- (Focus Area) Health
In this case, "all systems are sweet."
The three-day certificate course covers "everything in the world of honey," says director Amina Harris. It takes place from 9 a.m. to 5 p.m. each day in the RMI Sensory Building.
Attendees will taste, discuss and analyze approximately 40 varieties of honey from across the globe to hearing the latest in bee sting allergy research, Harris says. "The focus is on tasting honey using both the well-known Italian method taught at the Registry of Experts in Bologna alongside our own UC Davis research tasting protocols and techniques."
Joyce Schlachter, director of Food Safety and Quality, Crockett Honey, Tempe, Arizona. She worked in the honey business for 12 years. She audits honey processing facilities in foreign countries, and works with U.S. authorities, including Customs and Border Patrol in identifying fraudulent honey shippers.
Amy Myrdal Miller, nutritionist and owner of Farmer's Daughter Consulting, Sacramento. She is an award-winning dietitian, farmer's daughter, public speaker, author, and president of Farmer's Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm.
Chef Mani Niall of Mani's Test Kitchen "Baker of the Stars." Niall is a professional baker and the author of two cookbooks, "Sweet and Natural Baking" and "Covered in Honey." Mani has traveled the U.S. and Japan, presenting varietal honey cooking demos for culinary students for the National Honey Board.
Orietta Gianjorio, member of the Italian Register of Experts in the Sensory Analysis of Honey. She is a professional taster, sommelier, and international judge of wine, olive oil, chocolate and honey. She launched her career in sensory evaluation 18 years ago at the Italian Sommelier Association.
Among the other instructors:
- Suzanne Teuber, M.D., a UC Davis professor in the Department of Medicine, who focuses on allergies
- Hildegarde Heymann, a world-renowned professor of sensory science, will explain exactly how our sensory apparatus works. (See more)
The introductory course uses sensory evaluation tools and methods to educate participants in the nuances of varietal honey, Harris says. Students will learn about methods of evaluation, stands and quality in this certificate program. It's geared for anyone interested in learning how to critically taste and assess honey. Using standard sensory techniques, packers, chefs, beekeepers, writers, food manufacturers, honey aficionados will learn about the nuances of varietal honey.
Extension apiculturist Elina Lastro Niño of the UC Davis Department of Entomology and Nematology faculty and director of the California Master Beekeeper Program, will provide an update on UC Davis bee research from 11:30 a.m. to 12:15 p.m. on Friday. (See program)
A few openings remain. The fee is $799 for the three-day course.Contact Amina Harris at firstname.lastname@example.org for more information.
The next UC Davis Department of Entomology and Nematology seminar will focus on just that.
Brock Harpur, assistant professor, Department of Entomology, Purdue University, will speak on "Beekeeping in the 21st Century: Can We Incorporate Genomics into Beekeeping?" at 4:10 p.m., Wednesday, Nov. 6 in 122 Briggs Hall.
Host is Santiago Ramirez, associate professor, UC Davis Department of Evolution and Ecology, College of Biological Sciences.
"Humans and honey bees (Apis mellifera) have a long history of interaction one that today has culminated in the multibillion dollar beekeeping industry," Harpur says in this abstract. "Our history with honey bees is signposted by innovation driven by beekeepers. Innovations such as moveable frames and instrumental insemination have transformed how beekeepers manage their colonies. The modern beekeeper is likely to find that the innovations of today will become industry-standard in the not-so-distant future."
In his seminar Harpur will demonstrate "how the study and application of genomics provide new tools to understand honey bees and new means to manage and conserve them. I will present two direct uses of genomic information in modern apiculture: stock identification and genetic association. First I will demonstrate that genomic information can be used to quantify the ancestry of honey bee populations around the world. I will demonstrate how genomic information can be used to robustly discriminate among genotypes and how this can be incorporated into management practices. Second, I demonstrate how genomic approaches can identify loci associated with industry-relevant traits and how these associations can be used in an industry context. These discoveries represent the first steps that the beekeeping industry has taken into the modern age of genomics."
