- Author: Saoimanu Sope
UCCE advisors provide free training to nursery and greenhouse staff
Working as an irrigator seems straightforward at first: if you're not watering plants by hand, you're building and managing systems that can do the watering. What could be complex about a job like this?
University of California Cooperative Extension advisors Bruno Pitton and Gerardo “Gerry” Spinelli can tell you – or better yet, show you.
Pitton and Spinelli, members of the UC Nursery and Floriculture Alliance, offer a one-day technical training in irrigation best-management practices for irrigators working with containerized nursery plants. The comprehensive curriculum – developed with input from two focus groups of California nursery and greenhouse managers – aims to improve irrigation efficiency, reduce water consumption and improve plant health.
Thanks to funding from the California Department of Food and Agriculture, nursery and greenhouse managers in California can request this training for free and advisors like Pitton and Spinelli will travel to conduct the training on-site.
The complexities of irrigation incorporate concepts like evapotranspiration, salinity, irrigation uniformity, capillarity, pressure and flow rate. Spinelli, UCCE production horticulture advisor for San Diego County, said that irrigators have a critical role in the industry because of all the things they must consider to do their job well.
“Our goal is to support irrigators and help them become more confident decision-makers and experts in the field,” said Pitton, UCCE environmental horticulture advisor for Placer and Nevada counties.
Interactive sessions reveal nuances of irrigation
The training consists of a presentation on fundamental concepts for managing irrigation in container plant production and hands-on demonstrations. “In the nursery industry, where precise irrigation is crucial for the health and productivity of our crops, having access to expert knowledge is invaluable,” said Mauricio de Almeida, general manager of Burchell Nursery in Fresno County. “The training's practical demonstrations and real-world examples made the concepts easy to grasp, allowing our team to implement the strategies immediately.”
For one of the demonstrations, the advisors used sponges to model soil saturation when water is applied. Ana, an irrigator at Burchell Nursery, appreciated the step-by-step explanations, which helped her better understand how water pressure differs in drip irrigation, sprinklers and watering by hand. Doing this out in the field, as an example of how irrigation audits occur, was extremely helpful for attendees.
Francisco “Frank” Anguiano, production manager of Boething Treeland Farms in Ventura County, observed his team of irrigators as they learned how to measure distribution uniformity with water collected from sprinklers. “This training isn't just about irrigation and plant management. It's also about savings, both water and costs. Who doesn't want to save money and use less water?” Anguiano said.
Reducing the barriers to learning
Many of the irrigators attending these trainings gained their skills and knowledge from life experience rather than a college education, explained Peter van Horenbeeck, vice president of Boething Treeland Farms. “It's important that my irrigators learn from external experts, but it's more important that they can relate to them. And that's what Gerry was able to do,” van Horenbeeck added.
Regarding content and delivery, and referencing what he learned from the focus groups, Pitton wanted the trainings to be easy to understand and engaging. For example, scientists use the term “matric potential” to describe how soil particles hold water against gravity, which is the same as capillary rise. “We demonstrate this concept with a paper towel held vertically and dipped into a beaker of dyed water that it absorbs,” said Pitton.
Many of the irrigators in attendance agreed that hands-on activities and visual aids were instrumental to their learning. Charli, another irrigator at Burchell Nursery, shared that the in-field examples and hosting the training in Spanish kept them engaged.To address language barriers, Spinelli has been conducting trainings in Spanish – a common request from many nurseries with eager participants.
Maintaining state regulations and partnerships
Although the technical aspects of irrigation management are key elements of the training, regulatory compliance is also addressed. Recognizing the finite availability of water and the environmental impact of pollution, the advisors highlight irrigation and fertilizer management and runoff prevention as critical components of compliance.
Under Ag Order 4.0 administered by California's Water Resources Control Board, growers must comply with stricter policies regulating nitrogen use. As irrigators learn from the training, better control of irrigation can certainly make a difference.
