- Author: Michael Hsu
Nut orchard hygiene key to control carpophilus beetle, say UCCE, UC Integrated Pest Management experts
Since the first reports of a new almond pest – the carpophilus beetle (Carpophilus truncatus) – came in during fall 2023, it has become clear that the beetle is widely dispersed across the San Joaquin Valley.
“My lab has identified infestations from every county in the San Joaquin Valley; we have found infestations in both almonds and pistachios, and we will likely find infestations in walnuts this fall,” said Houston Wilson, a University of California Cooperative Extension entomology specialist at UC Riverside. The California Department of Food and Agriculture has confirmed the beetle's presence in Stanislaus, Merced, Madera and Kings counties.
Historically a major threat to almond production in Australia, the beetle – as larvae and adults – feeds directly on the nut kernel. In California, some almond growers have lost 10 to 15% of their yield – a “significant economic loss,” according to Jhalendra Rijal, University of California integrated pest management (IPM) advisor for the region. Given the prominence of almonds as a commodity, even a 1% overall reduction statewide represents an approximately $70 million loss.
“This year there has been a lot more reports from PCAs [pest control advisers]; they're sending me the pictures of the damage and beetles,” said Rijal, noting that the increase is likely due to greater awareness of the pest.
To help almond growers identify the carpophilus beetle and develop management plans, Rijal, Wilson and their IPM colleagues have put together a visual ID guide for the beetle and the damage it causes, as well as telltale signs of navel orangeworm (Amyelois transitella) and ant damage. In particular, the experts would like PCAs and growers to differentiate between the carpophilus beetle and navel orangeworm, another key pest in almonds.
“Even though their way of causing damage looks more or less similar, we're dealing with two different types of insects,” Rijal explained. “One is a Lepidoptera moth [navel orangeworm], and the other one is a beetle – many of the management practices and biological controls would be different for these two different things.”
To control carpophilus beetle, ‘sanitize, sanitize, sanitize'
One crucial cultural practice for managing both pests, however, is destroying the remnant “mummy” nuts – the nuts that remain in the orchard postharvest. They serve as overwintering habitat for the carpophilus beetle, as well as its sustenance for the next generation of beetles in spring.
“The best way to manage this pest is to do the orchard hygiene – continuing the winter sanitation, destroying the nuts that are on the ground and on the tree and on the berms,” Rijal said.
Based on observations in Australia and locally, carpophilus beetles tend to rely more on mummies on the ground, whereas navel orangeworm generally favors mummies in the tree canopy. Correctly identifying the pest – with help from the new ID guide – enables growers to better target and prioritize their management efforts, Rijal said.
“What we are strongly emphasizing is that growers need to sanitize, sanitize, sanitize to control both pests,” Wilson added.
Correct identification of the pest would also prevent unnecessary application of insecticides, as those used for controlling Lepidoptera such as navel orangeworm would be largely ineffective on the beetle.
Indeed, another insight shared by Australian experts is that the carpophilus beetle cannot be controlled just by insecticide.
“Insecticides are not very efficient, given the cryptic nature of these beetles; exposing these beetles to the insecticide is very hard,” said Rijal, noting that the beetle spends most of its life cycle protected inside the nut.
Reporting carpophilus beetle infestation helps researchers
This harvest season, Rijal advises almond growers to harvest as efficiently as possible, to minimize the number of mummies that need to be cleaned up. And because signs of damage (like damaged hulls and frass) are most obvious during harvest time, Rijal said growers should review the new guide, using the photos and other resources to help identify potential pests.
If the grower or PCA suspects a carpophilus beetle infestation, they should contact the UCCE farm advisor in their area.
Scientists are looking to expand their knowledge about this relatively new pest to California. In the coming weeks, for example, researchers are planning to survey for the carpophilus beetle in the Sacramento Valley.
“Technically it has not been found there, but we suspect that we'll find it this fall when we go looking for it,” Wilson said.
Researchers are also collecting samples from infested orchards to better understand the biology of the species, as well as how it progresses through and responds to seasonal and climactic changes. In addition, they are analyzing data from a trial study of an insecticide that might be used as a supplemental control measure.
“This is our first full season dealing with this insect, and there are still many things we need to understand,” Rijal said. “We are continuing our research efforts on all fronts.”
