future water security.
“The more impacts they reported, the more concerned they were about future supply and reliability,” said study co-author Amanda Fencl, a senior climate scientist with the Union of Concerned Scientists.
Droughts and heat waves, in particular, seem to increase residents' concerns over water supply the most. Dobbin suggests that framing the need for water-security adaptation strategies around those specific weather events could be particularly useful in marshaling community support.
Knowing the level of concern within the community – and understanding the best way to convey the urgency of climate adaptation measures – could be a boon for local managers seeking to gain public backing for more expensive water projects. Such projects might include self-sufficiency measures that reduce reliance on imported water from other parts of the state.
“That could bolster some water managers to have more confidence in using climate change and extreme events as a way to motivate ratepayers to get on board with these bigger investment decisions,” Fencl said.
Study highlights avenues for more research
While flooding barely registered as a climate impact in the 2021 survey results, Dobbin said that the responses would likely be very different today, after atmospheric rivers inundated the state this past winter. Floodwaters can damage water treatment plants – and storms can knock out power to private wells and larger water system treatment and distribution facilities.
In fact, from the 2021 survey, power outages due to utilities' wildfire prevention policies were the climate impact most frequently mentioned in the “other” category, highlighting for researchers the need to consider and plan for the interconnectedness of water and power systems.
“People forget about the interplay between a reliable electric grid and the ability to run water in your house and the ability for water systems to pump and treat water,” Fencl explained. “When we think about disaster response and disaster preparedness, we need to be a bit more holistic.”
The researchers also pointed to significant differences in experiences of climate impacts across gender and racial demographics, with Latino, Asian American Pacific Islander and LGBTQ+ respondents reporting higher rates of impacts. Given the relatively small sample sizes, however, Fencl said there needs to be larger – and more inclusive – surveys to get a clearer picture of those disproportionate impacts.
Even still, Dobbin added that their study serves as a reminder for scholars, water managers and policymakers to re-center community members, in all their diversity, as key players in the push for more effective and sustainable climate adaptation strategies.
“One of the takeaways from the paper is that we can't forget about the role of the public in this conversation – and we can't bypass the public,” Dobbin said. “The bottom line is that most of the adaptations that we have available to us require some level of residential involvement.”
In addition to Dobbin and Fencl, authors of the study, published in the journal Climatic Change, include Gregory Pierce, UCLA Luskin Center for Innovation; Melissa Beresford, San Jose State University; Silvia Gonzalez, UCLA Latino Policy and Politics Institute; and Wendy Jepson, Texas A&M University.