Deanna van Klaveren, chief operating officer and co-owner of Generation Growers in Stanislaus County, said the most valuable aspect of the training was learning on-site and completing an audit on her own systems. “It is so much more impactful to have trainings like this on-site where our staff can learn and then go out into the nursery and actually put it into practice while the presenters/experts are there,” van Klaveren said.
Pitton and Spinelli described the partnership between UC Cooperative Extension and CDFA as “symbiotic” given the technical and educational capacity of UCCE advisors who conduct research and extension.
“It's a great example of how the two institutions can collaborate successfully. Californians are the ones who win because they get a service for free,” added Spinelli. “And it's rewarding for us to see so much interest in what we, as advisors, do.”
If you are a nursery or greenhouse operator and would like to request the Irrigation Best Management Practices training, please contact the UCCE advisor assigned to the region that corresponds with your nursery location below.
Northern California
- Jessie Godfrey, UCCE environmental horticulture and water resources management advisor, jmgodfrey@ucanr.edu
Central Coast (Santa Cruz County to Ventura County)
- Emma Volk, UCCE production horticulture advisor, evolk@ucanr.edu
San Joaquin Valley
- Chris Shogren, UCCE environmental horticulture advisor, cjshogren@ucanr.edu
Southern California
- Grant Johnson, UCCE urban agriculture technology advisor, gejohnson@ucanr.edu
Spanish Trainings Only
- Gerry Spinelli, UCCE production horticulture advisor, gspinelli@ucanr.edu
- Author: Saoimanu Sope
UCCE advisors provide free training to nursery and greenhouse staff
Working as an irrigator seems straightforward at first: if you're not watering plants by hand, you're building and managing systems that can do the watering. What could be complex about a job like this?
University of California Cooperative Extension advisors Bruno Pitton and Gerardo “Gerry” Spinelli can tell you – or better yet, show you.
Pitton and Spinelli, members of the UC Nursery and Floriculture Alliance, offer a one-day technical training in irrigation best-management practices for irrigators working with containerized nursery plants. The comprehensive curriculum – developed with input from two focus groups of California nursery and greenhouse managers – aims to improve irrigation efficiency, reduce water consumption and improve plant health.
Thanks to funding from the California Department of Food and Agriculture, nursery and greenhouse managers in California can request this training for free and advisors like Pitton and Spinelli will travel to conduct the training on-site.
The complexities of irrigation incorporate concepts like evapotranspiration, salinity, irrigation uniformity, capillarity, pressure and flow rate. Spinelli, UCCE production horticulture advisor for San Diego County, said that irrigators have a critical role in the industry because of all the things they must consider to do their job well.
“Our goal is to support irrigators and help them become more confident decision-makers and experts in the field,” said Pitton, UCCE environmental horticulture advisor for Placer and Nevada counties.
Interactive sessions reveal nuances of irrigation
The training consists of a presentation on fundamental concepts for managing irrigation in container plant production and hands-on demonstrations. “In the nursery industry, where precise irrigation is crucial for the health and productivity of our crops, having access to expert knowledge is invaluable,” said Mauricio de Almeida, general manager of Burchell Nursery in Fresno County. “The training's practical demonstrations and real-world examples made the concepts easy to grasp, allowing our team to implement the strategies immediately.”
For one of the demonstrations, the advisors used sponges to model soil saturation when water is applied. Ana, an irrigator at Burchell Nursery, appreciated the step-by-step explanations, which helped her better understand how water pressure differs in drip irrigation, sprinklers and watering by hand. Doing this out in the field, as an example of how irrigation audits occur, was extremely helpful for attendees.
Francisco “Frank” Anguiano, production manager of Boething Treeland Farms in Ventura County, observed his team of irrigators as they learned how to measure distribution uniformity with water collected from sprinklers. “This training isn't just about irrigation and plant management. It's also about savings, both water and costs. Who doesn't want to save money and use less water?” Anguiano said.