/h3>/h3>/h3>- Author: Michael Hsu
Detection of fungus causing red leaf blotch spurs call for grower vigilance
Symptoms of red leaf blotch (RLB), a plant disease caused by the fungus Polystigma amygdalinum, have been observed for the first time in California across the Northern San Joaquin Valley.
Molecular DNA testing by the laboratory of Florent Trouillas, University of California Cooperative Extension fruit and nut crop pathology specialist, has detected P. amygdalinum. Pest identification was confirmed by the California Department of Food and Agriculture and U.S. Department of Agriculture.
The disease, named for the characteristic orange-to-dark red blotches that appear on infected leaves, is typically nonlethal for trees but has been a long-standing problem for almond-growing regions across the Mediterranean. Causing trees to lose their leaves prematurely, the fungal pathogen can significantly diminish crop yields in the current year and the next.
“It is one of the most severe diseases of almonds for Spain and the Middle East,” said Trouillas, an associate professor in the UC Davis Department of Plant Pathology. He recently co-authored an explanatory article on the UCCE San Joaquin Valley Trees and Vines blog.
With symptomatic trees seen in multiple orchards across Madera, Merced, San Joaquin and Stanislaus counties, Trouillas said RLB is already “somewhat widespread.”
“From the first observations so far, it seems like it affects some of the most-planted cultivars, like Nonpareil and Monterey,” he added. “We've observed it in a diversity of cultivars already.”
UC Cooperative Extension specialist urges taking preventive measures
According to Trouillas, RLB caused by P. amygdalinum is “highly specific” to almond trees, and generally only affects their leaves. Infection typically happens at petal fall, when small leaflets are first emerging and most susceptible to disease. After the pathogen's latent period of about 35 to 40 days, the first symptoms appear – small, pale-yellow spots on both sides of the leaves.
Those blotches become yellow-orange and then reddish-brown in the advanced stages of the disease during June and July. Now, with RLB symptoms becoming more prominent, Trouillas and UC Cooperative Extension advisors across the Central Valley have seen an uptick in calls.
“PCAs [pest control advisers] have been confused because they've never seen anything like this,” said Trouillas, noting that the yellow-orange-red blotches are symptoms unique to RLB and cannot be confused with other known almond diseases.
Applying fungicides after RLB symptoms appear is ineffective, Trouillas said. The best thing growers can do at this point is to report symptomatic trees to researchers so they can track the prevalence and distribution of the disease.
Growers who see signs of this new disease in their orchard should contact their local UC Cooperative Extension farm advisor.
Preventive measures are the best way to manage RLB, Trouillas said. He urges concerned growers to think ahead to next winter/spring and plan for fungicide applications at petal fall and – if rains persist – also at two weeks and five weeks after petal fall. Fortunately, those are the same three key timings for managing other diseases, like shot hole and almond anthracnose.
“Because RLB is something that is introduced and potentially aggressive, it will be important for growers to keep that in mind next year and be on schedule for next year's spraying program,” Trouillas said.
Additional information on RLB can be found at https://www.sjvtandv.com/blog/first-detection-of-red-leaf-blotch-a-new-disease-of-almond-in-california.
/h3>/h3>- Author: Raymond Mireles
- Author: Mohammad Yaghmour
- Author: Santosh Bhandari
- Author: Elizabeth J Fichtner
Within the past decade a wood decay fungus with no prior record in North America has emerged as a pathogen of almond, prune, and peach (rootstock) in the San Joaquin Valley. Since 2016, Ganoderma adspersum, has been associated with decay symptoms on almonds in Kings, Tulare, Kern, and Madera counties. Unlike other endemic species of Ganoderma that were previously recognized in California almond orchards, G. adspersum appears to be aggressive on young trees, particularly those on ‘Nemaguard' rootstock. Additionally, G. adsperum infection appears to be prevalent in orchards with high incidence of crown gall caused by Agrobacterium tumefaciens, leading plant pathologists to suspect that the bacterial disease may predispose infected almond trees to the decay fungus. After a recent farm call with almond growers and crop consultants, UCCE Advisors Mohammad Yaghmour, Elizabeth Fichtner, and Raymond Mireles have initiated a series of studies to further investigate the potential relationship between crown gall and G. adspersum in the field, as well as evaluate techniques to limit the spread of G. adspersum in orchards.