Harpur joined Purdue University faculty in January 2019 after completing a National Science and Engineering Research Council Postdoctoral Fellow at the Donnelley Centre, University of Toronto. He focuses his research on the evolution and genetics of honey bees.
"Brock has always been interested in insects and genetics, but after his first foray into beekeeping, he was hooked (stung, if you will)," according to the Purdue News Service. "Brock completed his Ph.D. on population genomics of honey bees at York University. He has established beekeeping programs in Northern Canada, worked with the City of Toronto to establish goals for pollinator health, and given public talks to dozens of local organizations. Brock was awarded the prestigious Julie Payette Research Scholarship from the National Science and Engineering Research Council of Canada, an Ontario Graduate Scholarship, the Entomological Society of Canada's President's Prize, and was an Elia Research Scholar during his time at York University. Brock and his wife Katey are new to the United States from Canada."
A study of the first University of California campus (UC San Francisco) to ban the sale of soda on campus has shown that employees reduced their consumption by nearly 50 percent. UCSF staff who took part in the study also reduced their waist measurements and weight.
“This was not a ban on the consumption of sugared beverages,” emphasized co-lead author Laura Schmidt, PhD, MSW, MPH, UCSF professor in the Philip R. Lee Institute for Health Policy Studies. “This was a ban on sales on sugary beverages in vending machines, break rooms and cafeterias...People could still bring them from home or buy them off campus.”
The study was published Oct. 28, 2019, in the Journal of the American Medical Association, Internal Medicine.
California Assembly Member Richard Bloom (D–Santa Monica) noted the importance of workplace and governmental restrictions on soda sales while communities are prohibited from establishing local soda taxes for the next 12 years. In June 2018, the beverage industry strong-armed the California Legislature and Governor into enacting a “preemption” law that prohibits communities from passing local soda taxes.
“Workplace restrictions enable communities to take charge of their own health as we build momentum to pass AB 138, my bill that establishes a statewide soda tax that will fund prevention efforts. The bill will reduce soda consumption and generate positive health outcomes in impacted communities, where most needed, just like the UCSF effort,” Bloom said.
Lorrene Ritchie, UC Cooperative Extension specialist and director of the UC Nutrition Policy Institute, which conducts nutrition research to strengthen public policy, commented: “I am so impressed with both UCSF's sales ban and this very well-done study. Sodas are such a huge contributor to our obesity crisis that it is heartening to recognize a solution that any employer can adopt to help people improve their lives.”
Speaking of the UCSF study, lead author Elissa Epel, PhD, UCSF professor of psychiatry and director of the UCSF Aging, Metabolism, and Emotions Center, said: “This shows us that simply ending sales of sugary drinks in the workplace can have a meaningful effect on improving health in less than one year. There is a well-known pathway from soda to disease. High sugar intake leads to abdominal fat and insulin resistance, which are known risk factors for diabetes, heart disease, cancer and even dementia. Recent studies have also linked sugar intake to early mortality.”
Williams and 13 other Fellows were inducted Tuesday night, Oct. 15 at the annual Bay Area gathering of the Fellows. Among the inductees: dermatologist and associate professor Emanual Michael Maverakis of UC Davis Health. (See list of 2019 inductees)
Fellows, nominated by other Fellows, and elected by the California Academy of Sciences' Board of Trustees. James R. Carey, distinguished professor of entomology, nominated Williams, with Claire Kremen of the University of British Columbia, formerly of UC Berkeley, seconding the nomination. Maverakis was nominated by Walter Leal, distinguished professor, UC Davis Department of Molecular and Cellular Biology, and a former chair of the entomology department.
In his letter of nomination, Carey wrote that Williams is “widely known and respected for his excellence in research, extension, outreach, teaching and leadership” and “is not only one of the stars of our campus, and the UC system, but is an internationally recognized leader in pollination and bee biology and strong voice in the development of collaborative research on insect ecology. He has organized national and international conferences, leads scores of working groups, and guides reviews of impacts of land use and other global change drivers on insects and the ecosystem services they provide.”