Reducing the barriers to learning
Many of the irrigators attending these trainings gained their skills and knowledge from life experience rather than a college education, explained Peter van Horenbeeck, vice president of Boething Treeland Farms. “It's important that my irrigators learn from external experts, but it's more important that they can relate to them. And that's what Gerry was able to do,” van Horenbeeck added.
Regarding content and delivery, and referencing what he learned from the focus groups, Pitton wanted the trainings to be easy to understand and engaging. For example, scientists use the term “matric potential” to describe how soil particles hold water against gravity, which is the same as capillary rise. “We demonstrate this concept with a paper towel held vertically and dipped into a beaker of dyed water that it absorbs,” said Pitton.
Many of the irrigators in attendance agreed that hands-on activities and visual aids were instrumental to their learning. Charli, another irrigator at Burchell Nursery, shared that the in-field examples and hosting the training in Spanish kept them engaged.To address language barriers, Spinelli has been conducting trainings in Spanish – a common request from many nurseries with eager participants.
Maintaining state regulations and partnerships
Although the technical aspects of irrigation management are key elements of the training, regulatory compliance is also addressed. Recognizing the finite availability of water and the environmental impact of pollution, the advisors highlight irrigation and fertilizer management and runoff prevention as critical components of compliance.
Under Ag Order 4.0 administered by California's Water Resources Control Board, growers must comply with stricter policies regulating nitrogen use. As irrigators learn from the training, better control of irrigation can certainly make a difference.
Deanna van Klaveren, chief operating officer and co-owner of Generation Growers in Stanislaus County, said the most valuable aspect of the training was learning on-site and completing an audit on her own systems. “It is so much more impactful to have trainings like this on-site where our staff can learn and then go out into the nursery and actually put it into practice while the presenters/experts are there,” van Klaveren said.
Pitton and Spinelli described the partnership between UC Cooperative Extension and CDFA as “symbiotic” given the technical and educational capacity of UCCE advisors who conduct research and extension.
“It's a great example of how the two institutions can collaborate successfully. Californians are the ones who win because they get a service for free,” added Spinelli. “And it's rewarding for us to see so much interest in what we, as advisors, do.”
If you are a nursery or greenhouse operator and would like to request the Irrigation Best Management Practices training, please contact the UCCE advisor assigned to the region that corresponds with your nursery location below.
Northern California
- Jessie Godfrey, UCCE environmental horticulture and water resources management advisor, jmgodfrey@ucanr.edu
Central Coast (Santa Cruz County to Ventura County)
- Emma Volk, UCCE production horticulture advisor, evolk@ucanr.edu
San Joaquin Valley
- Chris Shogren, UCCE environmental horticulture advisor, cjshogren@ucanr.edu
Southern California
- Grant Johnson, UCCE urban agriculture technology advisor, gejohnson@ucanr.edu
Spanish Trainings Only
- Gerry Spinelli, UCCE production horticulture advisor, gspinelli@ucanr.edu
- Author: Hanif Houston, The VINE
UC Davis Continuing and Professional Education and The VINE launch indoor farming classes
A new, comprehensive and advanced learning experience in indoor farming is now available for growers. The VINE, an initiative of University of California Agriculture and Natural Resources (UC ANR), and UC Davis Continuing and Professional Education have opened enrollment for their new Controlled Environment Agriculture Program. Courses begin on July 1.
Controlled environment agriculture is a technology-based method of growing plants that offers precise control over temperature, humidity, light, carbon dioxide and air circulation. CEA can take place in greenhouses, indoor vertical farms or hydroponic farms.
"Unpredictable and extreme weather, pests and growing demand for year-round, local produce are driving growers to move crop production indoors,” said Gabe Youtsey, UC ANR chief innovation officer and co-founder of the VINE.
The CEA Program is designed to impart a deep understanding of both the scientific and practical aspects of indoor farming. The series of four detailed courses, designed to be completed in less than a year, are offered through a flexible online platform. This program is suitable for a wide range of professionals from various sectors including farming operations managers, horticulturists, indoor farming specialists, early-career agriculture professionals, and those in related fields.
"As the agricultural sector evolves, our CEA Program aims to provide the foundational knowledge and practical skills crucial for success in controlled environment agriculture," said Youtsey. "We are preparing participants to effectively manage and innovate within their own agricultural practices."
Participants in the program will receive instruction from international experts in controlled environment agriculture. The curriculum includes an exploration of various business models in CEA, optimal crop selection for different environments, and effective strategies for managing pests and diseases. Additionally, it covers the application of data to enhance growing conditions and profitability, as well as best practices for ensuring product safety and quality.
"Students in this program will gain a deeper understanding of the operational aspects of indoor farming and how they can apply this knowledge to real-world scenarios," said Jennifer Greenier, Ph.D., UC Davis Life Sciences Workforce Development director. "We are committed to providing educational pathways that nurture the skills necessary for advancing career opportunities in agriculture."
The Controlled Environment Agriculture Program is structured around four core courses, each designed to build specific skills and knowledge essential for success in indoor farming:
- Introduction to CEA – Fundamentals of indoor farming, business models, and technological advancements.
- Plant Production in Indoor Farming – Planning and implementing effective operations, understanding plant physiology, and nutrition management.
- Postharvest Processes: Ensuring Crop Quality and Safety in CEA – Food safety, proper storage, distribution, and marketing strategies.
- Data-driven Growing – Developing data management skills and optimizing operations through data analytics.
Individual course fees are $1,000 to $2,000 and the full CEA Program is priced at $6,000. Completely online, the courses are accessible to professionals both domestic and international.
To attend an informational session on June 6, visit https://bit.ly/IndoorAginfo. For additional details, visit the UC Davis Continuing and Professional Education website: https://cpe.ucdavis.edu/subject-areas/controlled-environment-agriculture.
- Author: Saoimanu Sope
In late January, the University of California Nursery and Floriculture Alliance co-hosted the 62nd Western Region International Plant Propagators' Society (WR-IPPS) Annual Meeting in Temecula.
UCNFA, associated with the Nursery and Floriculture Workgroup of UC Agriculture and Natural Resources, is a statewide partnership of researchers and educators, growers, floriculture associations and allied industries. It serves the educational needs of California's agricultural industries that produce greenhouse crops and nursery products including vegetable seedlings, ornamentals, fruiting trees, vines and shrubs.
“Up until 2007 and before almonds and grapes became a big deal, nursery and floricultural products were the top crop commodity in the state,” said Loren Oki, specialist emeritus of Cooperative Extension at UC Davis and co-director of UCNFA. “Nurseries and floriculture are a $3.6 billion industry in California, but not many people know about it.”
Since its inception in 1951, IPPS has sought and shared plant production knowledge globally with an emphasis on nursery production. Oki has been a member of IPPS since the 1980s. His father, George, who owned and operated Oki Nursery, helped establish the Western Region in the 1960s, paving a path for Oki who served as president of WR-IPPS in the 1990s.
Although this year was the first that UCNFA co-hosted, Oki is confident that it won't be the last. “We're already planning a conference for the fall in conjunction with WR-IPPS. Since the target audience of UCNFA are growers, it just makes sense to partner with growers for these events,” Oki said.
This year's meeting involved 145 attendees, 29 exhibitors and 23 speakers and occurred over four days – two of which were dedicated to grower tours and the other two offering educational presentations in both English and Spanish, another first for WR-IPPS.
Gerry Spinelli, UC Cooperative Extension production horticulture advisor for San Diego County and member of UCNFA's administrative committee, was instrumental in coordinating the event. When he wasn't moderating sessions or facilitating Q&A, Spinelli was sharing his expertise on measuring pressure, distribution uniformity and improving irrigation management in English and Spanish.
“It's rewarding to see so much statewide interest in nurseries and floriculture,” said Spinelli. “WR-IPPS is a great opportunity to showcase the extraordinary San Diego nursery and greenhouse industry on an international stage, and a perfect occasion for clientele to meet our new UC Cooperative Extension advisors.”
Bruno Pitton, who became the UCCE environmental horticulture advisor for Placer and Nevada counties in November, appreciated the increase in science-based talks compared to previous years.
“Before, there were more talks on production practices from grower to grower. This year, I noticed that there's more science extension talks – which is a good thing,” said Pitton, who also gave a presentation on nitrogen management in nursery production and irrigation training.
Recent UC ANR hires like Emma Volk, production horticulture advisor for Ventura and Santa Barbara counties, had the opportunity to learn not only from industry leaders nationwide, but fellow ANR colleagues. For example, she heard Don Merhaut, UCCE specialist for nursery and floriculture crops based at UC Riverside, present on controlled release fertilizer dynamics in containers during a one-year growing cycle for Southern California.
UCCE advisors and specialists had a significant presence at this year's meeting, leaving a positive impression on attendees, including Tony Shireman, WR-IPPS president, who said that partnering with UC ANR experts helps IPPS achieve its mission to seek and share plant knowledge globally.
“We're fortunate to have connections to people like those joining us from Cooperative Extension. It allows us to expand our knowledge and extend our reach,” Shireman said.
Johanna Del Castillo Munera and Kosana Suvocarev, two professors of Cooperative Extension at UC Davis, also attended and joined Spinelli for both English and Spanish sessions. Del Castillo Munera presented on disease challenges and management for nurseries, and Suvocarev talked about crop water requirements for irrigation scheduling in nurseries and greenhouses.
“There's a good sense of community here and there's a lot of passion from the speakers,” said Grant Johnson, UCCE urban agriculture technology advisor for UCCE Los Angeles and Orange counties, adding that he valued the opportunity to learn from growers and scientists simultaneously.
After attendees spent an entire day touring local nursery and floriculture operations and learning from growers in North San Diego County and Riverside County, they concluded the day with a dinner and keynote address from Karen Ross, California Department of Food and Agriculture secretary.
On the last day, Chris Shogren, UCCE environmental horticulture advisor for Los Angeles County and member of UCNFA's administrative committee, and Eric Middleton, UCCE integrated pest management advisor for San Diego, Los Angeles and Orange counties, talked about pest and pathogen management. The advisors offered fascinating visuals including photos comparing the size of agave mites to a penny, and led a stimulating Q&A session.
To learn more about the UC Nursery and Floriculture Alliance, visit https://ucnfa.ucanr.edu/.
- Author: Saoimanu Sope
‘Ag Order' for San Diego County expected to be enforced by end of 2023
Generally known for its steady warmth and picturesque beaches, San Diego County is also home to nearly 5,000 small farms and is an economic hotspot for nurseries and floriculture. But the great diversity of ornamental crops that dominate the growing region and complexity of regulations make compliance challenging for growers, some of whom grow over 400 crop varieties.
“The regulatory environment for the growers is still complicated and overwhelming because, along with the Regional Water Board, growers are regulated by the County of San Diego,” said Gerardo “Gerry” Spinelli, University of California Cooperative Extension production horticulture advisor for San Diego County.
To help growers with compliance, Spinelli is prioritizing education and expanding growers' knowledge. By partnering with organizations such as the Farm Bureau of San Diego County and the San Diego Region Irrigated Lands Group, Spinelli works to reach more than 1,200 growers, supporting them as they navigate regulatory agencies.
Formally referred to as the Regional Water Quality Control Boards, the Regional Water Board aims to develop and enforce water quality objectives and implement plans to protect the beneficial uses of California's waters.
A unique place to grow in California
About 10 years ago, the Regional Water Board created the Agricultural Order (Ag Order), a set of rules outlining how growers manage water discharge from agricultural operations.
The new Ag Order for San Diego County, expected to be enforced by the end of 2023, will focus on nitrogen management and groundwater quality. However, new considerations are needed to address the variety of crops grown by a single farmer, a common practice in San Diego.
Calculating nitrogen input and output for more than 400 crop varieties is not feasible for small farmers, a challenge exacerbated by the meticulous attention needed for San Diego's high-end specialty crops like ornamentals, native plants and specialty fruit.
Furthermore, many San Diego growers have limited expertise and experience because they are entering agriculture as a second or third career. Many have become “accidental growers” in that they purchased land with a preexisting avocado or cherimoya grove, for example.
To help address these challenges, the grower community is emphasizing the need for more educational opportunities that are accessible and relatable.
Equipping growers through education
Enrico Ferro, president of the San Diego Region Irrigated Lands Group – a third-party entity that manages water sample testing on behalf of growers – has relied on Spinelli's teaching to “bridge the gap” for growers, including himself.
“Gerry has been great because he has expertise in nurseries, but the educational content he creates is relevant to all growers,” said Ferro, who is an avocado and citrus grower in San Diego's North County.
Spinelli, who specializes in containerized production in nurseries and floriculture, has been instrumental in providing technical assistance to growers since he joined Cooperative Extension in 2020.
“I started teaching over Zoom since I became an advisor during the pandemic, and I try to cover different topics for each training,” Spinelli said, adding that he teaches in English and Spanish, making his content more accessible to the grower community in San Diego.
For in-person educational opportunities, Spinelli created the “Last Wednesday” monthly meetings hosted at the Farm Bureau of San Diego County, which brings together growers and other agricultural experts to learn from one another.
“We try to get our information out in creative ways and Gerry is instrumental in that. He's our primary source of really wonderful information delivered in an engaging way,” said Tasha Ardalan, program coordinator for the SDRILG. “He's proactive and is always willing to try new things, too.”
Planning for San Diego's agricultural future
Currently, the Ag Order is modeled around regulations for the Central Valley. As conversations and planning for San Diego County continue, Spinelli is supporting the Regional Water Board with information on nurseries and greenhouses in hopes that the final Ag Order will better serve San Diego growers.
“I'm trying to help others understand how nursery and greenhouse production systems function, and how and why they are different from an almond orchard or tomato field in Fresno,” explained Spinelli.
Michael Mellano, CEO of Mellano & Company, a fresh cut flower grower and distributor in Oceanside, feels the impact of the Ag Order and its failure to account for variability. Growing over 100 varieties of flowers, Mellano said that for several plants there is little scientific research on how much nitrate to apply.
“Farmers want to do a good job. We make mistakes and we try to fix them as quickly as we can, and we try to educate others on what works,” said Mellano, who is also a member of the SDRILG.
Growers like Mellano and Ferro agree that the farming community in San Diego needs to be given the latitude to solve problems within their means, an ability that requires an understanding of San Diego's uniqueness.
“San Diego is significantly different, and we need an Ag Order that is reflective of our differences,” said Valerie Mellano, SDRILG consultant and former UCCE environmental issues farm advisor. “In developing the new Ag Order, there's a huge opportunity for education and research, something that we know Gerry can easily do and continue to support us in.”
Thus far, Spinelli's educational content has reached two-thirds of SDRILG's 1,200 members. In addition to the live training sessions, growers can watch videos that cover topics such as evapotranspiration, irrigation distribution uniformity, water quality indicators and more on Spinelli's YouTube channel.
Since the Ag Order requires all growers to complete two hours of water-quality education, the SDRILG has agreed to apply one hour of credit to growers who attend a one-on-one session with Spinelli.
As San Diego's growers continue to leverage educational opportunities – whether it's alongside Spinelli, SDRILG or learning from one another – Spinelli emphasized that their success also relies on an ag order that adheres to a distinctive landscape, multitude of specialty crops and growers with varying expertise.
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