Ganoderma adspersum is a wood decay fungus that infects the roots and butts of trees causing white rot and leading to tree blow-over and mortality especially after windy and rainy storms, hence, it is also called butt rot. Infected trees may appear healthy but are more likely to collapse during storms or harvest activities than uninfected trees.
In February 2024, Yaghmour, Fichtner, and Mireles established new research studies in Tulare County orchards to address the hypothesis that G. adspersum infections are more prevalent on trees infected with A. tumefaciens. With the assistance of Santosh Bhandari, Associate Specialist with UC ANR, over 6,000 trees were surveyed across two orchards and rated for incidence of each disease. Both orchards were on ‘Nemaguard' rootstock and included ‘Nonpareil,' ‘Monterey,' and ‘Fritz' varieties. Results of statistical analyses indicate a significant association between G. adspersum and crown gall infection on all varieties in both orchards. For each incident of crown gall, the probability of infection with G. adspersum increased by over 80-fold across all varieties in both orchards.
Studies conducted by Daisy Hernandez, a PhD student in the Department of Plant Pathology at UC Davis, suggest that stem infections with crown gall do not alter the tree's susceptibility to future infection with G. adspersum at another location on the stem. This work suggests that the association of the two diseases may not be related to a physiological change in the plant resulting from prior infection with A. tumefaciens; however, it does not rule out other mechanisms of predisposition. Mireles, Yaghmour, and Fichtner are interested in studying whether the crown gall itself presents a unique infection court (ie. opening) that facilitates infection with windblown spores of G. adspersum that may encounter the gall years after crown gall development.
In 2024, new studies will be initiated to evaluate the potential benefit of phosphites (ie. K-Phite®) in limiting the progression of new infections of G. adspersum in affected almond orchards. Phosphites offer a cost-effective approach at managing several plant diseases, including Phytophthora on almonds. Phosphites are known to induce plant defense responses to disease and are often better at preventing than curing disease. Additionally, some growers have expressed interest in using conk-removal as a strategy for reducing G. adspersum inoculum in orchards. UCCE Advisors plan to evaluate the influence of phosphite treatment on the rate of fruiting body regrowth with the anticipation of identifying multiple techniques that growers may employ to mitigate the economic effects of these diseases in California orchards.
- Author: Michael Hsu
Wet winter, El Niño create favorable conditions for aerial Phytophthora pathogen
With heavy rains in the forecast amid strengthening El Niño conditions, almond growers should be on the lookout for a rare disease that can cause severe damage to their orchards, according to Florent Trouillas, a University of California Cooperative Extension specialist in fruit and nut pathology.
Phytophthora, soilborne microorganisms dubbed “water molds” because of their dependence on water, typically cause root and crown rot at the base of trees. But a few aerial Phytophthora can travel upwards and infect the higher parts of the tree. One species – Phytophthora syringae – is drawing special attention due to an unprecedented outbreak last winter, fueled by the atmospheric rivers that lashed California.
“It was found statewide – meaning in every almond-producing county – and disease incidence in orchards ranged from 10% of the trees infected to 75%,” said Trouillas, a UC Davis plant pathologist whose lab is based at UC Agriculture and Natural Resources' Kearney Agricultural Research and Extension Center in Parlier.
Trouillas and his colleagues, UC Davis graduate student Alejandro Hernandez and UC Riverside plant pathology professor Jim Adaskaveg, recently published a detailed online article describing the pathogen, which can infect a range of crops but mainly impacts almonds in California.
Although it doesn't kill the tree, the disease causes branch dieback that requires significant additional work and expense for almond growers. In 2022, almonds were the state's fourth-highest valued commodity, at $3.52 billion.
During last year's aerial Phytophthora outbreak, researchers also observed a new and troubling phenomenon: P. syringae, historically known to attack the cuts caused by pruning, was directly infecting the young shoots on almond trees – without any wounds.
“This was really the first time we had seen widespread evidence of infection on the twigs,” Trouillas said.
Although generally rare, outbreaks of P. syringae have been traditionally associated with wet El Niño years, according to Trouillas – and recent and persistent rain across the state should have growers on high alert.
Prune in dry weather, monitor, mitigate if necessary
While almond growers tend to prune during the downtime of winter, they should keep an eye on the forecast and aim for a 10- to 14-day window of dry weather to perform those tasks, whether training young trees or maintaining the established ones.
“If growers were to prune around a rain event – before, during or shortly after – this increases the likelihood of infection because this pathogen moves around with water,” Trouillas explained.
Researchers speculate that P. syringae, normally found in the soil, gets carried into the upper parts of a tree through strong winds and heavy rain. Alternatively, harvest processes like shaking and sweeping also produce air movements that may blow the microorganism into the canopy, where it waits for a favorable wet environment. The pathogen then attacks the wounds or young shoots, producing characteristic cankers and gumming.
The patterns and colors of the gum balls are keys to diagnosing an infection of this particular aerial Phytophthora. Starting around bloom time (mid-February), growers should monitor pruning wounds and young shoots on their trees, especially in the canopy, for signs of the disease.
The unique coloration of the gum balls – ranging from gold and amber to dark burgundy to bright red (see photos) – generally indicates P. syringae infection. But growers are urged to contact their local Cooperative Extension advisor for confirmation.
“It is super critical for growers that, whenever they see gumming, not to assume that it is this aerial phytophthora, because there are many other diseases that can cause gumming on the tree,” Trouillas said.
If the diagnosis is confirmed, growers may apply a compound that can mitigate the infection. The plant pathologists' recent writeup describes several curative treatment options, as well as a preventive measure that reduces the amount of pathogen in the soil and thus the likelihood of infection.
For more information on the pathogen's history and biology, as well as various options for disease management, visit the article on Sacramento Valley Orchard Source: https://www.sacvalleyorchards.com/almonds/trunk-soil-diseases/aerial-phytophthora-outbreaks-in-wet-years.
/h3>/h3>- Author: Kathy Keatley Garvey
Senior scientist Arnon Dag of the Agricultural Research Organization, Volcani Institute, Israel, will discuss his research at the UC Davis Department of Entomology and Nematology seminar at 4:10 p.m., Monday, Nov. 27 in 122 Briggs Hall.
His seminar, titled "Improving Cross-Pollination in Deciduous Fruit Trees," also will be on Zoom: The Zoom link:
https://ucdavis.zoom.us/j/95882849672.
"Tree crops belonging to the Rosaceae, such as almond, pear, apple, and sweet cherry, depend on cross-pollination by insects to set fruit," Dag says in his abstract. "The primary pollinator of the crops is the honey bee (Apis mellifera). However, due to harsh climatic conditions during flowering, limited movement of bees between cultivars, low preference of the bees for flowers of the target crop, and limited overlap in flowering between the cultivars, pollination is a primary factor limiting yield. Our group has tested multiple approaches to mitigate this problem: Using 'Pollen dispensers,' sequential introduction of beehives to the orchards, selection of honeybee strains with higher preference for the target crop, introduction of bumblebee (Bombus terrestris) colonies and phosphorous fertilization to increase nectar secretion and improve crop-flower attractiveness. I will summarize the effects of those methods on fruit set and yield in apples, almonds, and pears."
A native of Moshav Lachish, Israel, Dag received his bachelor's degree (1990) and master's degree (1992) in life sciences at the Faculty of Life Sciences, Tel Aviv University. His master's thesis: "Improving the Honey Bee Efficiency of Melon Pollination in Greenhouses." He obtained his doctorate in agriculture at the Horticulture, Faculty of Agriculture at Hebrew University of Jerusalem, completing his dissertation on "Pollenizers, Pollinators and Pollination in Mango." He held postdoctoral positions at both Tel Aviv University and the Hebrew University of Jerusalem.
Dag's research interests include fruit tree physiology, olive biology and cultivation, reproductive biology of fruit trees, crop pollination, pomology in semi-arid conditions and "developing guava as an export crop."
He served as an Extension specialist in beekeeping from 1991 to 2003 for the Israeli Ministry of Agriculture.
Seminar coordinator is Brian Johnson, associate professor, UC Davis Department of Entomology and Nematology. For Zoom technical issues, he may be reached at brnjohnson@ucdavis.edu. The list of seminars is posted here.