Williams' research spans the ecology and evolution of bees and other pollinating insects and their interactions with flowering plants. “He has become a leading voice for pollinator diversity and conservation in the California and The West,” wrote Carey. “One focus of his work has been in understanding the responses of bees to different environmental drivers and developing practical, scientifically grounded actions to support resilient pollinator communities. These efforts are particularly timely given concern over the global decline in bees and other pollinators.”
The UC Davis professor served as co-chair (with Extension apiclturist Elina Lastro Niño) of the seventh annual International Pollinator Conference, a four-day conference focusing on pollinator biology health and policy held July 17-20 on the UC Davis campus.
In his work--a labor of love--Williams seeks and finds found common solutions for sustaining both wild and managed bees and communicates that information to the public and stakeholder groups. Said Carey: “This is a critical perspective in natural and agricultural lands, but also in urban landscapes in northern and southern California.”
Each year the UC Davis professor speaks to multiple beekeeper, farmer and gardener groups, and provides guidance to governing bodies, including the state legislature, and environmental groups. He and his lab are involved in a newly initiated California Bombus assessment project, which is using both museum and citizen scientist records to understand past, current and future distributions and habitat use by bumble bees. This program will host a series of workshops this spring and summer open to practitioners and the public.
Williams received his doctorate in ecology and evolution in 1999 from the State University of New York, Stony Brook and served as an assistant professor in the Department of Biology at Bryn Mawr (Penn.) College from 2004 to 2009. He joined the UC Davis faculty in 2009, advancing to full professor in 2017.
His honors and awards are numerous. Williams was part of the UC Davis Bee Team that won the Team Research Award from the Pacific Branch, Entomological Society of America (PBESA) in 2013. In 2015, he was named a five-year Chancellor's Fellow, receiving $25,000 to support his research, teaching and public service activities. And then earlier this year, Williams received PBESA's Plant-Insect Ecosystems Award, presented annually for outstanding accomplishments in the study of insect interrelationships with plants.
In addition to Carey, five others affiliated with UC Davis Department of Entomology and Nematology are Fellows of the California Academy of Sciences:
- Professor Phil Ward, ant specialist
- Frank Zalom, integrated pest management specialist and distinguished professor of entomology. He is a past president of the Entomological Society of America
- Robert E. Page Jr., bee scientist and UC Davis distinguished emeritus professor. He is a former chair of the UC Davis Department of Entomology and provost emeritus of Arizona State University
- Walter Leal, distinguished professor, UC Davis Department of Molecular and Cellular Biology, and a former chair of the entomology department; and
- Visiting scientist Catherine Tauber, formerly of Cornell University.
Former Fellows from the UC Davis entomology department include Robbin Thorp (1933-2019), distinguished emeritus professor of entomology, and visiting scientist Maurice Tauber (1931-2014), formerly of Cornell University.
It's a party.
It's a pollinator party.
It's the Bay Area Bee Fair in Berkeley.
And it's the place to be on Sunday, Oct. 13 at the Berkeley Flea Market, located at Ashby BART.
The second annual event, free and family friendly, is set from 10 a.m. to 3 p.m. It will feature a presentation on "How to Save the Bees" by UC Berkeley professor Gordon Frankie; educational and entertainment opportunities, kids' art activities, pollinator-themed art, and plant, book and bee condo sales, as well as honey and bee products, according to organizers Jackie Dragon and Mary Lynn Morales, who describe themselves as "Bee Fair dreamers."
The Bay Area Bee Fair is a time to "celebrate, educate and motivate the community about bees and other pollinators," they said. "Their health is vital to our health."
- 10 a.m.: Opening and welcome
- 11 a.m.: "How to Make a Pollinator-Friendly Garden Presentation" by Andrea Hurd, of Mariposa Gardening
- Noon: "How to Save the Bees" by bee scientist Gordon Frankie, UC Berkeley professor and co-author of California Bees and Blooms: A Guide for Gardeners and Naturalists.
- 2:30 p.m.: Giant Puppets Pollinator Parade
- 3 p.m.: Closing
For more information, access: